Soybean or soya bean is a species of legume that has become one of the most widely consumed foods in the world for its many health benefits. soybeans are native to East Asia and are highly grown in India as well. People who follow a strict vegetarian diet often use soybean to replace meat for protein.
Along with having a high protein content, soybeans are also rich in saturated fats, fiber, antioxidants, Omega-3 fatty acids, and phytoestrogens, among other essential nutrients required by the body.
In recent times, soybeans have grown in popularity due to their derivatives such as tofu, soy milk, and textured vegetable protein. This variety of soy products has created a new massive market altogether, primarily benefiting the vegan population.
We manufacture blanched almond powder using Kashmir almond kernel,� To put it simply, blanched means that the almond skin has been removed from the nut. Raw almonds typically have a layer of red-brown skin enclosing the nut. The skin provides a different texture, depending on whether or not it remains in the flour. Blanched almond flour will contain no almond skin.
Price And Quantity
Minimum Order Quantity5 KilogramsPrice Range30.00 - 70.00 INR/Kilograms
Product Specifications
StyleProcessed FoodProduct TypeFlour
TypeRaagiShapePowder
PackagingVacuum PackShelf Life6 Months
Product Description
Raagi is a kind of millet. It contains high proteins and has advantages of slow digestibility and high calcium content. High-protein biscuits are made with raagi flour. The white grain varieties of raagi have more thiamine and protein. Raagi flour is used in the preparation of rotis, dosa, porridge, and other foods. Raagi flour is also known as Kurakkan flour in Karnataka, India. This ground raagi flour can also be consumed with milk, boiled water or yogurt.
Trade Information
Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week
Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Price And Quantity
Minimum Order Quantity5 KilogramsPrice Range30.00 - 70.00 INR/Kilograms
Product Specifications
StyleProcessed FoodProduct TypeFlour
TypeRaagiShapePowder
PackagingVacuum PackShelf Life6 Months
Product Description
Raagi is a kind of millet. It contains high proteins and has advantages of slow digestibility and high calcium content. High-protein biscuits are made with raagi flour. The white grain varieties of raagi have more thiamine and protein. Raagi flour is used in the preparation of rotis, dosa, porridge, and other foods. Raagi flour is also known as Kurakkan flour in Karnataka, India. This ground raagi flour can also be consumed with milk, boiled water or yogurt.
Trade Information
Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week
Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic MarketAll India
Price And Quantity
Minimum Order Quantity5 KilogramsPrice Range25.00 - 70.00 INR/Kilograms
Product Specifications
StyleProcessed FoodProduct TypeFlour
TypeSoyaShapePowder
PackagingVacuum PackShelf Life6-12 Months
Product Description
Keeping in mind the current market standards, we are actively offering our consumers best and most perfect product of Soya Flour. This Soya Flour is available in soya ingredients. They are tasty and very healthy. They are fat free and have highest nutritional value. This Soyabean Flour is highly used in cooking basis. They are tasty and available in many specifications. Our patrons can avail this array at very cost effective rates.
Features :
* Vigorous
* Appetizing
* Fat free
Trade Information
Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week
Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic MarketAll India
Price And Quantity
Minimum Order Quantity5 KilogramsPrice Range30.00 - 70.00 INR/Kilograms
Product Specifications
StyleProcessed FoodProduct TypeFlour
TypeMilletShapePowder
PackagingVacuum PackShelf Life30-45 Days
Product Description
Bajari flour or Millet Flour is made from a small round grain resembling mustard seed. The millet flour has a slight nutty flavor. The millet is a small-seeded species of cereal crops. Millet or Bajra flour is nutritious as it contain iron, magnesium, zinc, vitamin b etc. Millet Flour is very good for excellent health and longevity. Bajra flour is used in various cultures in many different ways such as a cereal, in soups, and for making dense, Roti, Rotala and chapatti. In india, Bajari flour is very popular to make bajri roti, barja na rotla, breads and many other recipes as ingredient. In Russia millet is used to make millet porridge which is eaten as a sweet dish with meat or vegetable stews.
Trade Information
Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week
Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic MarketAll India
Price And Quantity
Minimum Order Quantity5 KilogramsPrice Range30.00 - 70.00 INR/Kilograms
Product Specifications
StyleProcessed FoodProduct TypeFlour
TypeMilletShapePowder
PackagingVacuum PackShelf Life30-45 Days
Product Description
Bajari flour or Millet Flour is made from a small round grain resembling mustard seed. The millet flour has a slight nutty flavor. The millet is a small-seeded species of cereal crops. Millet or Bajra flour is nutritious as it contain iron, magnesium, zinc, vitamin b etc. Millet Flour is very good for excellent health and longevity. Bajra flour is used in various cultures in many different ways such as a cereal, in soups, and for making dense, Roti, Rotala and chapatti. In india, Bajari flour is very popular to make bajri roti, barja na rotla, breads and many other recipes as ingredient. In Russia millet is used to make millet porridge which is eaten as a sweet dish with meat or vegetable stews.
Trade Information
Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week
Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic MarketAll India
Price And Quantity
Minimum Order Quantity : 5 Kilograms
Price Range : 30.00 - 70.00 INR/Kilograms
Product Specifications
Style : Processed Food
Product Type : Flour
Type : Raagi
Shape : Powder
Packaging : Vacuum Pack
Shelf Life : 6 Months
Product Description
Raagi is a kind of millet. It contains high proteins and has advantages of slow digestibility and high calcium content. High-protein biscuits are made with raagi flour. The white grain varieties of raagi have more thiamine and protein. Raagi flour is used in the preparation of rotis, dosa, porridge, and other foods. Raagi flour is also known as Kurakkan flour in Karnataka, India. This ground raagi flour can also be consumed with milk, boiled water or yogurt.
Trade Information
Payment Terms : Cash in Advance (CID), Cash Advance (CA)
Supply Ability : 10000 Kilograms Per Week
Delivery Time : 2-7 Days
Main Export Market(s) : Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Ragi suji is abundant in polyphonous and dietary fibers as compared to rice, maize or wheat. The low glycemic index lessens food cravings and maintains the digestive place, it can be use as Dkhokla, Idli etc.
