Atta or Chakki Atta is a wholemeal wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri. It is the most widespread flour in the Indian subcontinent.
Chakki Fresh Atta (Wheat Flour) produced from the blend of various types of best quality premium 'SHARABATI' Wheat cultivated only in Madhya Pradesh, INDIA. Color: Cremish White, Free from foreign matters, pesticides, chemicals and insect. Best for making CHAPATIS having long lasting softness and flavour, POORIS, ROTIs etc. FREE FROM ADDED FLAVORS AND PRESERVATIVES. SHELF LIFE: 6 MONTHS FROM MANUFACTURE DATE SHIPMENT WITHIN 4 WORKING DAYS SGS CERTIFICATION AND AS BUYER REQUIRE PAYMENT TERMS: CAD OR L/C LOADING PORT: NAVASHEVA MUMBAI
We are exporters of Wheat flour. Its made from the finest quality of wheat, which are selected by expert Team, The impurities including small stones, dust, etc.. are removed under hygienic condition to maintain the nutritive values and the natural aroma by the latest technology. NUTRITIONAL INFORMATION (Approximately Per 100g Of Atta) Energy 372.4 kcal Protein 14.7 g Total Fats 2.0 g Saturated Fat 0.4 g Monounsaturated Fatty Acids 0.3 g Polyunsaturated Fatty Acids 1.3 g Trans Fatty Acids 0.0 g Carbohydrates 73.9 g Of Which Sugars 5.5 g Dietary Fibre 10.8 g Cholesterol 0.0 mg Calcium 16.4 mg Iron 6.8 mg
specifications : Protein : 11.15% Gluten : 8.20% 50 kg / 25 kg laminated bag pack.
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Flour Items Rice Flour Finger Millet Flour
Organic Flours
Organic Fenugreek
Chana dal, also known as split chickpeas, is a nutritious legume commonly used in Indian
Moong dal flour is a flour made from ground, dried split mung beans commonly used in Indian cuisine for snacks and desserts
Chana dal besan also known as chickpea flour, used in cooking savory dishes like pakoras and falafel to sweet treats like ladoos and halwa, besan adds a nutty flavor and protein boost to your meals.
Millet Flour
Besan Flour
Maida is a finely-milled, white wheat flour commonly used in India. It is obtained from the endosperm part of the wheat grain and can be made from winter- or summer-wheat varieties
cornstarch may be used to treat a variety of skin issues. Cornstarch is rich in Vitamin A, B1, B2, C, and minerals like zinc, calcium, and iron which help to stimulate the regeneration of healthy skin cells and maintain healthy functioning of the skin.
Improves digestion. ... It fights against free radicals. ... Boosts immunity. ... Improves heart health. ... It is gluten free. ... Rich source of protein. ... Controls blood sugar level. ...
Finger millet is a unique minor millet. It is an important staple food in India for people of low income groups. Finger millet flour is nutrient dense and can be used in various recipes.
Bajri Flour
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Rajgiri Flour
