Horizon Exim, Prominent Exporter of Maida (Wheat Flour) from India,
Customized Packing option available,
Since last 5+ year we are exporting our product on UAE, Malaysia, Singapore, Africa, Europe..
A high quality, unbleached and enriched flour milled from a select blend of soft wheats, All Purpose Flour is one of the most commonly used flours. ...
White flour, otherwise known as plain or all-purpose flour, contains wheat grain, with most of the bran and wheat germ taken out. It is commonly used for cakes, pastries and biscuits. When used in cakes it is combined with a raising agent such as baking powder or bicarbonate of soda.
Bajra atta (Pearl Millet) comes with a nutty flavour and greyish colour and is used to make yummy bajre ki roti all over Northern India. Bajra is high in proteins, iron, calcium, folic acid and prevents anemia. Bajra is rich in Magnesium which improves insulin response by lowering insulin resistance which is good for Diabetics.
BENEFITS: A rich source of protein, high in fibre, gluten-free, good choice for diabetics, improves heart health and helps to lower blood pressure.
Jowar, commonly known as milo or sorghum in India, is actually of African origin. Organic Jowar Atta is a very rich source of vitamin B & E complex. Jowar has high-protein, is cholesterol-free source of a variety of essential nutrients, including dietary fibre, iron, phosphorus and thiamine. It keeps bones and teeth strong.
BENEFITS:
Rich in antioxidants and vitamin b and e complex, has a nutty aroma and taste, pesticide free and ideal to make soft and nutritious flatbreads.
Multigrain Atta is a mix of Wheat, Bajra, Jowar, Green Moong Bean, Barley, Ragi & Soya Flour. It contains all the health benefits granted by each flour present in it. Due to the presence of a healthy amount of dietary fibres, whole grain multigrain atta grants higher satiety levels, which eventually helps in weight loss.
BENEFITS: Nutritional benefits of whole grains, easily digestible, beneficial for diabetic patients, aids in weight loss and prevents inflammation and heart diseases.
Organic Ragi, (colloquially known as Finger Millet in the West), is a rich source of nutrients, vitamins and minerals. Ragi flour is a versatile food product and can be used in the form of cakes, biscuits, cereal and so on. It is rich in dietary fibres, proteins, potassium, and carbohydrates. Minerals such as calcium and iron are abundant in Ragi flour.
BENEFITS: Aids in weight loss and management, fosters healthy bone development, controls diabetes, lowers cholesterol levels, aids in combating anaemia and is a great source of protein.
The cassava root goes by different names depending on the area of the world in which it is being grown including yuca, manioc, and tapioca. Despite being heavy on the carbohydrate, the cassava flour is a good source of fiber (compared to many starches, which tend to be stripped of their natural fiber content during preparation) and is a rich source of nutrients compared to many other starches: vitamin C, vitamin A, vitamin K, and folate are some of the highlights! Unlike tapioca flour (a.k.a. tapioca starch), cassava flour uses the entire root instead of just a separated starch, so it keeps the fiber, protein, starch, vitamins, and minerals that would otherwise be lost in making tapioca flour.
Golden Bansi Basmati and Non-Basmati rice meet international standards. We use advanced processing technologies which keep the rich aroma, flavor, and nutritional value of the rice intact.
Golden Bansi Soya flour is sold as an ingredient for the fortification of cereals, sweet goods (doughnut), fried pie/pasta, adhesive glue, and lentils.
