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VERIFIED
Feb-15-25
Nigella Seeds

Nigella Seeds

(3.4)
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MOQ: Not Specified
  Vishwarupa Global Trades Vision Private Limited
Supplier From Lucknow, Uttar Pradesh, India
Supplier Of Spices
 
Nigella seeds, commonly known as "Kalonji" in Hindi, are small, jet-black seeds that pack a punch of flavor and are hailed for their medicinal properties. With a unique, slightly bitter taste reminiscent of onion, oregano, and black pepper, these seeds are a staple in Indian, Middle Eastern, and Mediterranean cuisines. At Vishwarupa Global Trades Vision Private Limited, we offer premium nigella seeds, carefully sourced to bring you the best in flavor and wellness.

Culinary Uses
Nigella seeds are versatile and widely used in various culinary traditions for their unique flavour:

Indian Cuisine: In Indian cooking, nigella seeds are often used to temper dishes like curries, dals, and vegetables. They are also a
key ingredient in spice blends like Panch Phoron and are used to flavor naan bread and parathas.

Pickling: Nigella seeds are commonly used in pickles and chutneys, where their pungent flavor complements the tanginess
of the preserved ingredients.

Breads and Baking: Nigella seeds are sprinkled on top of bread and baked goods, such as naan, bagels, and flatbreads, adding
flavor and a crunchy texture.

Middle Eastern and Mediterranean Dishes: In Middle Eastern and Mediterranean cuisines, nigella seeds are used to season
salads, roasted vegetables, and meat dishes. They are also added to yogurt and cheese for an extra layer of flavor.

Garnishing: The seeds are often used as a garnish, adding a decorative touch and a burst of flavor to soups, stews, and rice
dishes.

Health Benefits
Nigella seeds are not just valued for their culinary uses but also for their numerous health benefits:

Rich in Antioxidants: Nigella seeds are packed with antioxidants, which help protect the body from oxidative stress and reduce
inflammation.

Supports Immune System: The seeds are known for their immune-boosting properties, thanks to the presence of
thymoquinone, a compound that has been studied for its potential to support immune health.

Digestive Health: Nigella seeds have been traditionally used to promote digestion and relieve symptoms of bloating, gas, and
indigestion.

Respiratory Health: The seeds are used in traditional medicine to relieve respiratory conditions such as asthma and bronchitis, due
to their anti-inflammatory and antimicrobial properties.

Blood Sugar Regulation: Studies suggest that nigella seeds may help regulate blood sugar levels, making them beneficial for
individuals with diabetes.



Packaging and Availability
Our nigella seeds are available in various packaging options to meet the needs of different customers, from bulk quantities for industrial use to smaller packs for individual consumers. We ensure that the seeds are packed in airtight, moisture-resistant containers to preserve their freshness, aroma, and flavor during storage and transportation.
GOLD Member
VERIFIED
Feb-15-25
Dill Seeds

Dill Seeds

(3.4)
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MOQ: Not Specified
  Vishwarupa Global Trades Vision Private Limited
Supplier From Lucknow, Uttar Pradesh, India
Supplier Of Spices
 
Introduction

Dill seeds, known as "Suva" in Hindi, are aromatic seeds cherished for their distinctive flavor and wide range of culinary and medicinal uses. These small, oval seeds come from the dill plant (Anethum graveolens) and are celebrated for their slightly sweet, tangy taste with hints of anise and caraway. At Vishwarupa Global Trades Vision Private Limited, we offer premium dill seeds sourced from the best farms in India, ensuring top-notch quality that enhances your culinary creations.

Culinary Uses
Dill seeds are versatile and widely used in different cuisines for their unique flavor:
Indian Cuisine: In Indian cooking, dill seeds are often used in pickles, lentil dishes, and curries. They are also used to flavor
breads, rice dishes, and traditional spice blends.
Pickling: Dill seeds are a classic ingredient in pickling, especially in pickled cucumbers, where they impart a distinctive flavor that enhances the tanginess of the preserved vegetables.
Baking: Dill seeds can be used in baking, particularly in breads and crackers, where their aromatic flavor adds a delightful twist.
Herbal Teas: Dill seeds are also used to make herbal teas, known for their digestive and soothing properties.
Meat and Fish Dishes: The seeds complement meat and fish dishes, adding a subtle, aromatic note that enhances the overall
flavor.

Health Benefits
Dill seeds are not just valued for their culinary uses but also for their numerous health benefits:
Digestive Health: Dill seeds are traditionally used to promote digestion and relieve symptoms of indigestion, bloating, and gas.
They are known to stimulate the production of digestive juices and have a carminative effect.
Rich in Nutrients: Dill seeds are a good source of calcium, iron, and magnesium, essential for bone health, red blood cell production, and overall well-being.
Antioxidant Properties: The seeds contain powerful antioxidants that help protect the body from free radical damage and reduce inflammation.
Respiratory Health: Dill seeds are used in traditional remedies to relieve cough and respiratory disorders, thanks to their
antimicrobial and anti-inflammatory properties.
Calming Effects: Dill seeds have been used in folk medicine for their calming effects, often used to reduce stress and promote
sleep.

Packaging and Availability

Our dill seeds are available in various packaging options to meet the needs of different customers, from bulk orders for industrial use to smaller packs for individual consumers. We ensure that the seeds are packed in airtight, moisture-resistant packaging to preserve their freshness, aroma, and flavor during storage and transportation.
GOLD Member
VERIFIED
Jun-26-24
Tazaki Hing

Tazaki Hing

(3.4)
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MOQ: Not Specified
  Vrunda Overseas
Supplier From Ahmedabad, Gujarat, India
Supplier Of Spices
 
Tazaki Hing, also known as Asafoetida, is a powerful and pungent spice that is widely used in Indian cuisine. Here's a detailed description of this unique spice
GOLD Member
VERIFIED
Oct-10-24
Hing

Hing

(3.4)
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MOQ: Not Specified
  Raavi Exports
Supplier From Surat, Gujarat, India
Supplier Of Spices
 
Asafoetida, commonly known as Hing in Indian cuisine, is a potent and pungent spice derived from the resin of the Ferula plant. This spice, with its unique and strong aroma, has been a staple in various culinary traditions, particularly in Indian, Persian, and Middle Eastern cuisines. Below is a detailed look into the content and composition of Hing. Hing is obtained from the roots and rhizomes of the Ferula asafoetida plant, which belongs to the Apiaceae family. This plant is native to the deserts of Iran and Afghanistan.

Hing advantages
Digestive Health
Antimicrobial Properties
Anti-inflammatory and Antioxidant Effects
Respiratory Health
Asafoetida [ Hing] 1
Hing usage
Culinary Uses
Flavor Enhancer in Cooking
Medicinal Uses
Anti-inflammatory and Antioxidant
Home Remedies
Capsules and Supplements
Hing possesses antimicrobial properties, which help in combating bacterial and fungal infections. It is often used in traditional remedies for respiratory conditions and throat infections. The presence of ferulic acid and other compounds provides Hing with anti-inflammatory and antioxidant properties, which can help reduce inflammation and protect the body from oxidative stress.

Product type : Grounded spices

Packging Type : Standerd pack, pp bag, as per requirement

Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg

Country of Origin : india
GOLD Member
VERIFIED
May-24-24
Chilli Flakes

Chilli Flakes

(3.4)
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MOQ: Not Specified
  Krishva Overseas
Supplier From Ahmedabad, Gujarat, India
Supplier Of Spices
 
Chilli Flakes
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GOLD Member
VERIFIED
May-24-24
Bishop's Weed

Bishop's Weed

(3.4)
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MOQ: Not Specified
  Krishva Overseas
Supplier From Ahmedabad, Gujarat, India
Supplier Of Spices
 
Bishop's Weed
SILVER Member
VERIFIED
Oct-27-24
TRADITIONAL Long Grain Raw/White Basmati Rice

Traditional Long Grain Raw/white Basmati Rice

(2.5)
$1.6k
MOQ: Not Specified
  Diviner International
Supplier From Kolkata, West Bengal, India
Supplier Of Long Grain Rice
 
FOB Price TRADITIONAL Long Grain (7.30+ MM) Indian Raw/White Basmati Rice $ 1560 USD per Ton. MOQ: 25Tons, Packing: 50kg white pp bag, Payment: LC at sight
GOLD Member
VERIFIED
Nov-08-23
Coconut

Coconut

(3.2)
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MOQ: 1000  Kilograms
  Tailwind Impex Private Limited
Supplier From Pune, Maharashtra, India
Supplier Of Coconut
 
We are a prominent exporter of Indian coconuts. We export a wide variety of coconuts like fresh coconuts, semi husked coconuts, full husked coconuts, matured coconuts and coconut copra to our clients all over the world. Colour : Light Brown. Green , Grade: Semi Husked Nut size: 12 to 14 inchs Maturity: Matured Self life: 50 days from the date of packing Weight : 500gm to 650gm each.
GOLD Member
VERIFIED
Oct-05-24
Kalonji

Kalonji

(3.2)
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MOQ: Not Specified
  Wholesalemart & Internationals
Supplier From Mumbai, Maharashtra, India
Supplier Of Spices
 
Kalonji, commonly known as Nigella sativa or black seed, consists of small, angular black seeds sourced from the flowering plant of the same name. These seeds originate from the Nigella sativa plant, which belongs to the buttercup family. Kalonji imparts a mildly bitter and peppery flavor, accompanied by subtle onion-like notes. The seeds are frequently utilized as a spice in a variety of culinary dishes.
GOLD Member
Nov-30-20
Kokam (Garcinia indica)

Kokam (Garcinia Indica)

(3.2)
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MOQ: Not Specified
  Nitin Export & Trading Company
Supplier From Sanchore, Rajasthan, India
Supplier Of Spices
 
Kokam, (Garcinia indica)
GOLD Member
VERIFIED
Feb-07-25
Spices

Spices

(3.1)
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MOQ: Not Specified
  Pooja Sales Agency
Supplier From Nangloi, Delhi, India
Supplier Of Spices
 
Aromatic Spices That Define Indian Cuisine
GOLD Member
VERIFIED
Jan-04-25
Coconut

Coconut

(3.1)
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MOQ: Not Specified
  Samruddhi Exports
Supplier From Mangalore, Karnataka, India
Supplier Of Coconut
 
Our coconuts are a true tropical delight, offering refreshing coconut water and rich, creamy flesh. Perfect for smoothies, desserts, or cooking, they're a versatile and nutritious addition to any meal.

Product Origin- India

MOQ- 25 KG

Packaging- Customizable to meet requirements
GOLD Member
VERIFIED
Nov-27-24
Tender Coconuts Min 300 Ml

Tender Coconuts Min 300 Ml

(3.1)
$1.00
MOQ: 10000  Pieces
Sample Available
  Prodexsel Global Pvt Ltd
Supplier From Vemulawada, Telangana, India
Supplier Of Coconut
 
Tender coconuts, recognized for their cooling properties and natural hydrating benefits, are a sought-after choice during the summer. Packed with vitamins B and C and essential minerals, our product offers sustained energy and nourishment, serving as a natural and healthy alternative to glucose.

Fresh, young tender coconuts are a rich source of essential nutrients, including sugar, fiber, proteins, antioxidants, vitamins, and minerals. Their delightful taste and delightful aroma make them a popular and healthy choice.

We offer fresh delicate coconuts with a shelf life of 30 days when stored in a cool and dry place. They should be kept away from direct exposure to sunlight. Apart from the fresh coconut water, the coconut meat can also be consumed. Fresh meat can be grated and soaked in coconut water to extend its shelf life.
GOLD Member
Jul-16-21
Makhana

Makhana

(3.8)
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MOQ: Not Specified
  Supportassists
Supplier From East Delhi, Delhi, India
Supplier Of Dry Fruits & Nuts
 
Makhana
GOLD Member
Feb-03-25
Ajwain Seeds

Ajwain Seeds

(2.9)
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MOQ: Not Specified
  Shivay Export
Supplier From Ahmedabad, Gujarat, India
Supplier Of Spices
 
Ajwain seeds (Trachyspermum ammi), also known as carom seeds, are widely used as a spice and medicinal herb due to their strong aroma and digestive properties.

Below are the general specifications for ajwain seeds:

Physical Properties:

Appearance: Small, oval-shaped seeds with ridges

Color: Greenish-brown to dark brown

Odor & Taste: Strong, thyme-like aroma with a pungent, bitter taste

Size: 1-2 mm in length

Purity: Min 99% (export quality)

Admixture: Max 1%

Foreign Matter: Max 1%

Immature, Shrivelled & Weevilled Seeds: Max 2%

Chemical & Nutritional Composition (Per 100g):

Moisture Content: Max 10%
Essential Oil Content (Thymol): 2-5%
Protein: 15-20%
Carbohydrates: 35-50%
Dietary Fiber: 10-15%
Fat Content: 15-25%
Ash Content: Max 7%
Calcium (Ca): 1000-1500 mg
Iron (Fe): 10-20 mg
Thymol Content: 30-60% of the essential oil

Microbiological Standards:

Total Plate Count: Max 50,000 CFU/g
Yeast & Mold: Max 500 CFU/g
Coliforms: <10 CFU/g
E. Coli & Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Heavy Metals:
Lead (Pb): <0.2 ppm
Cadmium (Cd): <0.1 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.05 ppm
Pesticide Residues: As per international standards (FSSAI, EU, FDA)
Artificial Colors & Preservatives: Must be absent

Applications of Ajwain Seeds:

Food Industry: Used in Indian cuisine, spice blends, pickles, and bread

Pharmaceuticals & Ayurveda: Used for digestion, anti-inflammatory, and antimicrobial properties

Essential Oil Extraction: Thymol-rich oil is used in medicines and cosmetics

Animal Feed: Used as a natural digestive aid for livestock
GOLD Member
VERIFIED
Dec-05-24
Organic Tender Coconut

Organic Tender Coconut

(2.9)
$0.35
MOQ: 500 Pieces  Pieces
Sample Available
  BS International
Supplier From Moradabad, Uttar Pradesh, India
Supplier Of Coconut
 
We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world
We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible

If you are interested we will best price with the best quality we will send sample also

waiting for your reply
GOLD Member
VERIFIED
Oct-23-24
Chironji Seeds

Chironji Seeds

(2.9)
$17.9k
MOQ: 3  Tons (UK)
Sample Available
  BS International
Supplier From Moradabad, Uttar Pradesh, India
Supplier Of Spices
 
We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world
We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible

If you are interested we will best price with the best quality we will send sample also

waiting for your reply
GOLD Member
VERIFIED
Oct-23-24
Coconut Half Cut

Coconut Half Cut

(2.9)
$1.6k
MOQ: 5  Tons (UK)
Sample Available
  BS International
Supplier From Moradabad, Uttar Pradesh, India
Supplier Of Coconut
 
We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal.

We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world
We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible

If you are interested we will best price with the best quality we will send sample also

waiting for your reply
GOLD Member
Feb-24-25
Spices

Spices

(2.5)
$0.50 - $1.00
MOQ: Not Specified
  Kiran Enterprises
Supplier From Birauli Khurd, Bihar, India
Supplier Of Spices
 
1. Appearance & Color
Spices should exhibit a uniform and characteristic color typical of their type.
Any discoloration, dullness, or unnatural variations may indicate aging, poor processing, or contamination.
2. Size & Shape
Whole spices should have a consistent size and shape, free from irregularities or excessive breakage.
Ground or powdered spices should have a fine, uniform texture with minimal clumping.
3. Moisture Content
The moisture level must be within the prescribed limits to prevent microbial growth, spoilage, and loss of aroma.
Excessive moisture can lead to mold development and degradation of essential oils.
4. Purity & Foreign Matter
Spices should be free from extraneous matter such as dust, dirt, stones, and other organic or inorganic impurities.
No adulterants, artificial coloring agents, or added fillers should be present.
5. Aroma & Flavor
Spices should retain their natural, characteristic aroma, which indicates freshness and high essential oil content.
Any off-smells, mustiness, or rancidity suggests spoilage or improper storage.
6. Texture & Density
Whole spices should be firm, intact, and free from excessive brittleness or shriveling.
Ground spices should have a smooth, fine consistency with no hard particles or excessive fibrous content.
7. Insect & Pest-Free
Spices must be free from live or dead insects, larvae, and pest infestations.
Proper handling and storage conditions should prevent any contamination by rodents or insects.
8. Ash & Volatile Oil Content
The ash content must remain within regulatory standards to ensure purity.
The volatile oil percentage, which determines the spiceâ??s potency and aroma, should meet the expected threshold for each type of spice.
9. Packaging & Storage Stability
Spices should be packaged in moisture-proof, airtight containers to preserve freshness and prevent contamination.
Proper storage conditions include a cool, dry place away from direct sunlight and strong odors.
GOLD Member
Jan-31-25
Organic Spices

Organic Spices

(2.5)
$4.01
MOQ: Not Specified
  Kiran Enterprises
Supplier From Birauli Khurd, Bihar, India
Supplier Of Spices
 
1. General Requirements
Organic spices must be cultivated, processed, and packaged in compliance with organic farming standards such as USDA Organic, EU Organic, or other recognized organic certifications. These spices should be free from synthetic pesticides, herbicides, fertilizers, and genetically modified organisms (GMOs).

2. Product Characteristics
Appearance: Clean, uniform, and free from foreign matter
Color: Natural color characteristic of the spice variety
Aroma & Flavor: Fresh, strong, and typical of the spice, without off-odors
Texture: Whole, crushed, ground, or powdered as per specification
Purity: Minimum 99% purity, depending on the spice type
3. Chemical Parameters
Moisture Content: Typically 10% (varies by spice type)
Essential Oil Content: As per standard specifications for each spice
Ash Content: Within permissible limits
Pesticide Residue: Below the maximum residue levels (MRLs) set by organic certification bodies
Heavy Metals (Lead, Arsenic, Cadmium, Mercury): Within permissible limits
4. Microbiological Requirements
Total Plate Count (TPC): Within allowable limits
Yeast & Mold Count: Within permissible limits
Salmonella: Absent in 25g sample
E. coli & Coliforms: Within allowable limits
5. Packaging & Labeling
Packaging Material: Food-grade, eco-friendly, and moisture-proof
Labeling: Must indicate Certified Organic, spice name, batch number, net weight, expiry date, country of origin, and organic certification logo
6. Storage & Shelf Life
Storage Conditions: Cool, dry, and well-ventilated area away from direct sunlight
Shelf Life: Typically 12-36 months, depending on spice type
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