Areca / Palm Leaf Plates, Bowl, Cointainer, Spoon, Trays, Forks ,Pulses: Pigeon Peas( Toor Dal), Green Gram ( Moog Dal), Lentil & Pink Lentils (masoor), Black Peas (kala Matar), Green Peas ( Hara Matar), Kidney Bean ( Rajma), Moth Beans (matki), Black Gram (urad), Black Eyed Beans ( Lobhiya, Chawli), Soyabean, Bengal Gram ( Chana Dal). Etc, Powder Spices, Whole Spices & Powder Masala Like Pulav Masal, Biryani Masala, Chiken Masala, Mutton Masala, Camel Meat Masala, Tandori Masala, Kabab Masala, Fish Fry Masala...etc, Veg Gravy Masal, Kolhapuri Masala, Misal Masala, Red Chilli Powder, Turmeric Powder, Kashmiri Red Chili Powder...Etc. Whole Corriander, Cumin, Red Chilli, Cardomon, Black Pepper, Nutmugs, Cinamon Sticks, Star Asin, Bay Leaves. Etc, Dry Fruits Like Almonds, Cashew, Pistacho, Walnuts And Pickels..
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