Packaging Size 1Kg Type Almond Powder Brand Al Ansar Foods Speciality Gluten Free White Smooth We manufacture blanched almond powder using Kashmir almond kernel,� To put it simply, blanched means that the almond skin has been removed from the nut. Raw almonds typically have a layer of red-brown skin enclosing the nut. The skin provides a different texture, depending on whether or not it remains in the flour. Blanched almond flour will contain no almond skin.
Srouted Grain Idiyappam And Puttu Flour: Natural source of vitamin, minerals and proteins and lower in carbohydrates, easy to digest and better absorption of all nutrients.
Jowar Flour Nutrient-packed and gluten-free, great for rotis, bread, and gluten-free baking. Flour Available Packing Size - 500Gm, 1Kg
Ragi Flour Nutrient-rich and gluten-free, perfect for wholesome baking and cooking. Flour Available Packing Size - 500Gm, 1Kg
Bajri Flour Nutrient-dense and gluten-free, excellent for traditional Indian flatbreads. Flour Available Packing Size - 500Gm, 1Kg
Barley Flour Rich in fiber and nutrients, ideal for baking and adding to soups and stews Flour Available Packing Size - 500Gm, 1Kg
Red Sorghum Flour Nutritious and gluten-free, perfect for gluten-free baking and cooking. Flour Available Packing Size - 500Gm, 1Kg
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range30.00 - 70.00 INR/Kilograms Product Specifications StyleProcessed FoodProduct TypeFlour TypeRaagiShapePowder PackagingVacuum PackShelf Life6 Months Product Description Raagi is a kind of millet. It contains high proteins and has advantages of slow digestibility and high calcium content. High-protein biscuits are made with raagi flour. The white grain varieties of raagi have more thiamine and protein. Raagi flour is used in the preparation of rotis, dosa, porridge, and other foods. Raagi flour is also known as Kurakkan flour in Karnataka, India. This ground raagi flour can also be consumed with milk, boiled water or yogurt. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range30.00 - 70.00 INR/Kilograms Product Specifications StyleProcessed FoodProduct TypeFlour TypeRaagiShapePowder PackagingVacuum PackShelf Life6 Months Product Description Raagi is a kind of millet. It contains high proteins and has advantages of slow digestibility and high calcium content. High-protein biscuits are made with raagi flour. The white grain varieties of raagi have more thiamine and protein. Raagi flour is used in the preparation of rotis, dosa, porridge, and other foods. Raagi flour is also known as Kurakkan flour in Karnataka, India. This ground raagi flour can also be consumed with milk, boiled water or yogurt. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range25.00 - 70.00 INR/Kilograms Product Specifications StyleProcessed FoodProduct TypeFlour TypeSoyaShapePowder PackagingVacuum PackShelf Life6-12 Months Product Description Keeping in mind the current market standards, we are actively offering our consumers best and most perfect product of Soya Flour. This Soya Flour is available in soya ingredients. They are tasty and very healthy. They are fat free and have highest nutritional value. This Soyabean Flour is highly used in cooking basis. They are tasty and available in many specifications. Our patrons can avail this array at very cost effective rates. Features : * Vigorous * Appetizing * Fat free Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range30.00 - 70.00 INR/Kilograms Product Specifications StyleProcessed FoodProduct TypeFlour TypeMilletShapePowder PackagingVacuum PackShelf Life30-45 Days Product Description Bajari flour or Millet Flour is made from a small round grain resembling mustard seed. The millet flour has a slight nutty flavor. The millet is a small-seeded species of cereal crops. Millet or Bajra flour is nutritious as it contain iron, magnesium, zinc, vitamin b etc. Millet Flour is very good for excellent health and longevity. Bajra flour is used in various cultures in many different ways such as a cereal, in soups, and for making dense, Roti, Rotala and chapatti. In india, Bajari flour is very popular to make bajri roti, barja na rotla, breads and many other recipes as ingredient. In Russia millet is used to make millet porridge which is eaten as a sweet dish with meat or vegetable stews. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range30.00 - 70.00 INR/Kilograms Product Specifications StyleProcessed FoodProduct TypeFlour TypeMilletShapePowder PackagingVacuum PackShelf Life30-45 Days Product Description Bajari flour or Millet Flour is made from a small round grain resembling mustard seed. The millet flour has a slight nutty flavor. The millet is a small-seeded species of cereal crops. Millet or Bajra flour is nutritious as it contain iron, magnesium, zinc, vitamin b etc. Millet Flour is very good for excellent health and longevity. Bajra flour is used in various cultures in many different ways such as a cereal, in soups, and for making dense, Roti, Rotala and chapatti. In india, Bajari flour is very popular to make bajri roti, barja na rotla, breads and many other recipes as ingredient. In Russia millet is used to make millet porridge which is eaten as a sweet dish with meat or vegetable stews. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
Price And Quantity Minimum Order Quantity : 5 Kilograms Price Range : 30.00 - 70.00 INR/Kilograms Product Specifications Style : Processed Food Product Type : Flour Type : Raagi Shape : Powder Packaging : Vacuum Pack Shelf Life : 6 Months Product Description Raagi is a kind of millet. It contains high proteins and has advantages of slow digestibility and high calcium content. High-protein biscuits are made with raagi flour. The white grain varieties of raagi have more thiamine and protein. Raagi flour is used in the preparation of rotis, dosa, porridge, and other foods. Raagi flour is also known as Kurakkan flour in Karnataka, India. This ground raagi flour can also be consumed with milk, boiled water or yogurt. Trade Information Payment Terms : Cash in Advance (CID), Cash Advance (CA) Supply Ability : 10000 Kilograms Per Week Delivery Time : 2-7 Days Main Export Market(s) : Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Specification for Wheat Flour : Protein : 11- 13% Dry Basis. Gluten : 27 % Wet Basis. Moisture : 12-13% Max. Ash : 0.6 % Max. Origin : Indian.
Including Ragi flour in your daily diet may help you gain high nutritive content in the body. It adds calcium, phosphorus, proteins and fiber in your diet. Its low glycemic index makes it a popular food for all. Dishes: Cake, Chapatis, etc.
Ragi suji is abundant in polyphonous and dietary fibers as compared to rice, maize or wheat. The low glycemic index lessens food cravings and maintains the digestive place, it can be use as Dkhokla, Idli etc.
People with fluctuations in sugar level in blood can intake this instead of other grains. It helps check cholesterol and weight. Dishes: Chapatis, Pooris, Halwa etc.
Kodo millet suji help in maintaining low glycemic index which further helps in maintaining the blood sugar levels as well. Dishes: Halwa, Upma etc.
Little millet Suji has rich nutritional and medicinal value. It contains high phosporous. It especially good for people who has low body mass. Dishes: Halwa, Upma etc.
All types of flour
