We are supplying Fresh Garlic that is used widely as a flavoring in cooking. It is also used as a medicine owing to its numerous health benefits. It is taken to prevent a wide range of diseases and conditions. Due to its rich flavor and pungent aroma, it is consumed throughout the globe. We have sourced the Fresh Garlic from the farmers, who grow crops using organic fertilizer. Our patrons can approach us to purchase the garlic at a budget-friendly price. Packaging: As per Customer Requirement Shipment/Transportation: Road / Sea / Air Incoterms: ExW / FCA / FAS / FOB / CFR / CNF / CIF / CPT / CIP / DAP / DDP / DPU
Black Garlic
Garlic is widely used around the world for its pungent flavour as a seasoning or condiment. The garlic plant’s bulb is the most commonly used part of the plant. With the exception of the single clove types, garlic bulbs are normally divided into numerous fleshy sections called cloves. Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. They have a characteristic pungent, spicy flavour that mellows and sweetens considerably with cooking.
Cleaning Type - Handpicked Product origin - India Minimum Order Size and Packaging details - FCL and Mix Containers Packing Details - Bulk, PP, Jute, Consumer Packs
Solo garlic, also known as single clove garlic, The size of the single clove differs from approximately 10 to 30 mm in diameter. Solo Garlic or Single Clove Garlic is special garlic that has only one clove of garlic which is very beautiful oval and round in shape. Normal garlic has various cloves joined together but solo garlic or single clove garlic has one round shape clove which is like onions. Solo garlic doesn�¢??t have any seed they are found together with the normal garlic crop, to be more specific they are found naturally when there is a change in climate and become solo garlic automatically. There is no such proper reason why the solo garlic is found, but they are very rare and found less in quantity. We are central India�¢??s biggest supplier of solo garlic and we export solo garlic in Vietnam, Malaysia, and Yemen. We export solo garlic by air in normal cargo and by the sea in reefer containers. Comparison with Chinese solo garlic, Indian solo garlic are small in size around 1-2 cms and more cylindrical in shape, instead of full round like onion Indian solo garlic are not full round in shape, their skin is mostly white and sometimes light purple lines are there on some garlic
Specifications:- Available Size of Bulb: 15-25mm, 25-35mm, 35-40mm, 40mm+ Origin: India Packing: 20kg mesh bag Harvesting time: February-March Month Best Buying Period: March-July Shelf Life: 8-10 month Shipment: Loading on 1x40ft Reefer Container with 29mt load We offer raw garlic and broken bulb for Garlic Paste, Sauce, Powder, Pickles manufacturer, meat processing Industry, and Pharmacy Industry, at a cheap rate.
garlic
Garlic
Garlic (Allium sativum), is used widely as a flavoring in cooking, but it has also been used as a medicine throughout ancient and modern history; it has been taken to prevent and treat a wide range of conditions and diseases. Garlic belongs to the genus Allium and is closely related to the onion, rakkyo (an onion found in Asia), scallion, chive, leek, and shallot. It has been used by humans for thousands of years and was used in Ancient Egypt for both culinary purposes and its health and therapeutic benefits. This article will look at the potential health benefits of garlic and cover any research that supports the claims. Procuring directly from the farms of our farmers we intend to machine grade the garlic based on the size and pack using high-quality material and ensure the best quality of our garlic is being delivered to our customers.
Garlic and Garlic flakes Fresh Garlic (Bulb) Indian Garlic peculiarity: Indian Garlic is very Spicy, Tasty and Aromatic by nature and it is best for cooking and pickling compare to other garlic. HS Code: 07032000 Size: 30mm+, 40mm+ 45mm+, 50mm+ Origin: India Shipment: 40ft HC Reefer Container /28mt load Packing: 20/40kg Net Bag
Supplier: Molly Impex Kolkata Quick Details Type: Garlic Style: Fresh Cultivation Type: Common Origin: India Size (cm): 5.0 Certification: SGS Weight (kg): 10 Variety: Normal white garlic Size: 4.5-5.0cm, 5.Size0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm and up Transporting temperature: -3 - 0 C Supply time: Fresh garlic / Early June to Sep Save time: 9 months under proper conditions Minimum quantity: 10 tons Delivery time: Within 7 days after receiving the down payment Supply Ability: 100000 Ton/Tons per Month Price: $800/MT CIF Packaging Details Packing: 10kg/carton Loading: 2800 cartons each 40 feet HQ Reefer Container Packing: 3p/mesh bag, 10kg/carton Loading: 25metric tons/ 40 feet HQ Reefer Container Packing: 10kg/mesh bag Loading: 2900 bags each 40 feet HQ Reefer Container or 1450 bags/ 20 feet Reefer Container
Ooty Garlic is being cultivated in the hill region in Ooty, Tamilnadu. This garlic has good taste and good quality Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.
Fresh Garlic, White, Size 35 to 75
Garlic ,Size 20 mm to 50+ mm. Packing Customized & Standard Supply - 10000 Metric Ton Per Month
Fresh Garlic Custom Packaging available
We are the leading suppliers of high quality fresh Garlic from India. The range of fresh garlic offered by us is handpicked from the most trusted and reliable farms in India. Garlic in India is normal white garlic with slight pinkish looks and normal sized bulbs and cloves. Each bulb has 8 to 15 cloves and their size is dependent on bulb size. This variety is extremely pungent and spicy. These hygienically assured garlic adds rich taste and flavor to food dishes.
Price of product ( USD price or FOB price) : $1300/ton Product origin : Tamil Nadu
Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. China produces some 80% of the world's supply of garlic.
Garlic is rich in taste and aroma. It is a hardy, bulbous, rooted, perennial plant
A Grade, High Quality. Every 100 grams of garlic will serve you with close to 150 calories, 33 grams of carbs, 6.36 grams of protein. Garlic is also enriched with Vitamin B1, B2, B3, B6, folate, Vitamin C, calcium, iron, magnesium, manganese, phosphorous, potassium, sodium and zinc.
