Product / Product Category Skimmed Milk Powder Process Pasteurized, Dehydrated (Spray Dried) Milk Quality Characteristics: SENSORY EVALUATION: Appearance â?? Cream Yellow Colour, free flowing Aroma â?? Fresh, Clean Milky Flavour â?? Milky, Creamy Texture â?? Powder free from lumps PHYSICAL: Bulk Density â?? 0.50-0.70 g/ml Insolubility Index (ml) â?? 1.5 Max. Sediment Grade â?? ADPI Disc B CHEMICAL COMPOSITION: Rosalic acid test â?? Negative Moisture (%) â?? Max.4.0 Solids not fat (%) â?? 96.0 Fat Total (%) â?? Max 1.5 Titratable acidity (%) (As lactic) â?? Max. 1.5 Titratable acidity (As lactic) ml NaOH/10g SNF â?? Max. 18.00 ml Total Ash (%) ODBâ?? Max. 8.20 pH â?? 6.40 â?? 6.70 Protein (%) ODBâ?? Min. 34.0 Food Safety Characteristics PASTEURIZATION Total plate count/g Max. â?? 30,000 Coliform/g Max. â?? 10 E.Coli/g Max. - Absent Yeast and Mold /g Max â?? 50 Salmonella/25g â?? Absent Staphylococcus Aureus /g Maxâ?? 10 Listeria Monocytogenes/g â?? Absent Bacillus Cereus /g max â?? 100 Sulphite Reducing Clostridia (SRC) /g Max -10
Product Description: Milk Powder (or powdered milk) is a dairy product made by evaporating milk to remove most of its water content. This process turns the liquid milk into a fine, dry powder that is convenient for storage, transportation, and long-term use. Milk powder is available in different types, such as whole milk powder, skim milk powder, and others, depending on how much fat is retained. Shelf-Stable: Milk powder has a long shelf life when stored in a cool, dry place, making it ideal for emergencies, camping, or long-term storage. Convenience: It's lighter and more compact than liquid milk, making it easy to transport and store. Reconstitution: To use milk powder, it can be rehydrated by mixing it with water, typically in a 1:1 ratio or as specified on the packaging.
Supremo Supremo is rich and creamy cow's Milk nd in the market with total 3.5% fat. According to the Dairy Council 3.5% is the amount of fat in milk, by weight, at the time the cow is milked. Go Supremo has the same kind of required fat content making it the best quality milk that one looks for. It's ultra-high-temperature (UHT) which gives it a longer shelf-life than plain milk. This enriched experience makes it ideal for both household and institutional use. Ideal for sweet & dessert preparation Packaging Available in 1000 Ml Shelf Life 180 days when stored in cool and dry place ( After Opening Consume Within 4 Days)
Superb Low Sugar Diary Creamer available in 1 kg
Superb Normal Sugar Dairy Creamer available in 1 kg
HS CODE : 0403, 0405 , 0405.90.20 , 0406 , Product Description : We are engaged in providing the best quality of Milk Product such as butter,curd,cheese,ghee, milk powder, paneer, etc. It is highly demanded and appreciated in the domestic as well as international market. Our provided products are strictly checked on various parameters by professionals. These Milk Products are available at a very reasonable price. Product Origin : India Key Specifications/Special Features : High quality, Rich in Calcium
Did you know ? That Desi Ghee prepared from Indian cow’s milk is considered to help:- - Improves Digestion - Protects from Cancer - Good for maintaining a healthy Heart - Detoxifies body - Best for lubrication of Joints - Increases metabolism and reduces bad Cholesterol - Reduce stubborn belly Fat But all these benefits can only and only be found in Indian Cows' Pure Desi Ghee and not in any other Cows' Desi Ghee, which is being sold by all Major brands. In today’s world of adulteration and false marketing it is difficult for a consumer to differentiate and buy pure desi made from Indian cow’s milk . Which is why we at Gwala Gaddi are bringing to you Gwala Gaddi Pure Indian Cows’ Desi Ghee which is made by the A2 milk procured from the Indian Cows of Himalayas? This Ghee Is even more beneficial as our cows are not trapped and restricted to a gated farm but are left open in the hills to naturally Feed on the Herbs of Himalayas. NUTRITIONAL INFORMATION PER 100 gm Total Fat - 99.7 gm Saturated Fat - 60.0 gm Cholesterol - 0.30 gm Protein - Nil Carbohydrate - Nil Vitamin A - 3500 IU Energy Value - 900 Kcal THESE ARE APPROXIMATE VALUES
Curd Powder
Hi, We as BABA GROUP are largest manufacturer of Non Dairy Creamer & Milk Replacer based in Vadodara City of Gujarat (INDIA).
Anhydrous Milk Fat is an important material of Dairy Industries. It is used in the manufacturing of superior quality dairy products. It must contain at least 99.8 percent milk fat and it is made from fresh cream or butter. It is also available in a semi solid form, have been modified to produce a concentrated source of creamy and buttery flavor. It is also used Ghee,Chocolate, Ice Cream and Dairy Industries. It reduces the cost of Pure Ghee.
We are engaged in offering a optimum quality range of Milk & Dairy Products. We offer Milk & Dairy Products such as Pure Desi Ghee, Fat Cow, Fat Buffalo, Cream Solid Fat, Sweet Cream and many more. Well-reckoned for their high nutritional value, freshness and purity, these products are processed using active ingredients.
We are involved in offering a wide assortment of Cheeses such as Mozzarella Block, Mozzarella Grated, Mascarpone Premium, Mascarpone, Cream Cheese Philadelphia, Ricotta Cheese,Buffalo Mozzarella, Bocconcini, Sour Cream, Cheddar Block, Pizza Cheese, Parmesan Block, Feta Cheese, Cream Cheese, Nacho Cheese, Cheese Powder, Cheese cube, Shredded cheese and many more. Offered cheese is rich in taste.This cheese is extensively used in hotels, restaurants, houses and bakeries for preparing pizza and salad.
We are involved in offering a premium quality range of Butter such as Butter yellow, Butter White, Butter Oil, Butter Milk Powder, Butter Lactic, Sweet Cream, Unsalted Butter, Pasteurized Butter and many more. Our offered butter is appreciated for its optimum quality, natural taste, flavors and long shelf life.