Chilled fish.
Fresh chilled fish and live baigai.
Chilled fish, live fish.
Areca plates, cashew nuts, pure silk sarees, green cardamom, black pepper, honey, red chili, maize, turmeric, banana, coconut, eco friendly plates, copra, coir, betel nuts, rice, coconut shell, katla fish, rohu fish, rupchanda fish, aluminum scrap, metal scrap, copper scrap, pulses, dal, copra, dry coconut.
Jelly fish.Shipping
Fish.Cargo shipping
All types of healthy fish.
Aquarium colour fish.
Fish.
Red sea fishes.Exporters / importers
All of kind of sea fishes.
Seafoods - chilled fish fresh, frozen.
Fresh fish & dried fish.
Fresh chilled fish, seafood, chilled sea food.Exporter, trading
All kind fishes specialized in tuna.
Chilled shrimps and chilled fish.Exporter
Ornamental fishes.
Common Name: Aerolated Grouper Alternative Names: Spotted Grouper; Yellow Spotted Cod Scientific Name: Epinephelus Aerolatus Main Diagnostic Features: Head, body, and fins covered with numerous close-set brown, brownish yellow or greenish yellow spots. Posterior edge of caudal fin with a distinct white margin. Cooking Tips: Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Chocolate Grouper Alternative Names: Chocolate Hind; Brown Barred Grouper Scientific Name: Cephalopholis Boenak Main Diagnostic Features: Body brown, with 7 or 8 more or less distinct dark bars. Fins dark brown, with a pale blue line at corners of caudal fin. Cooking Tips: Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Cloudy Grouper Alternative Names: Cloudy Rock Cod Scientific Name: Epinephelus erythrurus Main Diagnostic Features: Body with white and brown patches that form many cloud like pattern. Cooking Tips: Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
