Price And Quantity Minimum Order Quantity5 KilogramsPrice Range48.00 - 250.00 INR/Kilograms Product Specifications Product TypeLitchi ChinensisTypeFruit Seeds GradeFoodVarietyLitchi ColorBrownPurity99% Shelf Life24 Days Product Description The lychee (Litchi chinensis, and also known as the leechi, litchi, laichi, lichu, lizhi) is the sole member of the genus Litchi in the soapberry family, Sapindaceae. It is a tropical and subtropical fruit tree native to southern China and Southeast Asia, and now cultivated in many parts of the world. The fresh fruit has a "delicate, whitish pulp" with a "perfume" flavor. Since this perfumy flavor is lost in canning, the fruit is usually eaten fresh. An evergreen tree reaching 10-28 meters tall, the lychee bears fleshy fruits that are up to 5 cm long and 4 cm wide. The outside of the fruit is covered by a pink-red, roughly-textured rind that is inedible but easily removed to expose a layer of sweet, translucent white flesh. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range51.00 - 300.00 INR/Kilograms Product Specifications Product TypeCarica papayaTypeFruit Seeds GradeFoodVarietypapaya ColorBlackPurity98% Shelf Life12 Days Product Description Carica papaya is a herbaceous tree growing to a height of 10-25 ft., bearing a crown of large, deeply lobed leaves, giving a palm-like appearance. It is normally dioecious but occasionally monoecious; plants bearing hermaphrodite flowers have also been recorded. The fruits are borne near the top of the trunk, closely packed at the bases of the leaves and are fleshy, waxy, slighltly fragrant, having 5petals. The leaves emerge directly from the upper part of the stem in a spiral on nearly horizontal petioles, 1-3 1/2ft. long, hollow, succulent green or more or less dark purple. Both the stems and leaves contain copious white milky latex. They vary greatly in number, size and shape, depending on the variety, soil, season, climate and cultural practices. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range160.00 - 240.00 INR/Kilograms Product Specifications TypeApplePartPeeled ColorGreenTasteSweet Freezing ProcessBQFShelf Life24 Months Product Description Custard apples are highly valued for its medicinal properties like reduces cholesterol, treats dysentery and diarrhea as well as a rich source of vitamin such as, Vitamin C, B6 and vitamin A. also, known as the Buddha fruit in India is extremely sweet, juicy and tastes like a custard. We source these fruits from well known farmers and supply the fruits after examining its quality on different parameters. We guarantee on the standard quality and freshness of the fruit. Highly demanded in the market for its medicinal quality we offer these fruits at reasonable market rates. Key Features Fresh Juicy Healthy Attractive price Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
Our SVM Exports are engaged in offering excellent quality Caperberry (Marati Moggu) to our valuable clients. Marati Moggu is also known as caper, caperberry, caperbush in English. It has a sharp piquant flavor and also add pungency. It has peculiar aroma and saltiness to comestibles. The flavor of caper may be described as being similar to that of mustard and black pepper. It is used in South India specially in Karnataka and Andhra Pradesh in rice dishes like Bisi bele bath, pulao, also in preparations of masalas. It is not eaten raw, but always dry, fried and ground with other spices before using in recipes. Clients can avail this Caperberry (Marati Moggu) at industry leading prices from us. Botanical Name : Ceiba pentandra
Sweet Melon
Our are supplying soursop fruit minimum Soursop benefits for cancer involve fighting cancer cells without damaging the healthy cells. consumption of soursop tea or fruits can definitely prove to be helpful for cancer patients. Botanical Name:Annona muricata
Garcinia cambogia is a herbal product derived from fruit of the Malabar tamarind tree (also called Garcinia gummi-gutta) which is native to India, Nepal and Sri Lanka. Common names include Garcinia cambogia (a former scientific name), as well as brindleberry, Malabar tamarind, and kudam puli (pot tamarind). With thin skin and deep vertical lobes, the fruit of G. gummi-gutta and related species range from about the size of an orange to that of a grapefruit; G. gummi-gutta looks more like a small yellowish, greenish, or sometimes reddish pumpkin. Composition: Chemical components of Garcinia extracts include xanthones, benzophenones, amino acids and organic acids, most importantly hydroxycitric acid (HCA) the suspected ingredient responsible for its antiinflammatory and appetite suppressant activity. Garcinia fruit is 10% to 30% HCA by weight, and extracts can contain between 20% and 60% of the tricarboxylic acid. HCA inhibits ATP citrate lyase an enzyme involved in fatty acid synthesis. The extract of HCA is available in powdered form or pill form.
Foods grown from the ground ought to be a significant piece of your everyday diet. They are normally acceptable and contain nutrients and minerals that can assist with keeping you solid. They can likewise help secure against certain sicknesses. ILeafy foods are low in fat, salt and sugar. They are a decent wellspring of dietary fibre. As a major aspect of an even, ordinary eating regimen and a solid, dynamic way of life, a high admission of foods grown from the ground can push you togood health and wellbeing.
Mango Sheets
Sapotta
A Grade, High Quality, Hard Cover, Soft juicy pulp. Lychee contains good amount of antioxidant Vitamin C, Vitamin B-complex and phytonutrient flavonoids. Lychee is a rich source of nutrient that is required for the production of blood. It provides manganese, magnesium, copper, iron and folate that are required for the formation of RBC.
A Grade, High Quality, Round in shape, Juicy pulp. Raw grapefruit is 90% water, 8% carbohydrates, 1% protein, and negligible fat (table). In a 100-g reference amount, raw grapefruit provides 33 Calories and is a rich source of vitamin C (40% of the Daily Value), with no other micronutrients in significant content.
A Grade, High Quality, Small in shape, Long lentils, Red in color. Cherries are a good source of fibre, vitamins and minerals, including potassium, calcium, vitamin A and folic acid. They are also well known for their antioxidant properties.
A Grade, High Quality, Large in size. Jackfruit contains vitamin A, vitamin C, thiamin, riboflavin, calcium, potassium, iron, sodium, zinc, and niacin among many other nutrients. Jackfruit has a low caloric content: 100 g of jackfruit only contains 94 calories.
A Grade, High Quality, Raw gooseberries are 88% water, 10% carbohydrates, 1% protein and 0.6% fat (table). In a 100-gram reference amount, gooseberries provide 44 calories and are a rich source of vitamin C (33% of the Daily Value), with no other micronutrients in significant content.
A Grade, High Quality. Blackberries contain a wide array of important nutrients including potassium, magnesium and calcium, as well as vitamins A, C, E and most of our B vitamins. They are also a rich source of anthocyanins, powerful antioxidants that give blackberries their deep purple colour.
A Grade, High Quality. Raspberries are a rich source (20% or more of the Daily Value, DV) of vitamin C (32% DV), manganese (32% DV) and dietary fiber (26% DV) (table). They also contain small amounts of additional vitamins, including Vitamin A, thiamine, riboflavin, vitamin B6, calcium, and zinc.
A Grade, High Quality. It is a good source of minerals like iron, folates, calcium, magnesium, potassium, zinc, copper, phosphorous, selenium etc which are very essential for facilitating various body functions including proper bone growth.
Jack fruit and its products
The seeds are rich in iron, which is an important component of hemoglobin. Adequate iron levels can treat anemia and prevent several blood disorders. Iron combats weakness as well, which is another bothersome symptom of anemia. Iron also increases the production of red blood cells, which, in turn, boost immunity and keep diseases at bay. Improve Digestive Health Traditional medicine suggests that powdered jackfruit seeds can treat constipation and other digestive issues. The seeds are also rich sources of dietary fiber, which makes them all the more important for digestive health. Some sources say that jackfruit seeds can also be used to treat diarrhea. However, we need more research on this. Hence, talk to your doctor before using the seeds as a digestive aid. Boost Vision The seeds contain vitamin A, a nutrient known to boost vision health. Deficiency of vitamin A can cause night blindness. The seeds might also prevent cataracts and macular degeneration. Might Reduce Risk Of Blood Clots Though we need more research on this, according to some sources, the manganese in jackfruit seeds can regularize blood clotting. What Is The Nutritional Profile Of Jackfruit Seeds? A 100-gram serving of jackfruit seeds (or 3.5 ounces) offers about 185 calories. It also contains 7 grams of protein, 38 grams of carbs, and 1.5 grams of fiber. And jackfruit seeds contain less than 1 gram of fat. The seeds are also good sources of thiamine and riboflavin. They also contain trace amounts of zinc, iron, potassium, copper, and manganese. Other important nutrients in the seeds include phytochemicals, like saponins.
