Specifications:- Available Size of Bulb: 15-25mm, 25-35mm, 35-40mm, 40mm+ Origin: India Packing: 20kg mesh bag Harvesting time: February-March Month Best Buying Period: March-July Shelf Life: 8-10 month Shipment: Loading on 1x40ft Reefer Container with 29mt load We offer raw garlic and broken bulb for Garlic Paste, Sauce, Powder, Pickles manufacturer, meat processing Industry, and Pharmacy Industry, at a cheap rate.
garlic
Garlic
Products: Fresh garlic specification Varieties: Normal white garlic, red garlic, purple garlic Size: 3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up Edibleness: Reducing bacteria, keeping the heart in good condition and immunity Supplying Period: All the year round (1) Fresh garlic: from June to September (2) Cold stocking garlic: from September to next May Exporting Standard: No root,no black mould,no splits, no internal germination growth, no insects or fungous stuff Plump, thick bright skin, whole and strong texture Transporting Temperature: -3 - 0 Supply Ability: 1000tons per month Shelf Life: Can be stored for up to 9 months under proper conditions
Garlic (Allium sativum), is used widely as a flavoring in cooking, but it has also been used as a medicine throughout ancient and modern history; it has been taken to prevent and treat a wide range of conditions and diseases. Garlic belongs to the genus Allium and is closely related to the onion, rakkyo (an onion found in Asia), scallion, chive, leek, and shallot. It has been used by humans for thousands of years and was used in Ancient Egypt for both culinary purposes and its health and therapeutic benefits. This article will look at the potential health benefits of garlic and cover any research that supports the claims. Procuring directly from the farms of our farmers we intend to machine grade the garlic based on the size and pack using high-quality material and ensure the best quality of our garlic is being delivered to our customers.
Garlic and Garlic flakes Fresh Garlic (Bulb) Indian Garlic peculiarity: Indian Garlic is very Spicy, Tasty and Aromatic by nature and it is best for cooking and pickling compare to other garlic. HS Code: 07032000 Size: 30mm+, 40mm+ 45mm+, 50mm+ Origin: India Shipment: 40ft HC Reefer Container /28mt load Packing: 20/40kg Net Bag
Supplier: Molly Impex Kolkata Quick Details Type: Garlic Style: Fresh Cultivation Type: Common Origin: India Size (cm): 5.0 Certification: SGS Weight (kg): 10 Variety: Normal white garlic Size: 4.5-5.0cm, 5.Size0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm and up Transporting temperature: -3 - 0 C Supply time: Fresh garlic / Early June to Sep Save time: 9 months under proper conditions Minimum quantity: 10 tons Delivery time: Within 7 days after receiving the down payment Supply Ability: 100000 Ton/Tons per Month Price: $800/MT CIF Packaging Details Packing: 10kg/carton Loading: 2800 cartons each 40 feet HQ Reefer Container Packing: 3p/mesh bag, 10kg/carton Loading: 25metric tons/ 40 feet HQ Reefer Container Packing: 10kg/mesh bag Loading: 2900 bags each 40 feet HQ Reefer Container or 1450 bags/ 20 feet Reefer Container
Ooty Garlic is being cultivated in the hill region in Ooty, Tamilnadu. This garlic has good taste and good quality Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.
Fresh Garlic, White, Size 35 to 75
Garlic ,Size 20 mm to 50+ mm. Packing Customized & Standard Supply - 10000 Metric Ton Per Month
Fresh Garlic Custom Packaging available
We are the leading suppliers of high quality fresh Garlic from India. The range of fresh garlic offered by us is handpicked from the most trusted and reliable farms in India. Garlic in India is normal white garlic with slight pinkish looks and normal sized bulbs and cloves. Each bulb has 8 to 15 cloves and their size is dependent on bulb size. This variety is extremely pungent and spicy. These hygienically assured garlic adds rich taste and flavor to food dishes.
Variety Normal White Garlic: 1)Red Garlic. 2)Purple Garlic Pure White Garlic: 1)Snow White Garlic. 2)Super White Garlic. Fresh Garlic Features 1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0- 6.5cm, 2) Transporting and storing temperature: -3- 0'C 3) Supply period: all the year round a) Outside fresh garlic: early June to September b) Cold storing garlic: September to next May 4) The shelf life is long and it can be stored for up to 9 months under proper conditions 5) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity Garlic Packing: 1) Loose packing: a) 10kg/9kg/8kg/7kg/6kg/5kg ctn loosely b) 20kg/10kg/9kg/8kg/7kg/6kg/5kg mesh bag in bulk 2) Small packing: a) 1kg/bag x 10 bags/ctn b) 500g/bag x 20 bags/ctn or mesh bag c) 250g/bag x 40 bags/ctn or mesh bag d) 200g/bagx 50 bags/ctn e) 3pcs/bag, 10kg/ctn f) 4pcs/bag, 10kg/ctn g) 5pcs/bag, 10kg/ctn h) 1kg/braid, 10kg/ctn i) 500g/braid, 10kg/ctn 3) Customized packing: according to clients' requirements Conveyance:Qty/40' HQ: 24MTS with pallets for carton. 27MTS without pallet for carton. 28-30MTS for mesh bag packing.
Price of product ( USD price or FOB price) : $1300/ton Product origin : Tamil Nadu
Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. China produces some 80% of the world's supply of garlic.
Garlic is rich in taste and aroma. It is a hardy, bulbous, rooted, perennial plant
A Grade, High Quality. Every 100 grams of garlic will serve you with close to 150 calories, 33 grams of carbs, 6.36 grams of protein. Garlic is also enriched with Vitamin B1, B2, B3, B6, folate, Vitamin C, calcium, iron, magnesium, manganese, phosphorous, potassium, sodium and zinc.
Dehydrate Garlic Flakes
Fresh Garlic
Garlic is an herb that is grown around the world. It is related to onion, leeks, and chives. It is thought that garlic is native to Siberia, but spread to other parts of the world over 5000 years ago. Garlic is most commonly used for conditions related to the heart and blood system.
