Find Verified Farm Products Grains Fruits Etc Suppliers, Manufacturers and Wholesalers

Packaging details - 50 25,10 KG pp Bag. Customized packing can also be done as per customer specification.

Packaging details - 50, 25,10 KG pp Bag. Customized packing can also be done as per customer specification.

Packaging details - 50, 25,10 KG pp Bag. Customized packing can also be done as per customer specification.

Packaging details - 50, 25,10 KG pp Bag. Customized packing can also be done as per customer specification.

Packaging details - 50, 25,10 KG pp Bag. Customized packing can also be done as per customer specification.

Packaging details - 50, 25,10 KG pp Bag. Customized packing can also be done as per customer specification.

Packaging details - 50, 25,10 KG pp Bag. Customized packing can also be done as per customer specification.

Packaging details - 50, 25,10 KG pp Bag. Customized packing can also be done as per customer specification.

Packaging details - 50, 25,10 KG pp Bag. Customized packing can also be done as per customer specification

Packaging details - 50, 25,10 KG pp Bag. Customized packing can also be done as per customer specification

Packaging details - 50, 25,10 KG pp Bag. Customized packing can also be done as per customer specification

Grain Length Type - Extra-long-grain rice Type - Raw/ White Steam White/ Creamy Sella Golden Sella Packaging details - 50, 25,10 KG pp Bag. Customized packing can also be done as per customer specification

We provide all types of onion like Agrifound Dark Red, Agrifound Light Red, NHRDF Red, Agrifound White, Agrifound Rose and Agrifound Red, Pusa Ratnar, Pusa Red, and Pusa White Round. As well as we provide fresh and all size of onion from 25 mm to 85mm.

We a Manufacturer of green chili , we produce huge quantity of chili as well as we maintain quality of our product, we produce Naga, Dhani, and jwala type of chili in bulk quantity.

We produce high quality Papayas in our own farm, we are deals in all types of Papayas and in all sizes. we have varies ranges of papayas like Pusa Dwarf, Pusa Gaint, ranchi

White Onion

Tomato

1. General Description Fresh jackfruit is a large, tropical fruit known for its distinct sweet aroma, fibrous texture, and vibrant yellow pulp. It belongs to the Moraceae family and is scientifically named Artocarpus heterophyllus. The fruit is widely consumed both in its ripe and unripe forms. 2. Physical Characteristics Size: Typically ranges from 30 cm to 90 cm in length and 20 cm to 50 cm in diameter. Weight: Varies between 5 kg to 40 kg, depending on the variety and maturity. Shape: Generally oval or oblong, with slight variations in contour. Color: Outer Skin (Rind): Green when unripe, turning yellowish-brown when ripe. Pulp: Bright yellow to golden yellow in color. Seeds: Light brown, enclosed within the fleshy bulbs. 3. Texture & Appearance Outer Skin: Thick, rough, and covered in small, blunt spines. Inner Flesh (Bulbs): Soft, fleshy, and fibrous with a slightly sticky texture. Seeds: Hard and oval-shaped, encased in a white, slimy membrane. 4. Taste & Aroma Unripe Jackfruit: Neutral to slightly starchy taste, often compared to potatoes. Ripe Jackfruit: Sweet, fruity, and aromatic, with a flavor resembling a mix of mango, pineapple, and banana. 5. Moisture Content Typically ranges from 65% to 80%, depending on ripeness. 6. Shelf Life & Storage Unripe Jackfruit: Can be stored at room temperature for 7â??10 days. Ripe Jackfruit: Best consumed within 2â??5 days or refrigerated for extended freshness. Cold Storage: At 10â??13�°C, ripe jackfruit can last 2â??3 weeks.

Grain Length: Extra-long, slender grains with an average length of 7.5 mm or more. Aroma: Naturally aromatic with a distinct, pleasant fragrance. Texture: Firm, non-sticky, and fluffy when cooked. Color: Ranges from white to golden, depending on processing (raw, parboiled, or aged). Purity: Minimum 95% pure Basmati grains, free from foreign rice varieties. Moisture Content: Not exceeding 13%. Broken Grains: Maximum 2% (varies by grade). Foreign Matter: Free from stones, dust, husk, and other impurities. Admixture: Limited to a maximum of 5% for non-Basmati varieties. Polishing: Available in raw, steamed, or parboiled variants with varying degrees of polish.