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Black Pepper Powder

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Elevate your meals with the unbeatable taste and convenience of our IR64 Parboiled Rice. This innovative grain is a total game-changer. â?¢ Retains up to 80% more vitamins and minerals â?¢ Cooks in 30% less time for faster meal prep â?¢ Fluffy, separate grains every time â?¢ Stays fresh for longer Our IR64 Parboiled Rice is the secret to effortless, flavor-packed cooking. The unique parboiling process seals in the natural goodness, giving you a healthier, more convenient rice option. Enjoy the rich, nutty taste and satisfying texture in all your favorite dishes - from pilafs and stir-fries to casseroles and more. Whether you're a busy parent, health-conscious foodie, or simply want to streamline your kitchen routine, this premium rice is a total game-changer. Stop wasting time and effort on subpar grains and upgrade to the best. With IR64 Parboiled Rice, you'll spend less time cooking and more time savoring delicious, nutritious meals.

Unlock the secret to mouthwatering, fluffy perfection with our premium 1121 basmati rice. Grown in the lush foothills of the Himalayas for unparalleled flavor Extra-long grains that stay separate and light, never sticky Cooks in just 15 minutes for a quick, easy side dish 100% natural, with no additives or preservatives Indulge in the aromatic, floral notes of our 1121 basmati rice, a staple in fine Indian cuisine. Its superior quality and texture elevate any meal, from fragrant biryanis to simple rice pilafs. Whether you're an experienced home chef or just starting to explore the wonders of global flavors, this basmati will transform your dishes with its unmatched taste and elegance.

Non-Basmati Rice sourced primarily from the fertile lands of West Bengal and other rice-producing regions of India. This rice variety is known for its versatile use in global cuisines. The grains are medium to long, offering a perfect balance between taste and texture. Ideal for everyday meals, large-scale catering, and bulk consumption. The rice is meticulously cleaned and processed to ensure premium quality, meeting international export standards.

Our Premium Indian Basmati Rice is a versatile, high-quality product sourced predominantly from the fertile fields of West Bengal and other renowned regions of India known for producing exceptional rice varieties. This aromatic and long-grain rice is ideal for a wide range of culinary applications, offering unmatched quality and flavor.

Non-Basmati Rice- Non-basmati rice comes in different sizes and textures and is also used in many households because of its affordability. They are commonly used in everyday cooking for a variety of dishes from traditional curries and lentils to simple rice bowls.

Potato: Potatoes are a source of vitamin C, iron, riboflavin, potassium, and carbohydrate. Potatoes might limit appetite so people can lose weight. A chemical in the potato peel might also prevent bacteria from attaching to cells.

Soybean : Soybean is a protein-rich diet used in animal feed to promote growth and improve nutrition. Vardhman Nutrition Co. offers high-quality cattle feed specially designed to provide essential nutrients for optimal growth, milk production, and overall health. It includes a balanced mix of proteins, fibers, vitamins, and minerals to support digestion and energy levels. High-quality cattle feed ensures stronger immunity, better weight gain, and improved milk yield for dairy and beef cattle.

As a trusted export company, Natural World brings you Premium Turmeric Powder, sourced from the finest turmeric farms in India. Known for its vibrant golden hue, rich aroma, and high curcumin content, this versatile spice is ideal for culinary, medicinal, and cosmetic use. We specialize in providing export-grade turmeric powder that meets the highest international quality standards.

Ginger as a plant is refreshingly aromatic and the underground rhizome, whether raw or processed, is valued as a spice in India. It is a tropical plant with the center of origin in India and Malaysia. However, now it is widely cultivated in India, Jamaica, Sierra Leone, Nigeria, Malaysia, Southern China, and Japan. The plant requires warm and humid climate and thrives well from sea level to an altitude of 1500 mtrs above. A well-distributed rainfall (150-300cm) during growing season and dry spells during land preparation and harvesting are required for the crop. Fresh Ginger, Dry Ginger Powder, Oleoresin, and oil are used in food processing. It is an indispensable ingredient in the manufacture of gingerbread, confectionary, ginger ale, curry powders, certain curried meats, table sauces, in pickling and in the manufacture of certain cordials, ginger cocktail, carbonate drinks, liquors, etc. In medicine, Ginger is used as a carminative and stimulant. It has wider application in indigenous medicines. The ginger oil is used as a food flavourant in soft drinks.

This easytomake spice blend is the heart of most Indian dishes A combination of different whole spices probably has as many recipe variations as there are families in India The word garam means warm in hindi while masala means spice mix making garam masala a warm spice mix Different regions of India have different versions of garam masala Some are made without dry roasting the ingredients while the others are made after dry roasting Cool the ingredients and then grind them into powder Some recipesvariants contain ingredients that others dont Once you get a feel for the taste it gives your cooking experiment and alters your garam masala recipe to suit your needs Garam masala is best made fresh just before you begin cooking but if you havent got the time make a batch ahead and store for several months in an airtight container in a cool dark place There are 10 variants of Garam Masalas that the RD team has managed to develop Royal Garam Masala Garam Masala Mild Garam Masala Hot Garam Masala Spice Blend Kitchen King Garam Masala Indian Khada Garam Masala Aromatic Garam Masala Mughlai Garam Masala Zaikedar Garam Masala Shahi Garam Masala

Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inï¬?orescence (spike) and the auxiliary buds continue further growth. Pepper is considered originated in the hills of Southwestern Ghats of India. It is now grown in Indonesia, Malaysia, Sri Lanka, Thailand, China, Vietnam, Cambodia, Brazil, Mexico, and Guatemala apart from the country of origin. Pepper requires hot and humid climate and grows between 20-degree North and South latitudes, from sea level to up to 1500 meters above MSL. The crop tolerates temperatures between 10 degree and 40-degree C. A wellâ??distributed annual rainfall of 125 to 200 cm is considered ideal for pepper. Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to efectively adjust the favor. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuï¬?s. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where, black specks of black pepper is not liked. Other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc. Black pepper is an essential ingredient in Indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bioavailability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, anti-pyretic, antioxidant and antimicrobial.

Ginger as a plant is refreshingly aromatic and the underground rhizome, whether raw or processed, is valued as a spice in India. It is a tropical plant with the center of origin in India and Malaysia. However, now it is widely cultivated in India, Jamaica, Sierra Leone, Nigeria, Malaysia, Southern China, and Japan. The plant requires warm and humid climate and thrives well from sea level to an altitude of 1500 mtrs above. A well-distributed rainfall (150-300cm) during growing season and dry spells during land preparation and harvesting are required for the crop. Fresh Ginger, Dry Ginger Powder, Oleoresin, and oil are used in food processing. It is an indispensable ingredient in the manufacture of gingerbread, confectionary, ginger ale, curry powders, certain curried meats, table sauces, in pickling and in the manufacture of certain cordials, ginger cocktail, carbonate drinks, liquors, etc. In medicine, Ginger is used as a carminative and stimulant. It has wider application in indigenous medicines. The ginger oil is used as a food flavourant in soft drinks.

Coriander is an important spice crop having a prime position in flavoring food. The plant is a thin stemmed, small, bushy herb, 25-50 cm in height with many branches and umbels. Leaves are alternate, and compound. The whole plant has a pleasant aroma. It is a native of the Mediterranean and commercially produced in India, Morocco, Russia, France, Central America, the USA, Mexico, and various other Eastern European nations. This tropical crop can be successfully cultivated as a rabi season crop in an area free from severe frost during February when the crop flowers and sets its seeds. The youngest plant is used for flavoring and garnishing curries as well as soups. The seeds of this plant are widely used as condiments with or without roasting in the preparation of curry powders, sausages, and seasonings. It is an important ingredient in the manufacture of food flavorings, bakery products, meat products, sodas and syrups, puddings, candy preserves, and liquors. The plant is also known to come with medicinal values by being used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders, and nausea. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products.

Garlic is a hardy, bulbous, rooted, perennial plant with arrow at leaves and bears small white owers and bulbils. The compound bulb consists of 6 to 34 bulblets called 'cloves which are surrounded by a common, thin, white, or pinkish papery sheet. Garlic has a strong flavor and taste. Garlic is a native of West Asia and the Mediterranean area. China, Korea, India, USA, Spain, Argentina, and Egypt are the major garlic-growing countries. Garlic prefers cool weather and grows in a well drained, moderately clay loam at higher elevations (900 to 1200 meters). Garlic is used for flavoring various dishes practically all over the world. In the United States, almost half of the produce is dehydrated for use in mayonnaise products, salad dressings, and several meat preparations. Raw garlic is used in the preparation of garlic powder, garlic salt, garlic vinegar, garlic cheese croutons, garlicked potato chips, garlic bread, garlic red bacon, etc. Spray-dried garlic products, liquid garlic preparation sare other products. In India and other Asian and Middle-east countries, garlic is used in pickles, curry powders, curried vegetables, meat preparations, etc. Oil of garlic is used as flavor in agents in soups, canned foods, sauces, etc. The other properties are antibacterial, fungicidal, and insecticidal. In the area of medicine, it is used for various ailments of stomach and skin diseases. It has wider applications in indigenous medicine and is also considered highly nutritive.

Ginger as a plant is refreshingly aromatic and the underground rhizome, whether raw or processed, is valued as a spice in India. It is a tropical plant with the center of origin in India and Malaysia. However, now it is widely cultivated in India, Jamaica, Sierra Leone, Nigeria, Malaysia, Southern China, and Japan. The plant requires warm and humid climate and thrives well from sea level to an altitude of 1500 mtrs above. A well-distributed rainfall (150-300cm) during growing season and dry spells during land preparation and harvesting are required for the crop. Fresh Ginger, Dry Ginger Powder, Oleoresin, and oil are used in food processing. It is an indispensable ingredient in the manufacture of gingerbread, confectionary, ginger ale, curry powders, certain curried meats, table sauces, in pickling and in the manufacture of certain cordials, ginger cocktail, carbonate drinks, liquors, etc. In medicine, Ginger is used as a carminative and stimulant. It has wider application in indigenous medicines. The ginger oil is used as a food flavourant in soft drinks.