Potassium Hydroxide Potassium hydroxide is an inorganic compound with the formula KOH, and is commonly called caustic potash.
Potassium bicarbonate Potassium bicarbonate is a white, crystalline, slightly alkaline, and salty substance. It is produced by the passage of carbon dioxide through an aqueous potassium carbonate solution.
Maltitol Powder Granules White It is a disaccharide produced by hydrogenation of maltose obtained from starch. It has 75-90% of the sweetness of sucrose(table sugar) and nearly identical properties, It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose.
Magnesium Carbonate is a magnesium salt with the formula CMgO3. Its hydrated forms, particularly the di-, tri-, and tetrahydrates occur as minerals. It has a role as an antacid and a fertilizer. It is a magnesium salt, a carbonate salt, and a one-carbon compound.
Lead(II) acetate is a white crystalline chemical compound with a sweetish taste. Lead(II) acetate is used as a mordant in textile printing and dyeing, as a drier in paints and varnishes, and in preparing other lead compounds. It was historically used as a sweetener and for cosmetics.
Lead(II) acetate is a white crystalline chemical compound with a sweetish taste. Lead(II) acetate is used as a mordant in textile printing and dyeing, as a drier in paints and varnishes, and in preparing other lead compounds. It was historically used as a sweetener and for cosmetics.
L-ASCORBIC ACID SODIUM SALT (SODIUM ASCORBATE) L-Ascorbic acid sodium salt (Sodium ascorbate), an electron donor, is an endogenous antioxidant agent. L-Ascorbic acid sodium salt selectively inhibits Cav3.2 channels with an IC50 of 6.5 �¼M. L-ascorbic acid sodium salt is also a collagen deposition enhancer and an elastogenesis inhibitor. For research use only.
Isomalt Power Isomalt is a low-energy sugar-free bulk sweetener that does not promote tooth decay. It is an odorless, crystalline, and nonhygroscopic white powder and is also available as an aqueous solution. It has a sweetness that is about half of sucrose.
IRON PHOSPHATE Iron phosphate is a compound that combines phosphorous and oxygen with iron. It can kill slugs and snails when eaten. The toxicity of iron compounds like this depends on the amount of available iron.
GdL (glucono-delta-lactone) is a widely used acidulant in meat products, especially for dry-cured sausages. It is used when a slow release of acid is required. In the presence of water, it reverts to gluconic acid. The lowering of the pH inhibits the growth of bacteria and accelerates the drying (Bertelsen et al., 1995).
FRUCTOOLIGOSACCHARIDES (FOS) Fructooligosaccharides (FOS) are oligosaccharides that occur naturally in plants such as onion, chicory, garlic, asparagus, banana, and artichoke, among many others. They are composed of linear chains of fructose units, linked by beta (2-1) bonds.
Sorbic acid Sorbic acid, or 2,4-hexadecenoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH 3(CH) 4CO 2H and the structure H 3C CH=CH
Ferric pyrophosphate Ferric pyrophosphate (FPP) is a water-soluble and stable compound that is known to trigger the direct transformation of transferrin to ferritin, thus boosting iron exchange between transferrin molecules [126]. Vaka and colleagues investigated the influence of ETP on the transcutaneous absorption of FPP [126]. Ferric pyrophosphate (FPP) is a water-soluble and stable compound that is known to trigger the direct transformation of transferrin to ferritin, thus boosting iron exchange between transferrin molecules [126]. Vaka and colleagues investigated the influence of ETP on the transcutaneous absorption of FPP [126].
Ferric pyrophosphate is an iron replacement product. You normally get iron from the foods you eat. Iron helps your body produce red blood cells that carry oxygen through your blood to tissues and organs. Ferric pyrophosphate is used to treat iron deficiency in people with chronic kidney disease who are on dialysis.
FERRIC ORTHOPHOSPHATE Ferric Orthophosphate (2 Hydrate) Ferric Orthophosphate is one of several iron compounds recognized as effective in fortification. It is used in foods where stability is an important consideration. Certain iron compounds adversely affect colour, odor and taste of some food products.
FERRIC AMMONIUM Ferric ammonium citrate is a yellowish-brown to red solid with a faint odor of ammonia. It is soluble in water. The primary hazard is the threat to the environment. Immediate steps should be taken to limit its spread to the environment.
Ethylene Vinyl Acetate Co-polymers EVA is manufactured by Dow autoclave high-pressure process and designed variety hot melt adhesive applications. EVA is well known for its excellent adhesive property, mixing property with other raw materials, and high-quality assurance FEATURES: Excellent Adhesive * Property * High Wet Tack * Good Creep Resistance *Water Resistance
Distilled monoglycerides(DMG) Distilled monoglycerides(DMG) are monoglycerides that are synthesized and undergo molecular distillation technique to separate and concentrate the monoglycerides from some diglycerides (and triglycerides). It is done because monoglycerides are considered much more effective emulsifiers than diglycerides.
Disodium Phosphate (DSP) Disodium Phosphate (DSP), disodium hydrogen phosphate, or sodium phosphate dibasic, is an inorganic compound with the formula Na2HPO4. It is one of several sodium phosphates. The salt is known in anhydrous form as well as forms with 2, 7, 8, and 12 hydrates.
Dicalcium Phosphate Anhydrous: White and odorless powder; it is soluble in diluted Hydrochloric Acid, Nitric Acid and Acetic Acid; slightly soluble in water but insoluble in Ethanol; stable in air; its relative density is: 2.32. Dicalcium Phosphate Dihydrate: White monoclinic crystal powder; odorless and colorless; it is soluble in diluted Hydrochloric Acid, Nitric Acid and Acetic Acid; slightly soluble in water but insoluble in Ethanol; its relative density is 2.32; stable in air; it will lose crystal water when heated to 75â?? and then convert to Dicalcium Phosphate Anhydrous. In the food industry, it is used as a leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer e.g. it is applied as a leavening agent for flour, cake, pastry, bakery, as a quality modifier for bread, and fried food. Also be applied in biscuits, milk powder, drinks, and ice cream as a nutrient supplement or quality improver. In the pharmaceutical industry, it is often used as an additive in the production of Calcium tablets or other tablets. In the daily chemical industry, it is used as a friction agent.
