Moisture: 6% max Ash Content: 4% Max Acid Insoluble Ash: 0.5% Max. Packing: Bulk, 20/25/50 kg bags.
Dehydrated Garlic Flakes
Product Name : Dehydrated Garlic Flakes HS Code : 07129020 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size : 8 to 15 mm Product Expiry : 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India Ancient Indus valley civilization has discovered the medicinal attributes and savors the taste of garlic some 6000 years ago. Since then, India is one of the biggest producers and consumers of fresh garlic. Other ancient cultures like Egyptian, Jiahu (Chinese), Roman empire, etc., have also relied heavily on garlic for its medicinal benefits. In India, garlic is grown in almost all states and needs mid dry weather and suitable for most soils. However, Rajasthan, Madhya Pradesh, and Gujarat produce a significant amount of fresh garlic. The Garlic (Allium sativum) is widely cultivated vegetables of the Allium family. The compound bulb consists of 6 to 34 cloves, which are surrounded by a common thin, white, or purple papery sheet. The unique flavor and smell of the garlic is the primary reason for its widespread use and popularity. In the market, garlic is available in various forms, such as fresh, frozen, caramelized, canned, pickled, paste, and chopped forms. In many food items such as baked foods and soups, fresh garlic may not be suitable, and dehydrated garlic is preferred. The dry product is available in different forms, viz., cloves/flakes, minced, granulated, and powder forms. Dehydrated garlic products are an equal substitute to fresh ingredients, with a strong odor and long shelf life. The Sky Agri Export is India�?�¢??s leading manufacturers and suppliers of Dehydrated Garlic flakes and its product. The utmost care and international quality standards are followed to prepare all its products right from the raw materials procuring stage to the packing and delivery of the finished items PHYSICAL ANALYSIS Appearance : Yellowish to brownish Size : 8 to 15 mm Texture : Flakes Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Product Name : Dehydrated Garlic Minced HS Code : 07129030 Packaging Options ; 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size : 3 to 5 mm / 2 to 4 mm / 1 to 3 mm / 1 to 2 mm Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India The dehydrated garlic minced is processed from the dry garlic flakes, which are primarily manufactured from the fresh garlic to preserve the spicy garlic flavor for a longer duration. Since ancient times, many civilizations have taken this underground growing fresh garlic as a wonderful herbal plant and included it in day to day foods due to its distinct spicy flavor and medicinal benefits in humans with numerous health-promoting phytonutrient substances. The garlic minced is widely added as an ingredient in various vegetarian and non-vegetarian dishes across different cuisines to add the nutty flavor of garlic. The dehydrated garlic minced is produced from the dry garlic flakes. In this procedure, firstly, the plant roots and outer skins from the dehydrated garlic flakes are removed by the sorting process. This process helps to enhance the quality of the final product. Thereafter, it is processed further through a cutting/slicing machine to segregate the flakes into smaller pieces. Lastly, it is passed through the Vibro forming table, having a dimension of 1 to 3 mm size. These fine 1 to 3 mm dried garlic particles are also known as the Dehydrated Garlic Minced. The garlic minced produced by the Sky Agri Export is highly demanded by the European countries, Russia, and America. This Garlic Minced is an equal substitute for our main product, dehydrated garlic flakes, in terms of different cooking requirements. In fast foods and soup beverages, minced garlic is added in a trace amount to improve the flavor. PHYSICAL ANALYSIS Appearance : Yellowish to brownish Size : 3 to 5 mm / 2 to 4 mm / 1 to 3 mm / 1 to 2 mm Texture : cut size broken Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Dehydrated garlic is the dry flakes obtained from garlic bulbs. It is characterized by a pungent and pleasant flavor, characteristic of the compound allicin. Garlic products are used for culinary and medical purposes. In baking, it's added to breads, rolls, pizza and other.
Garlic is widely known for its pungent flavor, used for flavoring various culinary dishes. Hence, these products can be used for seasoning dry soups mixes, sauces, vegetable mixes, stuffing mixes and fast foods. Category : Dehydrated Garlic
Product Detail Product Spec; Product Types : Garlic Chopped Product Size : 3 to 5 MM Product Color : Creamy or Brown/Golden Brown Color (For Toasted) Product Flavor : Typical of garlic Available Bacterial Levels : Standard/Low /Extra Low/Bacterial Moisture Available : 6.0% Maximum/3.3% Maximum(For Toasted) Order Types : Fresh Order/No Off Order Packing Size : 20/kg & 25 kg Maximum Packing Types : HD Polyth bag (with double packing) HD Polyth bag with cartoon packing
Product Detail Product Spec; Product Types : Garlic Powder Product Size : 80 to 100 mesh Product Color : Creamy or Brown/Golden Brown Color (For Toasted) Product Flavor : Typical of garlic Available Bacterial Levels : Standard/Low /Extra Low/Bacterial Moisture Available : 6.0% Maximum/3.3% Maximum(For Toasted) Order Types : Fresh Order/No Off Order Packing Size : 20/kg & 25 kg Maximum Packing Types : HD Polyth bag (with double packing) HD Polyth bag with cartoon packing
Product Detail Product Spec; Product Types : Garlic Cloves Product Size : 5 to 10 MM Product Color : Creamy or Brown/Golden Brown Color (For Toasted) Product Flavor : Pure & pronounced, not hot, Typical of garlic Available Bacterial Levels : Standard/Low /Extra Low/Bacterial Moisture Available : 6.0% Maximum/3.3% Maximum(For Toasted) Order Types : Fresh Order/No Off Order Packing Size : 20/kg & 25 kg Maximum Packing Types : HD Polyth bag (with double packing) HD Polyth bag with cartoon packing
Product Detail Product Spec; Product Types : Garlic Minced Product Size : 0.1 to 0.5 MM Product Color : Creamy or Brown/Golden Brown Color (For Toasted) Product Flavor : Slightly off white Available Bacterial Levels : Standard/Low /Extra Low/Bacterial Moisture Available : 6.0% Maximum/3.3% Maximum(For Toasted) Order Types : Fresh Order/No Off Order Packing Size : 20/kg & 25 kg Maximum Packing Types : HD Polyth bag (with double packing) HD Polyth bag with cartoon packing
Product Detail Product Spec; Product Types : Garlic Minced Product Size : 1 to 3 MM Product Color : Creamy or Brown/Golden Brown Color (For Toasted) Product Flavor : Typical of garlic Available Bacterial Levels : Standard/Low /Extra Low/Bacterial Moisture Available : 6.0% Maximum/3.3% Maximum(For Toasted) Order Types : Fresh Order/No Off Order Packing Size : 20/kg & 25 kg Maximum Packing Types : HD Polyth bag (with double packing) HD Polyth bag with cartoon packing
Garlic is a spice that is native to Central Asia and has been cultivated for 5000 years, Garlic is a close relative of Onion as both belong to bulbous flowering plant Allium. It is reported that In Ancient Egypt, the workers who built .The Great Pyramid of Giza were fed with garlic as a basic element of nutrition to increase their work capacity & provide Strength.
Dehydrated Garlic Flakes
Dehydrated Garlic Chopped
Dehydrated Garlic Minced
Dehydrated Garlic Granules
GOOD QUALITY INDIAN GARLIC, AIR DRIED PROCESS. EITHER IN WHOLE FORM OR GRANULES . PACKING: PLASTIC BAGS OR AS PER CLIENTS REQUIREMENT. SELF LIFE 12 MONTH.
Dehydrated garlic flakes offered by us is highly acclaimed for its great taste and that is why it is extensively used in restaurants and hotels as a vital ingredient in many dishes dehydrated garlic flakes clove that we offer has the long shelf life and is absolutely fresh this dehydrated garlic cloves is highly appreciated by our client for their rich taste and purity dehydrated garlic flakes can be used for seasoning dry soups mixes sauces vegetable mixes stuffing mixes and fast foods dehydrated garlic flakes clove made from assorted raw fresh garlic after going through a various stage of dehydration it is come from dried and known as dehydrated garlic flakes clove dehydrating is a great way to preserve dehydrated garlic flakes clove while still retaining much of its taste our dehydrated garlic flakes clove is spicy and adds to the various food preparations these are available in standard size or 8 to 15 mm with we are able to provide a grades and commercial grades Product Name Dehydrated Garlic Flakes Dehydrated Garlic Cloves Quality Premium Quality and A Grade Moisture 4 Max Size 8 To 15 MM As Per Customer Requirements Hot Water Insoluble 20 Max Major Defects 1 Max Place of Origin India Ash Content 4 Max Acid Insoluble Ash 05 Max
Dehydrated garlic chopped offered by us is highly acclaimed for its great taste, and that is why it is extensively used in restaurants and hotels as a vital ingredient in many dishes. dehydrated garlic chopped, that we offer, has the long shelf life and is absolutely fresh. this dehydrated garlic chopped is highly appreciated by our client for their rich taste and purity. dehydrated garlic chopped can be used for seasoning dry soups mixes, sauces, vegetable mixes, stung mixes and fast foods. dehydrated garlic chopped made from assorted raw fresh garlic, after going through a various stage of dehydration, it is come from dried and known as dehydrated garlic chopped. dehydrating is a great way to preserve dehydrated garlic chopped while still retaining much of its taste. our dehydrated garlic chopped is spicy and adds to the various food preparations. these are available in standard size or 3 to 5 mm with we are able to provide a grades, and commercial grades. Product Name: Dehydrated Garlic Chopped Quality: A â?? Grade, Commercial â?? Grade Moisture: 6% Max Size: 3 To 5 MM (As Per Customer Requirements) Hot Water Insoluble: 20% Max Major Defects: 1% Max Place of Origin: India Ash Content: 4% Max Acid Insoluble Ash: 0.5% Max
Dehydrated garlic minced offered by us is highly acclaimed for its great taste and that is why it is extensively used in restaurants and hotels as a vital ingredient in many dishes dehydrated garlic minced that we offer has the long shelf life and is absolutely fresh this dehydrated garlic minced is highly appreciated by our client for their rich taste and purity dehydrated garlic minced can be used for seasoning dry soups mixes sauces vegetable mixes stung mixes and fast foods snack foods food service packs meat products sea food products wet and dry salsa bakery topping curry powder pickled products dehydrated garlic minced made from assorted raw fresh garlic after going through a various stage of dehydration it is come from dried and known as dehydrated garlic minced Product Name Dehydrated Garlic Minced Quality A Grade Commercial Grade Moisture 6 Max Size 8 To 15 MM As Per Customer Requirements Hot Water Insoluble 20 Max Major Defects 1 Max Place of Origin India Ash Content 4 Max Acid Insoluble Ash 05 Max
