Certification : FSSAI
Application : Cooking, Desserts
Cultivation Type : Natural
Feature : Gluten Free, Good For Health
Packaging Type : Gunny Bag, Jute Bag
Packaging Size : 10-20kg
Preferred Buyer From
Application : Bakery Products, Cookies, Cooking
Cultivation Type : Natural
Shelf Life : 1yrs
Color : Creamy-yellow
Feature : Gluten Free, Good For Health
Form : Powder
Packaging Type : Gunny Bag, PP Bag
Packaging Size : 20-25kg
Preferred Buyer From
Shelf Life : 1yr
Color : Creamy
Form : Flour
Packaging Type : PP Bags, Vacuum Pack
Benefit : Boost blood circulation and energy level in body
Preferred Buyer From
Application : Cooking
Cultivation Type : Natural
Shelf Life : 1 Year
Color : White
Feature : No Preservatives, Gluten Free
Packaging Type : PP Bag
Packaging Size : 500 Gm-1 Kg
Preferred Buyer From
Application : Bakery, Cooking
Cultivation Type : Natural
Weight : 1kg, 2kg
Shelf Life : 3months
Purity : 100%
Feature : Gluten Free, Good For Health
Form : Powder
Preferred Buyer From
Application : Cooking
Cultivation Type : Natural
Shelf Life ; 1 Year
Color : Creamy
Feature : Gluten Free, High In Protein
Form : Powder
Function ; Cookies, Muffins
Packaging Type : Jute Bag, Plastic Bag
Packaging Size ; 1 Kg, 5 Kg, 50Kg
Preferred Buyer From
Cultivation Type : Natural
Shelf Life : 18 Months
Color ; Brown
Variety : Short Grain
Speciality : Gluten Free
Packaging Size : 20kg, 25kg
Country of Origin : India
Preferred Buyer From
Application : Cooking
Shelf Life : 3 months
Color : Creamy
Feature : No Preservatives, Gluten Free
Packaging Type : PP Bag
Packaging Size : 500 gm-1 kg
Preferred Buyer From
Ladoo or Laddu are sweets molded into a ball shape and are often served as a part of festivities or religious occasions in the Indian household. Traditionally it is cooked using chickpea gram or semolina flour, fat (ghee/butter/oil), and sugar, with other ingredients that vary by recipe, like chopped nuts or dried raisins.
We kept the nuts and substituted all other ingredients to satisfy the sweet cravings of calorie-conscious souls. Each of the ingredients are a good source of fiber, protein and essential vitamins paving the way for a healthier heart during those in-between meals hunger pangs.
Can be eaten as is, dissolved into milk or made into energy balls
CHOOSE HEALTHY: 100% Real and preservatives free ingredients, Non-GMO, Vegan, Gluten Free, Dairy Free with 5 gms protein per serving.
EAT IN YOUR STYLE: No bake energy protein bombs. Enjoy as is in powder form, hand mold it into energy bites, or add it as a topping to your favorite chia pudding/yogurt.
ENJOY THE PERFECT MID MEAL SNACK: Mix, Roll, Have a Ball GUILT-FREE. No Fillers in our products (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like the product. Net Wt. 3.5 oz (100 gms)
WOMEN OWNED BUSINESS: WeMixx is a family-run, and women-owned business dedicated to making simple, homemade delicious blends. We are a dedicated gluten-free kitchen and committed to wholesome cooking.
Eco Friendly-We care about you and the Earth hence only 100% RECYCLABLE PACKAGING. Ideal for Vegetarians, Vegans, and Stevia consumers. High in natural protein and Superfood with zero sugar.
How to Make Ladoos
Transfer a portion of the mix in a pan or a microwave-safe bowl
Heat the portion on a low flame or microwave for 10-20 seconds
Once warm, transfer a small portion on your palm and roll a fist full of powder into round circular balls (can apply oil on palms if too dry but not needed)
Eat immediately or transfer into a airtight container
NATURAL AND HEALTHY: 100% All Natural Savoury Dosa, crepe, Idli mix: No rice, No Preservatives, Artificial Flavors, Or Food Colorings Used.
INSTANT READY IN MINUTES: Add 1/4 cup water or buttermilk to 1/4 cup of MIX (salt optional). Let it sit for 3-5 mins & cook on a hot, greased non-stick pan. Cook on each side for 1-2 minutes. Makes about 12-15 dosas/ crepes.
THE PERFECT BASE FOR A WHOLESOME GLUTEN FREE BREAKFAST: Serve dosa hot. Add or garnish with onions, tomatoes, and green chilies and enjoy with a side of chutney. Ideal for Vegetarians and Vegans. High in natural plant-based protein, zero sugar
WOMEN OWNED BUSINESS: WeMixx is a family-run, and women-owned business dedicated to making simple, homemade delicious blends. We are a dedicated gluten-free kitchen and committed to wholesome cooking.
WELL PACKAGED: We care about you and the Earth hence only 100% Recyclable Packaging. This premix can be stored for up to 9 months in a cool, dry place.
Chilla is a savory spiced pancake that is usually cooked by mixing chickpea (gram) flour, herbs and vegetables. It is a popular breakfast item in Indian households and a good alternative to omelets for vegetarians.
Given our love for oats, we gave this recipe a twist by substituting chickpea with Oats flour and shredded sweet potatoes making it a rich source of energy and fiber. This incredibly nutritious and tasty mix avoids bloating commonly caused by chickpea flour and improves digestion.
Lets Get Cooking
Add 2-3 tbsp of water or buttermilk to 1/4 cup of mix to prepare one pancake
Heat a pan
Pour the portion onto the pan and add 1/2 tbsp. of oil around the edges
Option to add onions, tomatoes and green chilies in the mix or on top of pancake
Serve hot with Chutney
Ingredients
Oats, Sweet Potato Flour, Cumin seeds, Black Pepper, Onion Powder, Coriander seeds, Dry Red Chillies (Kashmiri Chillies), Pink Himalayan Salt
Nattu Sakkarai is organic and it is naturally produced by boiling sugar cane juice in a particular consistency. It improves digestion and avoids unnecessary acid secretion in the stomach which causes ulcers.
271126 Food Products Suppliers
Short on time? Let Food Products sellers contact you.
