Find Verified Food By Products Suppliers, Manufacturers and Wholesalers

Price - Rs 195 Product Description A velvety fusion of slow-cooked black lentils, ensuring a rich, aromatic dining experience that captivates the essence of traditional Indian flavors. Net Weight Inside: 80 Gms Water to Be Added: 150 ml Rehydrated Weight: 230 Gms. (Approximately) Ingredients: Black Lentils, Tomato, Butter, Cream, Ghee, Edible Fat, Ginger, Garlic, Salt, Chilli, Spices, and Condiments. Caution: Contains an oxygen absorber for extra freshness, please remove it before preparing.

Price - Rs 160 Product Description A delectable medley of robustly spiced vegetables, slow-cooked to perfection, ready to elevate your taste buds. Embrace the authentic flavors of Indian street food, sealed in every savory bite. Net Weight Inside: 60 Gms Water to Be Added: 200 ml Rehydrated Weight: 260 Gms. (Approximately) Ingredients: Potato, Tomato, Butter, Onion, Cabbage, Capsicum, Ginger, Garlic, Peas, Salt, Coriander, Spices, and Condiments Caution: Contains an oxygen absorber for extra freshness, please remove it before preparing

Price - Rs 190 Product Description A savory symphony of tender paneer cubes simmered in a lucious, aromatic tomato and buttery gravy. Net Weight Inside: 80 Gms Water to Be Added: 160ml Rehydrated Weight: 240 Gms. (Approximately) Ingredients: Cottage Cheese, Onion, Butter, Tomato puree, Cream, Ginger, Garlic, Green Chilli, Curd, Sugar, Salt, Fenugreek, Melon Seeds, Cashew, Condensed Milk Solids, Spices & Condiments Caution: Contains an oxygen absorber for extra freshness, please remove it before preparing

Vital Chef Soya Chaap is made from the best soya beans. Soya Chaaps are tin packed that makes them fresh al time. Soya chaap can be use in alternatives of non veg and many more. Kaccha Mango bar makes ti easy to munch on more mangoes. This chewy fruit Bars are a masterful combination of sweet and sour and make an excellent alternative to traditional sweets. Asnack that's great equally for adults and kids. Made with real fruit pulp we are committed to develop a healthy, happy world. 800 2(8o2 Features: > Premium Quality FatFree For Vegetarian &Vegans GajarHalwa GATAR HAI Rich creamy sweet carrot pudding. Traditional indian dessert - Gajar ka halwa is a traditional indian dessert made with fresh red carrots, milk and sugar. It is a winter delicacy but can be enjoyed al around the year. It is one of the most popular indian desserts, known to have originated in punjab. Vital Chef ready to eat gajar ka halwa promises the same nostalgic feeling of a home cooked desert. Features: -100% Fresh *No artificial colour N o saturated fats Fresh, delicious, natural, nutritious and healthy å¿? Chel 800g Suitable for Vegetarian &Vegans Farm Fresh Food Premium Quality SoyaChaap > Fat Free > No preservatives * No artificial flavour Features: >Suitable for Vegetarian &Vegans * No Added Maida &starch Rich in protein Pure food

100% Natural - 100% Vegetarian Ingredients: Mustard Leaves (82%), Spinach Leaves (6%), Onion (2.5%), Maize Flour (1.5%). Refined Vegetable Oil (1%), Garlic(1%), Edible Salt(1%), Ginger(1%), Green Chili(1%), Red Chili & Jaggery(0.5%), Spices[Cumin, Asafetida, Nutmeg, Mace (0.5%)].

100% Fresh - 100% Healthy Ingredients: Flour, Soyabean Flour, Maida, Salt & Water.

Moringa Cattle feeds Moringa Birds feeds Moringa Dog biscuits Moringa fish food

We are a leading name in the field of offering Synthetic Food colors. Also known by name of artificial food colors, these synthetic food colors are processed as well as manufactured chemically and have in them high usage value. These find application in dyes in :- Food Industry Pharmaceutical Industry Cosmetic Industry Other Industry Sectors With colors in accordance with international food quality standards, the offered range includes :- Primary Food Colors Blended Food Colors Lake Food Colors These blended food colors are unique mixture of two/more water soluble food coloring agents and are combined in different ways for producing different varieties of shades. As availability of natural colors in market is low, these colors are artificially made using distinct chemicals. Some of the areas these blended food colors are used in include :- Processed Food Industry Dairy Industry Cosmetic Industry Pharmaceutical Industry Bakery Products Dairy Products As these lake colors are water insoluble, these are apt for coloring products containing fat and oil as well as other products that lack sufficient moisture to dissolve dyes. Further, these food colors are manufactured using combining dyes and insoluble materials and are extensively used in different industry sectors.

We are a leading name in the field of offering Tartrazine. Also known by name of artificial food colors, these Tartrazine are processed as well as manufactured chemically and have in them high usage value. These find application in dyes in :- Product Name : TARTRAZINE Synonyms : Food Yellow-4 Chemical Nature : Tri-sodium 5-hydroxy-1-(4-Sulfonato phenyl-4-(4-Sulfonato phenylazo) pyrazole-3-carbaxylate C.I. No : 19140 C.I. Name : Acid Yellow-23 FDA Status : FD C Yellow-5 CAS No. : 1934-21-0 EINECS No. : 217-699-5 E.NUMBER : E-102

We manufacture, supply and also export a variety of essence for dairy products and ice creams, which imparts a special taste and aroma to the products that makes them a class apart. We take good care while selecting the ingredients for the production of the flavors and this gives the feel and hint of real milk in the products. Here are some of the products in which we use our flavoring essence: Fruit essence. :- Apple flavor Cherry Mix fruit Raspberry Banana special Chickoo Mix fruit excellent Raspberry special Banana Falsa special Mosambi Raspberry a-1 Banana excellent Falsa Orange Raspberry excellent Banana a-1 Grape a-1 Orange sweet Strawberry Blueberry Guava flv Orange no. 1 Strawberry special Blood orange Lemon a-1 Peach flv Strawberry excellent Black current lemon Peach a-1 Strawberry fresh flavour Mango green conc Lemon no. 1 Pineapple Strawberry fresh a-1 Mango green Lychee Pineapple a-1 Tomato flavour Mango ripe Lychee compound Pineapple conc. Pomegrenate Mango ripe conc Mango super Pineapple sweet Mango milk Mango excellent Melon Pineapple excellent Fruit Powder Flavours:- Almond Chocolate Lemon Rose Banana Cummin (jeera) Mango Strawberry Butter scotch Creamy milk flavour Pine apple Spearmint Cardamom Garlic Orange Tomato Coconut Kesar elaichi Raspberry Vanilla & others on request. Synthetic soft drink concentrates (emulsion):- Banana Blueberry Cherry Falsa Grape Mango Mango green Mix-fruit Orange Passion fruit Pineapple Raspberry strawberry Cola Masala soda Pista Rooh afza Tonovin Vimto Concentrated soft drinks (emulsions):- Cola Masala soda Pista Rooh afza Tonovin Vimto Dairy food essence :- Butter Butter vanilla Butter doll Butterscotch Butterscotch super Butterscotch flavor Condensed milk Cheese flavor Ghee flavor Ghee compound Mawa flavor Milk excellent Milk flavor Milk conc. Coffee flavor Coffee compound Dry fruit essence:- Almond special Almond Cashew Coconut Coconut no. 1 Coconut excellent Coconut o. S. Coconut a-1 Nutmeg Pista Pista special saffron specia Food essence:- /b> Asafoetida American ice-cream Biscuit flavour Biryani flavour Cola flavour Honey flavour :- Ice-cream special Ice-cream Marie flavour Pan masala conc. Rooh-afza Rose special Rose excellent White rose

We also have with us rich industry experience in successfully handling the requirements of Caramel colors. These are among most widely used food ingredients that work as emulsifying agent and a colorant. As one of most versatile & stable colors, the unique properties of these colors make these a preferred choice in today's food products. Here, our years of rich industry experience helps us to correctly guide clients in selecting correct caramel color for meeting their formulation demands. Color Range In the market, we are well recognized for delivering quality caramel color that helps in providing comprehensive range of end colors that are perfect to be used in food items. These colors provide a range from light yellow to reddish brown to darkest brown. The end result achieved depends on usage level of caramel color. Storage These are easy to handle and store because of its inherent chemical properties. The chemical compositions present in caramel color makes it useful for retaining its microbiological stability for a longer period (provided the products are stored in proper packing). Cost Effectiveness As versatile food ingredients & colorants, caramel colors are most economical alternative in comparison to any other natural/artificial color and additives that is used in food & beverage industry.

We are a leading and well recognized name in the field of offering a wide variety of Blended Food Colors. These Blended colors are derived from mixing different primary as well as secondary colors either independently or with one another. The resultant colors are unique I color property and provide a different feel to products where these are added. Here, our expertise lies in also manufacturing and supplying blended food colors that are prepared from primary food color's previously certified batches. Here, our expertise also lies in creating blends as per requirement of clients. Offering these in different shades and strength, some of the areas where these blended colors are used in include: Cosmetics Pesticides Writing Inks Tablets & Capsules Toothpastes Because of limited basic colors availability, these colors are used in food and can be made available in more hue and color options as demanded by the customers. With our expertise in formulating pure range of blended food colors, we ensure these are derived from appropriate mix of primary and secondary food colors. Made available at highly competitive prices, these Blended colors are mixture of Two/ more water-soluble colors Lake colors These can also be customized and match up with exact color shade requirements as per the approved counter sample. Yes! I am Interested Features As natural food colors available are limited, hence large number of colors is artificially made using different chemicals where two/more water soluble food coloring agents are combined in numerous ways so as to produce an array of shades. Some features include: As mixtures of two or more water soluble colors/lake colors, these are available in more hue and color options Customized product options Can match exact color shade according to counter sample Perfect mixing of two or more kinds for desired color results Process of Manufacturing Blended food colors involve deep in-house research where care is taken that these match as per defined international food quality standards. Forming the most widely used products, these are non-reactive as well as comparatively more stable than other colors. The most commonly used blended food colors include: Regular blended colors Tailor made blended colors for clients Lake blended food colors The lake blended food colors are basically pigments that are made by the dispersion of colors having different concentrations. The range offered is used in variety of industries like Pharmaceuticals Plastic Food containers Advantages Very stable in water soluble dyes Soluble in oil, hence making it possible to be mixed in vegetable fats and oils Versatile and adoptable because of inert absorption compounds Applications of Blended Food Colors Blended food colors find application in food industries and products like Sweets Fruits Ice creams Pharmaceuticals Fruit drinks

We are one of the leading names in the field of offering Lake Food Colors. These are water insoluble form of colors that are used in food applications. Helping in achieving brighter colors, the complete range of Lake colors is made from primary food colors that meet the standards of appropriate food authority. These colors are produced by adsorption of Water Soluble dye on hydrated aluminium substrate that renders the color insoluble in water. The end product achieved is colored either through process of dispersion of Lake into product or through coating on surface of product. Speaking generally, Lake colors are more stable I comparison to corresponding water-soluble colors, thus producing colors that are suitable for products that contain. Oils and fats Products lacking sufficient moisture to dissolve colors Here, one needs to foresee that pure dye in Lakes does not co-relate to color value/coloring ability of Lake as Lakes are pigments and the coloring is achieved through dispersion of tiny color particles. Here, the more finely ground color particles the more effective color would be. Our expertise lies in offering high color-value by ensuring. Minimum particle size Minimum degree of variance As coloring property of lakes is more dependent on fineness of lakes than pure dye present, this makes it important to test parameter of particle size to understand the quality and price ratio as greater fineness of Lake has benefit of using less color in an end product, thus resulting in savings in cost. Here, our expertise lies in providing our customers high color value by offering a product of extreme finesse Advantages Better than water soluble colors Better stability to Acids and Alkalies Virtually insoluble in solvents and have minimum bleeding in water Provide bright and vivid colors Suitable for products that contain oils and fats and also those lacking sufficient moisture for dissolving colors

We are a leading name in the field of offering customers Alkali Buffers. As a soda ash replacement, a buffer solution resists changes in pH when small quantities of acid or alkali are added to it. Here, our expertise lies in making these available in different finish specifications as well as packaging as demanded by the customers. This soda ash replacement in powder form finds application in pre-treatment as well as dyeing of reactive dyeing. Some of the fabric/yarns these can be used on including Cotton, Woven Cotton, Knits, Terry Towels, Polyester, P-C Blend, P-V Blend and others. Further, some of the machines these can be used in include Jets Soft Flows Winch Jigger Cheese Dyeing Machines Continuous Bleaching Range.

We also hold expertise in successfully matching up with the demands of Leveling agents that are also known by the name of Dye batch conditioners. These low foaming leveling agents are perfect for handling processes of high-temperature dyeing of polyester. During polyester exhaust dyeing, these agents increase the solubility of disperse dyes that in turn ensure better distribution of the dyes during the heating phase. Though these Levelers are used for mainly dyeing polyester, these can also be used for dyeing acetate, triacetate and polyamide fibers using disperse dyes. Further, these can also be used for following processes: Used to lighten dyeing Used as auxiliary during stripping of dyes in reductive baths Used as auxiliary during stripping of dyes in reductive baths Physical Properties: Appearance - Clear, yellowish viscous liquid Chemical Character - Alkyl polyglycol ether Ionic Character - Nonionic Specific gravity - 1.05 pH (1.0% Solution) - 7 - 8 Dilutability - Dilutable in all proportions with water Foam formation - Moderate to average according to machines

Washing Off Soaping Agents We also offer our customers washing off/soaping agents. These act as protective colloid, dispersant, washing off aid and iron sequesterant and are technically composed of modified organic acids. Some of the salient attributes of these sequestering agents include: Superior for reducing water hardness Superior in controlling iron and calcium Good anti-re-depositing agent for soils in scouring bath as well as unfixed dyes in dye bath Good soaping off agent in washing off stage Helps in enhancing brightness and whiteness of bleached substrate Providing better leveling effect during dyeing Providing good wet rub fastness in soaping Technical Properties: Appearance - Colorless to pale yellow slightly viscous liquid Ionicity - Anionic Constitution - Modified Organic Acid Storage - Stable under normal condition Packing - HDPE carboys in different weight options Specifications: Rungplex-1097 - Washing off or soaping agent for reactive dyed fabrics. Dispersant and protective colloid with binding properties for calcium, magnesium and heavy metal ions. Rungplex-ADW - Is efficient dispersant (protective colloid) and chelating agent for all stages in dyeing of textile made from cellulosics and blends. Rungplex-ALB Is developed as a soaping auxiliary with dispersing properties for later treatment of dyeing & printing Rungplex-R - Auxiliary for oxidation [development] during sulphur dyeing. Eco-friendly gives brighter / cleaner shades Rungplex-RM - Improves vat and sulfur dye oxidation. It oxidizes dyestuffs in an acid bath at high temperatures for more effective dye fixation, without the necessity of elaborate controls. It can replace any present vat and sulfur dye oxidation system on continuous ranges. Rungplex-XCW - Universal after soaping agent for the removal of reactive dye hydrolysate or unfixed direct dye from dyeings on cellulosic material. Rungquest-FSN - An efficient dispersant (protective colloid) and chelating agent for all stages in dyeing of textile made form cellulosics and blends.

We are a leading and well recognized name in the field of offering excellent quality and high performance oriented Dye Fixing Agents. These find wide application as fixing agents for direct as well as reactive dyestuffs on cellulose fiber. Further, these are also used for bringing necessary improvements in rubbing fastness of direct colors to light and washing. Being a non-formaldehyde base dye fixing agent, it helps in providing excellent light-fastness, chlorine-fastness to the direct and reactive dyestuffs. Further, these also help in: Ensuring there is no bleeding during washing Ensuring improvement of the wet fastness properties of direct and reactive dyes Improvement of fastness to wate Improvement in perspiration and wet finishing of dyeing and prints Improvement in producing direct dyes on cotton and re-generated cellulose Advantages: Formaldehyde free Improves fastness properties Prevents dye bleeding Properties: Appearance - Colorless Liquid Ionicity - Cationic Solubility Soluble in water pH (2% Solution) - 4.0 - 5.5 Odor - None Solid % - 45 Storage - Sensitive to heat over 60 C Specifications: Rungquat-RD Is a formaldehyde free dye-fixing agent for improving wet fastness of Reactive dyes & Direct dyes on Cellulosic fibres. Imparts excellent wash fastness of direct & reactive dyed fabrics to water, perspiration, wet ironing, sea -water & laundering. RungDyefix-HCF - Is a zero formaldehyde fixing agent for improving wet fastness of Reactive dyes & Direct dyes on Cellulosic fibres. RungDyefix-NBS/Conc - Is a concentrated fixing agent for acid dyeing on nylon. Unlike ordinary tannic acid and tartar emetic fixing method, it enables one bath fixing and therefore fixing process and time can be shortened. RungDyefix-RN - It is a fixing agent for acid dyeing on nylon. Unlike ordinary tannic acid and tartar emetic fixing method, it enables one bath fixing and therefore fixing process and time can be shortened. RungDyefix-SK-40 - Is a formaldehyde free economical dye-fixing agent for improving wet fastness of Reactive dyes & Direct dyes on Cellulosic fibres. Imparts excellent wash fastness of direct & reactive dyed fabrics to water, perspiration, wet ironing, sea -water & laundering.

We are one of the leading and well recognized names in offering our customers quality Finishing Range Chemical of softeners. These are well recognized for delivering exceptional value to the involved processes and can be made available in different packaging options to choose from. Some of the well recognized properties of these Finishing Range Chemical softeners include acting as Cost effective cationic softeners, Cationic softener with minimum yellowing, Cationic softener in flakes form, Hydrophilic, Non-yellowing softener and Non-ionic softener in flakes form. These are available in Cationic and Non-ionic nature and can be used in different substrates like Cotton, Synthetic and its blends like Woven, Knit, Garments. Further, these can also be used in machines like Soft Flows Winch CDR Jigger in different dosages as per the specific demands of the processes