FOB Price 1718 Long Grain (8.40+ MM) Indian Steam Basmati Rice $ 1140 USD per Ton. MOQ: 25Tons, Packing: 50kg white pp bag, Payment: LC at sight
FOB Price 1718 Long Grain (8.35+ MM) Indian White/Creamy Sella Basmati Rice $ 1065 USD per Ton. MOQ: 25Tons, Packing: 50kg white pp bag, Payment: LC at sight
FOB Price 1509 Long Grain (8.35+ MM) Indian Golden Sella Basmati Rice $ 945 USD per Ton. MOQ: 25Tons, Packing: 50kg white pp bag, Payment: LC at sight
FOB Price 1401 Long Grain (7.70+MM) Indian White/Creamy Sella Basmati Rice $ 995 USD per Ton. MOQ: 25 Tons, Packing: 50kg white pp bag, Payment: LC at sight
FOB Price 1401 Long Grain (7.65+ MM) Indian Golden Sella Basmati Rice $ 1055 USD per Ton. MOQ: 25Tons, Packing: 50kg white pp bag, Payment: LC at sight
FOB Price PUSA Long Grain (7.45+ MM) Indian Steam Basmati Rice $ 965 USD per Ton. MOQ: 25Tons, Packing: 50kg white pp bag, Payment: LC at sight
FOB Price PUSA Long Grain (7.45+ MM) Indian White/Creamy Sella Basmati Rice $ 855 USD per Ton. MOQ: 25Tons, Packing: 50kg white pp bag, Payment: LC at sight
FOB Price PUSA Long Grain (7.40+ MM) Indian Golden Sella Basmati Rice $ 935 USD per Ton. MOQ: 25Tons, Packing: 50kg white pp bag, Payment: LC at sight
FOB Price PUSA Long Grain (7.45+ MM) Indian Raw/White Basmati Rice $ 1015 USD per Ton. MOQ: 25Tons, Packing: 50kg white pp bag, Payment: LC at sight
FOB Price TRADITIONAL Long Grain (7.30+ MM) Indian Raw/White Basmati Rice $ 1560 USD per Ton. MOQ: 25Tons, Packing: 50kg white pp bag, Payment: LC at sight
FOB Price TRADITIONAL Long Grain (7.30+ MM) Indian White/Creamy Sella Basmati Rice $ 1490 USD per Ton. MOQ: 25Tons, Packing: 50kg white pp bag, Payment: LC at sight
Chemical like sulphuric acid, phosphoric acid, aluminium chloride aluminium hydroxide,calcium carbonate, calcium chloride, calcium hydrogenorthophosphate "dicalcium phosphate", disodium carbonate: disodium carbonate dense, disodium carbonate: disodium carbonate light, disodium sulphate, lithium carbonates, manganese dioxide, manganese oxides, silicon dioxide, sodium hydrogencarbonate "sodium bicarbonate", sodium hydroxide "caustic soda" in aqueous solution "soda lye or liquid soda", sodium hydroxide "caustic soda" solid: flakes of sodium hydroxide(naoh),solid, bauxite ore , calcined bauxite, limestone, zinc oxide; zinc peroxide: zinc oxide.Quality and timely delivery
We specialize in exporting agricultural commodities, including cereals, pulses, ceramic tiles, sanitary ware, and a variety of other goods..
I could be the supplier for the below products: garments, clothing. home textiles and furnishings , bedsheets, towels. agri food products, , jewellery / jewelery, , handicrafts, beverages products, spices (cardamom, pepper, cumin, coriandar, turmeric finger, clove), dry fruits, sports goods, laboratory lab glassware, hospital related products, surgery fabrics, stationery items like pen/pencil notebooks, erazer, school products, school bags, school blazers, office supplies, cosmetic / beauty products,, water cans, silver & pearl jewellery, consuming products..
Indian spices, readymade apparels & garments.Export
ClaTap- Prima 300 WM LV10T is a Clean-label functional native Waxy maize starch. ClaTap- Prima 300 WM LV10T is a Vegan, Gluten-free starch and has high process tolerance. It is characterized by good freeze/thaw stability and tolerance to low temperature storage conditions making it particularly well suited for frozen and refrigerated food products. ClaTap- Prima 300 WM LV10T is used in baby foods, fruit fillings, sauces and soups, Salad dressings, etc.,
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying FEATURES AND BENEFITS Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS Oxidized starch is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., Oxidized starch can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness Oxidized starch is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies In baking industry, Oxidized starch expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS Oxidized starch is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. Oxidized starches are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FEATURES AND BENEFITS Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS ï?· EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., ï?· EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness ï?· EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies ï?· In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FUNCTIONAL PROPERTIES EnzoPlast TS 8 forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of EnzoPlast TS 8 used in breading and related applications When heated in water, EnzoPlast TS 8 form clear fluid sols. On cooling, however, the sols made by cooking EnzoPlast TS 8 is more stable or resistant to thickening and forming gels or pastes EnzoPlast TS 8 is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with EnzoPlast TS 8 have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers EnzoPlast TS 8 is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
Padmaa is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient to enhance the texture of Pappad like products. APPLICATIONS As a texture enhancer: Padmaa is primarily used to enhance the texture of Pappad related products such as Pappad, appalam, fryums. Padmaa form strong bonds, blending well with other ingredients. Hence it prevents the cracking of the product while drying. It also enhances the crispiness and enhances the mouth feel of the product. As Natural Leavening agent: Padmaa combines with the added leavening agent in the product and forms network like structure. This network formation traps the gases formed while kneading. Then the trapped gas is released instantly while frying in oil resulting in increased expansion of the product. It can also be used for Khakara. FEATURES AND BENEFITS *Padmaa enhances the texture of the product providing excellent crispiness *It aids in uniform dispersion of all ingredients *It can be used as Functional Food ingredient and label friendly product *It is minimally processed starch with no residues of chemicals. *It is highly bio-degradable and causes no harm to the Environment. *Padmaa is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas. *Padmaa contains no fat, protein, fiber, vitamins, or other minerals. DOSAGE Use 3 to 5% Padmaa of total batch size. For excellent results, maybe use upto 20% Padmaa of total batch size.