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Find Verified Flour Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Mumbai   Ahmedabad  
VERIFIED
May-18-22

Low Protein Refined Wheat Flour

$460.00
MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
 
Product Name : Low protein refined wheat flour
Ingredients : Whole wheat
Country of Origin : India
Product Description : Wheat flour means the product obtained from the clean grains of wheat by grinding or milling processes in which the bran and germ are essentially removed and the remainder is comminuted to a suitable degree of fineness. It shall be added with vitamins & minerals as per the requirements mentioned below. It shall be free from abnormal flavours, odours, living insects, filth (impurities of animal origin including dead insects)
Sensory Profile
Colour : Creamish to white
Odour : Free of bad odour, characteristic of wheat flour
Texture : Fine free flowing powder
Taste : Free from off taste
Shelf life : Product shall have a shelf life of 4 months from the date of manufacture if it is stored in the suggested pacakgaing material below
Packaging Material : Product shall be packed in Poly prepylene woven sack with LDPE liner Inside
Storage Condition : Product shall be stored in cool & dry conditions
Quality Standards
Sl No. Test Parameter UOM Limits Test Methodology
A Physical
1.1 Granulation
Passthrough 180 microns Min aib % 99 Appendix F of IS 1009:1979
B Chemical
2.1 Moisture Max aib % 13 AACC 44-15.02
2.2 Total Ash Max db % 0.5 Appendix B of IS 1009:1979
2.3 Acid Insoluble Ash Max db % 0.1 Appendix C of IS 1009:1979
2.4 Dry Gluten Range db % 7.5-9 AACC 38-12.02
2.5 Protein Range % 8-9.5 AOAC 955.04
2.6 Alcoholic Acidity Max db % 0.1 Appendix E of IS 1009:1979
2.7 Sedimentation Value Max ml 23 ISO 5529:2007
2.8 Water Absorption Range % 55-58 AACC 54-21.02
2.9 Falling number Min sec 300 AACC 56-81B
C Microbiological Data
3.1 Total Plate Count Max cfu cfu/g 100000 FDA-BAM, Chapter 3
3.2 Yeast & Mould Max cfu cfu/g 5000 FDA-BAM, Chapter 18
3.3 Salmonella Min cfu/25g Shall be absent FDA-BAM, Chapter 5
3.4 S.aureus Max cfu/g 10000 FDA-BAM, Chapter 12
aib - As is basis; db - Dry basis; cfu - Colony forming units
VERIFIED
May-18-22

Wheat Flour

$460.00
MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
 
All types of wheat flour as per the requirement / specification of the buyer , the prices may vary as per the product specification,
VERIFIED
Apr-24-22

Wheat Flour

$0.35 - $0.84
MOQ: Not Specified
 
-Product name-SAMARPAN FRESH CHAKKI ATTA
- Price And Quantity
Minimum Order Quantity 5 KG Price Range27.00 - 65.00 INR/Kilograms
Product Specifications
Style Processed Food Product Type Flour
Type Wheat Shape Powder
Packaging Vacuum Pack Shelf Life1-3 Months
- Product Description
Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India. Wheat flour is used to make roti's , parathas etc. for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient.
Trade Information
Payment Terms Cash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week
Delivery Time2-7 Days Main Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic Market All India
GOLD Member
Aug-21-19
Supplier From Mumbai, Maharashtra, India
GOLD Member
Apr-07-12
Supplier From Bhavnagar, Gujarat, India
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VERIFIED
Apr-24-24

Besan

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Besan
VERIFIED
Jan-08-24
Supplier From Raipur, Chhattisgarh, India
 
The production of Gram Flour involves the initial cultivation of chickpeas to produce gram lentils, followed by a grinding phase to yield the finely powdered, nutrient-rich Gram Flour, which serves as a fundamental ingredient in many cuisines worldwide.
No Chemicals and preservatives added.
Moisture - 11%-13%
Quality - A Grade (Fine & Super Fine Powder available)
VERIFIED
Apr-21-23
Supplier From Patan, Gujarat, India
 
Wheat Flour
VERIFIED
Apr-18-23
Supplier From Kolhapur, Maharashtra, India
 
Corn Flour ( CF 301)
VERIFIED
Jul-03-23
Supplier From Rajkot, Gujarat, India
 
Chickpea or gram flour is an excellent substitute for refined wheat flour. Not only is it lower in carbs and calories, but it's also higher in protein and fiber. Studies indicate that it may have antioxidant properties.

Chickpea flour, also known as gram, besan, or garbanzo bean flour, has been a staple in Indian cooking for centuries.

Chickpeas are versatile legumes with a mild, nutty taste, and chickpea flour is typically made from a variety called Bengal grams.
VERIFIED
Jul-10-23
Supplier From Rajkot, Gujarat, India
 
Corn displays a rather impressive nutritional profile, encompassing all the essential macronutrients - carbohydrates, fibers, fats, and proteins- along with noteworthy levels of crucial vitamins and minerals. It has negligible levels of cholesterol and sodium, to promote heart wellness. In addition, corn contains considerable quantities of vitamins C and E, to boost immune, skin, and hair health. The B complex vitamins - thiamine, riboflavin, niacin, and folic acid, as well as calcium, magnesium, iron, and phosphorous, are also found in ample amounts in corn kernels and cornflour, with the grain being nothing short of a superfood.
VERIFIED
Jul-10-23
Supplier From Rajkot, Gujarat, India
 
Rice (Oryza sativa) is the seed of cereal grass. It's one of the most important dietary carbohydrates in the world, with over half the global population depending on it. Typically boiled or steamed, rice can also be ground into gluten-free flour. It's a central component of many cuisines including those of India, China and Southeast Asia.

There are many types of rice, but broadly speaking they are categorised by their shape (long or short grain) and colour white or brown. White rice has had the fibre-rich outer bran of the grain removed along-with the nutrient-rich germ. As a result, it has a longer shelf life, and is quick to cook but has a bland, neutral flavour; nutritionally it has less fibre and protein than the wholegrain equivalent. Brown rice, on the other hand, contains both bran and germ, making it nutrient- and fibre-rich and retains a nutty flavour.
VERIFIED
May-23-23
Supplier From Nadiad, Gujarat, India
 
Rice Flour
VERIFIED
May-23-23
Supplier From Nadiad, Gujarat, India
 
Wheat Flour
VERIFIED
May-23-23
Supplier From Nadiad, Gujarat, India
 
Gram Flour
VERIFIED
Aug-27-22

Wheat Flour

$430.00
MOQ: Not Specified
Supplier From Nashik, Maharashtra, India
 
A product consisting of finely milled wheat also : a similar product made from another grain or food product (such as dried potatoes or fish) 2 : a fine soft powder. flour. verb. floured; flouring; flours.
VERIFIED
May-29-20

Rice Flour

$350.00
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Brand AL RAYHAN
Calories 366
Dietary Fiber 9 %
Potassium 2 %
Iron 2 %.
We are remarkable enterprise, involved in offering superior quality Rice Flour.
Other details:
- It is a fine powder product milled to a uniform, consistent texture, and doesn't use any chemicals or preservatives.
VERIFIED
Dec-23-20

Wheat Flour

$440.00
MOQ: Not Specified
Supplier From Vadodara, Gujarat, India
 
We are the suppliers of fine quality wheat flour. GMP, HSAAP, ISO certified.
VERIFIED
Dec-29-20
Supplier From Vadodara, Gujarat, India
 
Wheat flour
GOLD Member
Feb-25-25
Supplier From Indore, Madhya Pradesh, India
7481 Flour Suppliers
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