Rice (Basmati & Non Basmati) Rice
Non-Basmati Rice
Soybean
Basmati Rice
1509 Golden SMRU Rice
1509 Basmati Steam
IR 64 Paraboiled
Sharbati Sella
1509 Basmati Golden Sella
1121 Basmati Golden Sella
1121 Basmati Steam
1509 Basmati Rice
1121 Basmati Raw
Specification Content Curcuma 3.5 % Color Orange Gold Dark Aflatoxin 10 PPB max Moisture 2.5 % max Total Ash 7 % max Acid Insoluble Ash 60 % max Foreign Matter 6 % max Starch 1 % max Packaging: 10kg, 20 Kg, 25 Kg
Ginger
Dried turmeric finger and turmeric powder, soybean seed non gmo, horse gram, red gram, toor daal, channe daal, all spices and fencing wire mesh.
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1. General Description Fresh jackfruit is a large, tropical fruit known for its distinct sweet aroma, fibrous texture, and vibrant yellow pulp. It belongs to the Moraceae family and is scientifically named Artocarpus heterophyllus. The fruit is widely consumed both in its ripe and unripe forms. 2. Physical Characteristics Size: Typically ranges from 30 cm to 90 cm in length and 20 cm to 50 cm in diameter. Weight: Varies between 5 kg to 40 kg, depending on the variety and maturity. Shape: Generally oval or oblong, with slight variations in contour. Color: Outer Skin (Rind): Green when unripe, turning yellowish-brown when ripe. Pulp: Bright yellow to golden yellow in color. Seeds: Light brown, enclosed within the fleshy bulbs. 3. Texture & Appearance Outer Skin: Thick, rough, and covered in small, blunt spines. Inner Flesh (Bulbs): Soft, fleshy, and fibrous with a slightly sticky texture. Seeds: Hard and oval-shaped, encased in a white, slimy membrane. 4. Taste & Aroma Unripe Jackfruit: Neutral to slightly starchy taste, often compared to potatoes. Ripe Jackfruit: Sweet, fruity, and aromatic, with a flavor resembling a mix of mango, pineapple, and banana. 5. Moisture Content Typically ranges from 65% to 80%, depending on ripeness. 6. Shelf Life & Storage Unripe Jackfruit: Can be stored at room temperature for 7â??10 days. Ripe Jackfruit: Best consumed within 2â??5 days or refrigerated for extended freshness. Cold Storage: At 10â??13�°C, ripe jackfruit can last 2â??3 weeks.
Organic Quinoa - Indian White is 1.4mm in diameter , greyish in color similar to ecudarean quinoa, saponin removed, prewashed
Turmeric powder specifications can vary depending on the industry (food, pharmaceutical, or cosmetic) and the country of origin. However, here are the general specifications for food-grade turmeric powder: Physical Properties Appearance: Fine powder Color: Yellow to orange Odor: Characteristic earthy, slightly bitter Taste: Bitter, slightly pungent Chemical Composition Curcumin Content: Typically 2-5% (higher grades can go up to 8-10%) Moisture: 10% Ash Content: 9% Acid Insoluble Ash: 1.5% Volatile Oil: 2.5% Lead (Pb): 2 ppm Arsenic (As): 0.5 ppm Heavy Metals: 10 ppm Microbiological Limits Total Plate Count: 100,000 cfu/g Yeast & Mold: 1,000 cfu/g E. coli: Absent Salmonella: Absent Aflatoxins (B1, B2, G1, G2): 5 ppb
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