Farm Products Grains Fruits Etc Suppliers & Manufacturers in India

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Feb-04-25

Turmeric Powder

(2.9)

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MOQ: MOQ: 13 Metric Tonnes

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Shivay Export

Supplier From Ahmedabad, Gujarat, India

Supplier Of Turmeric Powder

Shivay Export

Supplier From Ahmedabad, Gujarat, India

Supplier Of Turmeric Powder

Turmeric powder specifications can vary depending on the industry (food, pharmaceutical, or cosmetic) and the country of origin. However, here are the general specifications for food-grade turmeric powder:

Physical Properties

Appearance: Fine powder

Color: Yellow to orange

Odor: Characteristic earthy, slightly bitter

Taste: Bitter, slightly pungent

Chemical Composition

Curcumin Content: Typically 2-5% (higher grades can go up to 8-10%)

Moisture: 10%

Ash Content: 9%

Acid Insoluble Ash: 1.5%

Volatile Oil: 2.5%

Lead (Pb): 2 ppm

Arsenic (As): 0.5 ppm

Heavy Metals: 10 ppm

Microbiological Limits

Total Plate Count: 100,000 cfu/g

Yeast & Mold: 1,000 cfu/g

E. coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): 5 ppb

GOLD Member

Feb-03-25

Red Chilli Powder

(2.9)

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MOQ: MOQ: Not Specified

Shivay Export

Supplier From Ahmedabad, Gujarat, India

Supplier Of Chilli Powder

Shivay Export

Supplier From Ahmedabad, Gujarat, India

Supplier Of Chilli Powder

Red chilli powder specifications can vary based on quality, processing, and industry standards (food, pharmaceutical, or industrial). Below are the general specifications for red chilli powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Bright red to deep red (depends on variety and processing)

Odor & Taste: Characteristic pungent smell and spicy taste

Particle Size:

40 Mesh (Coarse)

60 Mesh (Medium)

80-100 Mesh (Fine)

Moisture Content: Max 8-12%

Bulk Density: 0.40 - 0.80 g/ml

Extraneous Matter: Max 1%

Chemical Properties:

Capsaicin Content: 0.2% - 2% (depends on variety)

ASTA Color Value: 80-200 (higher value indicates better color)

Total Ash: Max 8%

Acid Insoluble Ash: Max 1.5%

Crude Fiber: Max 30%

Non-Volatile Ether Extract (Oleoresin): 12-18%

Pungency (Scoville Heat Units - SHU):

Low Pungency: 500 - 5,000 SHU

Medium Pungency: 5,000 - 15,000 SHU

High Pungency: 15,000 - 100,000+ SHU

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins:

B1: Max 5 ppb

Total (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals: Below permissible limits (Pb < 2 ppm, Cd < 1 ppm, As < 1 ppm)

Artificial Colors/Dyes (Sudan I-IV, Rhodamine B, etc.): Must be absent

GOLD Member

Feb-03-25

Ginger Powder

(2.9)

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MOQ: MOQ: Not Specified

Shivay Export

Supplier From Ahmedabad, Gujarat, India

Supplier Of Ginger Powder

Shivay Export

Supplier From Ahmedabad, Gujarat, India

Supplier Of Ginger Powder

Ginger powder is a finely ground product obtained from dried ginger rhizomes (Zingiber officinale). It is widely used in food, beverages, pharmaceuticals, and cosmetics. Below are the general specifications for ginger powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Light yellow to pale brown (varies based on drying method and origin)

Odor & Taste: Strong, characteristic ginger aroma with a pungent, spicy taste

Texture: Smooth, free from lumps and foreign matter

Moisture Content: Max 8-10%

Particle Size: 80-100 mesh (customizable based on requirements)

Solubility: Partially soluble in water

Chemical Properties:

Total Ash Content: Max 6%

Acid Insoluble Ash: Max 1.0%

Volatile Oil Content: Min 1.5-2.5% (responsible for aroma and flavor)

Crude Fiber: Max 5%

Starch Content: 40-50%

pH (5% solution): 4.5 - 6.0

Pungency (as Gingerol Content): Min 0.8-2.0%

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Artificial Additives & Preservatives: Must be absent

Foreign Matter: Max 0.5%

Applications of Ginger Powder:

Food Industry: Used in spice blends, soups, sauces, bakery products, and confectionery

Beverages: Used in herbal teas, masala chai, ginger ale, and health drinks

Pharmaceuticals & Ayurveda: Used in digestive aids, pain relief, and immune-boosting formulations

Cosmetics & Personal Care: Used in skincare, haircare, and aromatherapy products

Industrial Use: Used in herbal extracts, flavoring agents, and medicinal syrups

GOLD Member

Feb-03-25

Black Pepper Powder

(2.9)

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MOQ: MOQ: Not Specified

Shivay Export

Supplier From Ahmedabad, Gujarat, India

Supplier Of Pepper Powder

Shivay Export

Supplier From Ahmedabad, Gujarat, India

Supplier Of Pepper Powder

Pepper, also known as crushed red pepper, are derived from dried red chili peppers (Capsicum annuum or Capsicum frutescens) and are widely used as a seasoning in the food and spice industry. Below are the general specifications for chilli flakes:

Physical Properties:

Appearance: Coarse, crushed dried red chili flakes with visible seeds

Color: Bright red to dark red with yellowish-white seeds

Odor & Taste: Strong, pungent aroma with a hot, spicy taste

Texture: Free-flowing, non-clumped, uniform flakes

Size: 3-5 mm (customizable as per requirement)

Moisture Content: Max 8-10%

Purity: Min 99% (export quality)

Foreign Matter: Max 0.5%

Admixture: Max 0.5-2%

Seed Content: 10-30% (depending on grade)

Chemical Properties:

Capsaicin Content: 0.5-1.5% (responsible for spiciness)

Scoville Heat Units (SHU):

Mild: 5,000-15,000 SHU

Medium: 15,000-30,000 SHU

Hot: 30,000-50,000+ SHU

Total Ash Content: Max 8%

Acid Insoluble Ash: Max 1.5%

Carbohydrates: 40-50%

Protein Content: 10-15%

Fat Content: 8-12%

Fiber Content: 20-30%

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Artificial Colors & Additives: Must be absent

Foreign Matter: Max 0.5%

Applications of Chilli Flakes:

Food Industry: Used in pizzas, pastas, sauces, soups, pickles, and spice blends

Pharmaceuticals & Ayurveda: Used for digestion, metabolism boost, and pain relief

Cosmetics & Personal Care: Used in herbal formulations and topical creams

Animal Feed: Used as a natural additive for poultry and livestock

GOLD Member

Feb-03-25

Coriander Seeds Powder

(2.9)

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MOQ: MOQ: Not Specified

Shivay Export

Supplier From Ahmedabad, Gujarat, India

Supplier Of Coriander Powder

Shivay Export

Supplier From Ahmedabad, Gujarat, India

Supplier Of Coriander Powder

Coriander powder is derived from ground Coriandrum sativum seeds and is widely used as a spice in the food, pharmaceutical, and cosmetic industries due to its aromatic and medicinal properties. Below are the general specifications for coriander powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Light brown to yellowish-green

Odor & Taste: Strong, characteristic aroma with a slightly citrusy and sweet flavor

Texture: Smooth, fine powder without lumps

Mesh Size: 40-80 mesh (customized as per requirement)

Foreign Matter: Max 0.5%

Moisture Content: Max 8-10%

Admixture: Max 0.5-2%

Chemical Properties:

Volatile Oil Content: Min 0.2-1.0% (responsible for aroma and flavor)

Total Ash Content: Max 9.5%

Acid Insoluble Ash: Max 1.75%

Protein Content: 12-17%

Carbohydrates: 50-60%

Fiber Content: 25-30%

Essential Oil Content: 0.2-1.2 ml/100g

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Artificial Additives & Preservatives: Must be absent

Foreign Matter: Max 0.5%

Applications of Coriander Powder:

Food Industry: Used in spice blends, seasonings, curries, soups, pickles, and sauces

Pharmaceuticals & Ayurveda: Used for its digestive, anti-inflammatory, and antioxidant properties

Cosmetics & Personal Care: Used in herbal remedies and skincare formulations

Essential Oils: Used for flavoring and therapeutic applications

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GOLD Member

Feb-03-25

Black Chickpeas

(2.9)

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MOQ: MOQ: Not Specified

Shivay Export

Supplier From Ahmedabad, Gujarat, India

Supplier Of Chickpeas

Shivay Export

Supplier From Ahmedabad, Gujarat, India

Supplier Of Chickpeas

Black chickpeas (Cicer arietinum) are a highly nutritious legume widely used in the food industry, especially in Indian, Middle Eastern, and Mediterranean cuisines. They are also used in flour production and animal feed. Below are the general specifications for black chickpeas:

Physical Properties:

Appearance: Small, round, dark brown to black-colored beans

Odor & Taste: Neutral, characteristic of chickpeas, with a slightly nutty flavor

Size:

Small: 4-6 mm

Medium: 6-8 mm

Large: 8-10 mm

Purity: Min 99% (export quality)

Foreign Matter: Max 0.5%

Broken & Damaged Grains: Max 2-3%

Moisture Content: Max 10-12%

Admixture: Max 0.5-2%

Chemical & Nutritional Properties (Per 100g):

Protein: 18-22%

Carbohydrates: 60-65%

Dietary Fiber: 12-18%

Fat Content: 4-6%

Total Ash Content: Max 3-4%

Acid Insoluble Ash: Max 0.5%

Energy Value: Approx. 350-400 kcal

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Artificial Colors & Additives: Must be absent

Foreign Matter: Max 0.5%

Applications of Black Chickpeas:

Food Industry: Used in curries, soups, salads, and chickpea flour (besan) production

Pharmaceuticals & Ayurveda: Used for its high fiber, protein, and digestive health benefits

Animal Feed: Used as a protein-rich ingredient for livestock and poultry

Flour Production: Ground into chickpea flour for baking and gluten-free recipes

GOLD Member

Jun-21-24

Raw Basmati Rice

(2.9)

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MOQ: MOQ: 1 Tons (UK)

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