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1121 Golden Sella Basmati Rice is one of the best varieties of Indian Basmati. This mouth watering Basmati rice is exclusively used for cooking Biryani and other rice delicacies. Our 1121 Golden Sella Basmati Rice, as its name suggests, is the Golden Yellow in color. As per its superior quality and natural properties, it comes under a very higher category. This extremely elongated grained variety 1121 Golden Sella Basmati Rice is considered as a diner's pleasure and is especially and majorly utilized in good hotels and also for the purpose of commercial catering for the purpose of creating delightful Pulao and delicious Biryani. Specifications Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.35 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil Packing: 25 Kg/ 30 Kg/ 50 Kg PP Bag

Export Quality 55mm + 45mm + 35mm +

An orange is a fruit of various citrus species in the family Rutaceae (see list of plants known as orange); it primarily refers to Citrus sinensis, which is also called sweet orange, to distinguish it from the related Citrus aurantium, referred to as bitter orange.

Grapes are a type of fruit that grow in clusters of 15 to 300, and can be crimson, black, dark blue, yellow, green, orange, and pink. â??Whiteâ?? grapes are actually green in color, and are evolutionarily derived from the purple grape.

Mango, (Mangifera indica), member of the cashew family (Anacardiaceae) and one of the most important and widely cultivated fruits of the tropical world. The mango tree is considered indigenous to southern Asia, especially Myanmar and Assam state of India, and numerous cultivars have been developed.

Apple, (Malus domestica), domesticated tree and fruit of the rose family (Rosaceae), one of the most widely cultivated tree fruits. Apples are predominantly grown for sale as fresh fruit, though apples are also used commercially for vinegar, juice, jelly, applesauce, and apple butter and are canned as pie stock.

Pomegranates contain compounds called ellagitannins, which act as antioxidants and reduce inflammation in the body. As such, they also offer protective benefits for your brain against conditions that are influenced by inflammation and oxidative stress.

Cucumber

The potato is one of some 150 tuber-bearing species of the genus Solanum (a tuber is the swollen end of an underground stem). The compound leaves are spirally arranged; each leaf is 20â??30 cm (about 8â??12 inches) long and consists of a terminal leaflet and two to four pairs of leaflets.

Red onions (also known as purple or blue onions in some mainland European countries, though not the UK) are cultivars of the onion (Allium cepa), and have purplish-red skin and white flesh tinged with red. They are most commonly used in cooking, but the skin has also been used as a dye. Dubai Quality 55mm, 65mm++ (Fresh, Double Skin, No Black Skin) Qatar/Oman Quality 55mm++ (Fresh, Double Skin, No Black Skin) Malaysian Quality 55mm, 65mm ++ (Fresh, Double Skin, No Black Skin) Bangladesh Quality 45mm++ (Fresh, Double Skin, No Black Skin)

Garlic

Masoor Dal

Green chillies are scientifically known as Capsicum frutescens. The spiciness of green chillies comes from a chemical called capsaicin. Apart from providing a hot and spicy taste, capsaicin is responsible for numerous other health effects on the heart, stomach, and pain relief.

Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads.

Cauliflower is a member of the cruciferous vegetable family along with Brussels sprouts, cabbage, broccoli, collard greens, kale, kohlrabi, rutabaga, turnips and bok choy. These vegetables all contain a compound that produces a strong, distinct odor that some find unappealing.