Cumin, which was also called as Sugandhan i.e. good smell in ancient times has its popularity spread from Latin America to Africa and all over Asia. The Cumin seed are uniformly elliptical and deeply furrowed. Thy have a very distinctive bitter yet warm flavor yet aromatic smell. It is one of the widely used spices in our day-to-day life. Cumin along with coriander forms a major ingredient of curry powder and other spice blends. They have its applications worldwide in sectors other than food like beverages, liquors, medicines, toiletries and perfumery. Indian Cumin has a good demand in international market and it is exported in both seed form as well as powder form.
Descripition: Cumin is the dried, white fruit with greyish brown colour of a small slender annual herb. The surface of the fruit has 5 primary ridges, alternatively has 4 less distinct secondary ridges bearing numerous short hairs. The plant is 15 to 50 cm high. The aromatic seed like fruit is elongated, ovoid, 3 to 6 mm long, slightly bitter and has a warm flavour. The flowers are white or rose coloured in small umbels. Uses: Cumin seed have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese. It is employed in native dishes of Central and South America. In medicine, it is used as a stimulant, carminative, stomachic and astringent. Cumin seed oil is used in perfumery and for flavouring liqueurs and cordials Botanical Name: Cuminum Cyminum L. Family Name: Apiaceae Commericial Part: Fruits
Our whole cumin seeds (jeera) are used as a spice to provide flavor to the food. Cumin seeds are used in varieties of food style like indian, cuban, etc. To add a strong yet warm aroma. The aroma in the black cumin seeds is due to the presence of natural oil in the seeds. To get better taste and aroma the cumin seeds are firstly grounded and then added in the food stuff. The best quality cumin seeds are grown in gujarat city and we are one of the best cumin seeds exporters and suppliers in india. -
CUMIN SEED Cumin Seeds are one of the popular spices all around the world. Largely grown in India, Cumin Seeds are extensively exported to the countries around the world. SPECIFICATIONS : Botanical name â?? Cuminum cyminum Common names â?? cumin, Jeera QUALITY : â?¢ Singapore Quality 99% Purity â?¢ Singapore Quality 98% Purity â?¢ Europe Quality (Big Seeds) â?¢ USA Quality (Supreme Quality) HISTORY : The cumin plant, Cuminum cyminum is native to the shores of the Mediterranean, including the upper regions of Egypt, where is has been cultivated for thousands of years. Nowadays, it is commercially grown in several surrounding countries such as Iran, Turkey and Syria, as well as other hot countries further afield, namely China, India and Latin America. The cumin spice is the dried seed of the cumin plant, which is why cumin is also known as cumin seeds and is available in this form. The cumin plant comes from the same plant family as parsley and it is also related to fennel, coriander and dill. Cumin is now mostly produced in India. CUMIN SEEDS USE: Cumin is the second most popular spice in the world after black pepper. Cumin seeds are used as a spice for their distinctive aroma. Cumin is most commonly used to flavor food and is widely available in both seed and powder form. While cumin is a favorite on the spice rack, it has a number of curative properties which make it a versatile natural medicine. PACKING : As per Exports Standard Packing As per Buyer Requirement
Cumin is a seed spice well known for its medicinal properties in India and many other Asian countries. The cumin seed is uniformly elliptical and deeply furrowed. Cumin seeds (known Jeera in India) are the seeds of the caraway family. Cumin has a distinctive, slightly bitter yet warm flavour. Type Machine cleaned / Sortexed/Extra Bold Purity 99% / 98% / 99.50% (Singapore/Europe) Total Ash 9.50% Max Acid insoluble Ash 1.75% Max Flavor Aromatic with a penetrating flavour Moisture 10% max Salmonella Absent/25 gms
pure raw cumin =2.8/kg weights
Cumin seeds 1 kg per bag
we are the leading manufacturer of cumin seed and white quinoa seeds 50kg bags
We have premium quality Cumin seeds known for their rich aroma and distinct flavor. Ideal for enhancing the taste of a variety of dishes, from curries and soups to marinades and spice blends. Earthy flavor and aroma with no additives and preservatives. These are freshly packed to retain their quality and aroma. Product details: Cumin Seeds whole, Origin - Nagaur (Rajasthan), Premium Grade, Non-Polished, Non-Washed, Non-Powdered(color). Packing available in 30kg bags which is customizable with importer/buyer name. Rates negotiable on bulk orders. Free samples available for customer satisfaction.
Cumin seeds is the dried seed of the herb Cuminum cyminum, a member of the parsley, family.Cumin seeds are used as a spice for their distinctive flavour and aroma and is, also well known for its medicinal properties in India and many other Asian countries., It is globally popular and an essential flavouring used in many cuisines, particularly, South Asian, Northern African and Latin American cuisines. Cumin seeds are also a, rich source of iron, a vital nutrient that helps in keeping the immune system healthy, and strong., Cumin is mainly grown in India, Egypt, Syria, Turkey, China and parts of America., Gujarat and Rajasthan
Cumin seed is high in iron and contains plant compounds that are antioxidants. Studies have shown that cumin may improve cholesterol levels, promote weight loss, and help prevent diabetes. Cumin seed is an essential step in Indians dishes recipes where we use it as chawnk or tadka. Cumi seed is used in both meat and vegetable dishes, as well as in soups and sauces. A popular Indian recipe is jeera rice. Cumin seed is also a seasoning in middle eastern falafel. It can be used ground or as whole seeds. It imparts an earthy, warming and aromatic character to food, making it a staple in certain stews and soups, as well as spiced gravies such as curry and chili. It is also used as an ingredient in some pickles and pastries.; It has a warm, earthy flavor and aroma with a bit of both sweetness and bitterness.
Cumin (Cuminum cyminum) is a spice that comes from the dried seeds of the cumin plant, which is a member of the parsley family. Cumin is widely used in various cuisines around the world, especially in Middle Eastern, Indian, Mexican, and North African dishes. Here are some key points about cumin: Flavor and Aroma: Cumin has a warm, earthy, and slightly nutty flavor with a hint of citrus. It contributes a distinctive taste to dishes and is often used in spice blends. Culinary Uses: Cumin is a versatile spice used in both whole seed and ground form. It is a key ingredient in many spice blends, such as curry powder, garam masala, and taco seasoning. Ground cumin is commonly used in soups, stews, rice dishes, and meat rubs. Health Benefits: Cumin has been traditionally used for its potential health benefits. It contains antioxidants and may have anti-inflammatory and digestive properties. Some cultures use cumin as a remedy for indigestion. Nutritional Content: Cumin is a good source of several nutrients, including iron, manganese, and calcium. While the amounts used in cooking are relatively small, cumin can contribute to overall nutrient intake.
Cumin
Product: CUMIN SEED Quality: Singapore + Purity: 99% Process: Machine clean Admixture: 1% Moisture +/-2 %: 7% Origin: India
Product Name: Cumin Seed (European and FDA Standard Quality) Specification: Sortex Clean Moisture: 9% Max, Seed and Stalk: 8% Max, Foreign Matter: 1% Max, Damaged and Weiveled Seed: 2% Max Product Code: MACS 15 Crop Year: Current Year Origin: India Inspection: SGS or any other third Party Inspection Company for Weight and Quality as per Buyer's requirement
We are TSanto Overseas, a leading exporter from India. We offer our customers the best in terms of quality and service.
Cumin Seeds (All varieties available) -Black Cumin Seeds -Brown Cumin Seeds -European Quality -Singapore Quality Dried, Crushed,
Cumin seeds are aromatic seeds derived from the Cuminum cyminum plant which belongs to the parsley family Cumin seeds have a distinctive warm earthy and slightly bitter flavor which adds depth and complexity to many recipes In summary cumin seeds are small aromatic seeds with a warm and slightly bitter flavor They are commonly used as a spice in various cuisines worldwide and offer both culinary and potential health benefits Their distinctive taste and aroma make them a versatile and popular ingredient in many savory dishes Appearance Cumin seeds are small and elongated resembling tiny grains or seeds They have a characteristic light brown color and a wrinkled texture Flavor and aroma Cumin seeds have a warm robust flavor with a slight peppery note and a hint of citrus They offer a combination of earthiness sweetness and bitterness When toasted or ground they release a rich and aromatic fragrance Culinary uses Cumin seeds are a staple ingredient in many spice blends and dishes They are often dryroasted to enhance their flavor before being used in recipes Cumin seeds are commonly found in curries stews soups rice dishes and meat marinades They are also a key component in spice mixes like garam masala chili powder and taco seasoning Health benefits Cumin seeds not only enhance the taste of food but also offer several health benefits They are a good source of iron magnesium and calcium Cumin seeds may aid digestion improve immunity and have antioxidant properties Additionally they are believed to have antimicrobial and antiinflammatory effects We can offer you the following Cumin varieties Singapore Quality Purity 9950 99 98 97 Cleaned by Machine without dust stone Europe Quality Purity 9950 99 Big seeds Cleaned by Machine without dust stone USA Quality Purity 9950 99 Supreme Quality Big seeds Cleaned by Machine without dust stone IPM Integrated Pest Management Quality Cumin Seeds Purity 9950 99
Cumin seeds are aromatic seeds derived from the Cuminum cyminum plant, which belongs to the parsley family. Cumin seeds have a distinctive warm, earthy, and slightly bitter flavor, which adds depth and complexity to many recipes. In summary, cumin seeds are small, aromatic seeds with a warm and slightly bitter flavor. They are commonly used as a spice in various cuisines worldwide and offer both culinary and potential health benefits. Their distinctive taste and aroma make them a versatile and popular ingredient in many savory dishes. Appearance : Cumin seeds are small and elongated, resembling tiny grains or seeds. They have a characteristic light brown color and a wrinkled texture. Flavor and aroma : Cumin seeds have a warm, robust flavor with a slight peppery note and a hint of citrus. They offer a combination of earthiness, sweetness, and bitterness. When toasted or ground, they release a rich and aromatic fragrance. Culinary uses : Cumin seeds are a staple ingredient in many spice blends and dishes. They are often dry-roasted to enhance their flavor before being used in recipes. Cumin seeds are commonly found in curries, stews, soups, rice dishes, and meat marinades. They are also a key component in spice mixes like garam masala, chili powder, and taco seasoning. Health benefits : Cumin seeds not only enhance the taste of food but also offer several health benefits. They are a good source of iron, magnesium, and calcium. Cumin seeds may aid digestion, improve immunity, and have antioxidant properties. Additionally, they are believed to have antimicrobial and anti-inflammatory effects.
Product Details Shelf Life : 6 Month Form : Seeds Specialities : Rich In Taste
