In todayâ??s hectic lifestyle, the task of meticulously assessing the quality of each product can be overwhelming. This is why it becomes crucial to rely on trustworthy exporters like Supernova Exim when considering the purchase of coriander seeds. The Historic and Unique Profile of Coriander Seeds Coriander has the distinction of being among the earliest-known herbs and spices to humanity. The coriander plant bears fruits that encapsulate two seeds, which are then dried for use as a culinary spice. These dehydrated seeds are generally yellowish-brown or tan and feature prominent longitudinal grooves. Coriander seeds provide a nuanced palette of flavors, combining warmth with subtle citrus undertones. Their aroma is a captivating blend warm, nutty, slightly fruity, and multifaceted. This intriguing mix of flavors and scents endows coriander seeds with a wide array of applications in diverse culinary traditions. Versatility and Availability Coriander seeds are accessible throughout the year in multiple forms: whole seeds or ground into a fine powder. These seeds offer a multi-dimensional flavor that complements a variety of dishes. Whether itâ??s adding richness to savory preparations like stews, soups, and marinades or lending a unique touch to sweet creations like baked goods and desserts, coriander seeds never fail to impress with their characteristic aroma and taste. As a leading exporter of prime-quality coriander seeds, Supernova Exim meets the specialized needs of various industries by offering an assortment of packaging options. For additional information about our offerings and the types of coriander seeds available, we invite you to consult our knowledgeable team. Fresh Coriander Seeds Specifications TYPES OF VARIETY PURITY RANGES MOISTURE CONTENT Eagle, Scooter, Single Parrot, Double Parrot, Super XO & Badami Machine Clean and Sortex Purity from 98% to 99.5% 09.00% to 13% depending on climatic conditions Packaging Details for Coriander Seeds Features Specifications Bag Type Laminated Bag Weight 60 Grams Weight Capacity to Pack Up to 25 Kilograms Colour Natural, White Labeling Printing with eco-friendly, water-based ink
India boasts some of the world's most prized coriander seeds, also known as Dhaniya. These tiny, oval-shaped seeds are sun-dried to perfection, capturing their intense, citrusy aroma and warm, peppery flavor. Grown in various regions across the country, Indian Dhaniya is meticulously sorted and cleaned to ensure a uniform size and vibrant greenish-yellow color. Dhaniya, also known as coriander, is a fragrant and versatile herb native to the Indian subcontinent. It holds a prominent place in Indian cuisine, adding its unique aroma and citrusy-peppery flavor to countless dishes. From its delicate green leaves to its earthy-toned seeds, dhaniya is a true culinary gem prized for its taste and health benefits. This description delves into the world of dhaniya, exploring its characteristics, cultivation practices in India, processing for export, and its significance in the global spice trade. Aromatic Allure: Dhaniya boasts a captivating fragrance. The fresh leaves emit a bright, citrusy aroma with a hint of pepper, while the seeds possess a warmer, earthier scent with notes of spice and citrus. This unique olfactory profile makes dhaniya a key ingredient in creating depth and complexity in curries, chutneys, and spice blends like garam masala. A Culinary Legacy: Dhaniya is more than just an herb; it's a cornerstone of Indian cuisine. Its presence in countless dishes reflects its cultural significance. From the vibrant green garnish on a steaming plate of biryani to the earthy warmth it lends to a comforting dal, dhaniya weaves its magic throughout the Indian culinary landscape. The Enchanting Dhaniya Journey: From its meticulous cultivation in India's rich soil to its journey across continents, dhaniya embodies the essence of a true global spice. Its captivating aroma, versatile flavor, and potential health benefits make it a treasured ingredient for chefs and home cooks alike. As the demand for authentic and flavorful ingredients continues to rise, Indian dhaniya is poised to remain a shining star in the international spice trade.
Fresh Coriander Seeds has plenty of benefits and uses. They are good to add fresh and different flavors to food. They have wonderful nutritional value and mineral content. It boosts up overall health and stamina of an individual. It has remarkable tendency for treating intestinal and gastric pain. Fresh coriander seeds are beneficial for skin also.
We, JSA Exports are here to export a wide range of coriander seeds across the world according to customer\'s needs. We deal in whole spices, powder spices, and seasoning spices. Having a wide portfolio of products, we impressively meet diverse potential buyer\'s needs.
We, JSA Exports are here to export a wide range of cumin seeds across the world according to customer\'s needs. We deal in whole spices, powder spices, and seasoning spices. Having a wide portfolio of products, we impressively meet diverse potential buyer\'s needs.
Coriander seeds are very famous for their aromatic smell and coriander powder is used almost in all the cuisine in many countries across the globe. It is also used as a flavouring agent in the food industry, in making soups and pickles and also used in medicinal purposes. It is a wonderful remedy to treat gastric problems and it helps in digestion. It improves our vision, rich in antioxidants, benefits heart and brain health, and is also good for the skin. We source our coriander seeds from the best farms and mandi houses and make sure that they are processed in a hygienic environment Product: Coriander seeds Origin: India Type: Machine clean and sortex clean Packaging: 10 kg,15kg, 20 kg, 25 kg Purity: 98%, 99%, 99.50% Form available: whole, split and powder
Coriander Seed (Dhania in Hindi) used for flavoring and garnishing curries and soups. It is an important ingredient in the food flavorings, in bakery products, meat products, soda & syrups, puddings, candy preserves, and liquors. Coriander Seeds help to reduce cholesterol, blood sugar levels & anxiety and improves digestion system. Green color seed considered Best (Double/Single Parrot) & Light Green color considered medium Quality (Eagle, Scooter).
Coriander seeds are round in shape with greenish brown in colour. Coriander seeds are widely used as a flavouring agent and due to its pleasant fragrance. it is used in the cuisines among most of the countries in the world. Corianderseeds are inevitable in every kitchen not because of its culinary specialities but also due to its medicinal benefits. It promotes bowel movements, prevents food poisoning, dysentery and so on. Specification Type - Seed Hole and Splits Color - Brown Usage/Application - Food and Industrial Purity- 98% Max Moisture - 14% Max Admixture - 2% Max Immature Seed - 3% Max Total Essential Extract - 11 to 25% Oil Content - 48% Max Loadability - 1 X 20 Feet Container 9.5 MT, 1 X 40 Feet Container 18 MT Packing - 25 kg, 50 kg jute and PP bag Terms of Delivery - Ex work, FOB, CIF and CNF as per requirement Payment Terms - Advance TT & 100% irrevocable LC at sight, 100% LR copy Delivery Time - 10 to 15 days
Coriander Whole Organic Natural
Coriander Splits Organic, Natural
Coriander is an important spice crop having a prime position in flavouring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locules each having one seed. Fruit has delicate fragrance; seeds are pale white to light brown in colour. There are two distinct morphological types, one erect and tall with a comparatively stronger main shoot and the other bushy with a relatively weaker main shoot and longer spreading branches.
Coriander seeds are dried fruits, nearly globular, externally pale yellow to yellowish brown, with a characteristic taste flavor, supplying coriander seeds across the global. it is one of the prime spices used in indian food. coriander is the dried seed or product of the coriandrum sativum plant, which has a place with the parsley family. it is largely sold in parts of the world through the coriander seeds suppliers. cilantro is the leaf of this equivalent plant and shockingly, its flavour is tremendously not quite the same as that of coriander. cilantro has a complex however fragile flavour with a trace of pepper, mint, and lemon. coriander has a sweet, fragrant taste with a dash of citrus. coriander seeds are local to southern europe and the mediterranean area and supplied through the coriander seeds supplier in india. similarly as with all seeds, toasting them will bring out a greater amount of the fragrant flavour. our provided coriander seeds are precisely processed by our skilled professionals under the most hygienic atmosphere and due to this, offered seeds are widely demanded in the market. these coriander seeds are typically used as marinate in a variety of cuisines. our offered coriander seed is widely cherished by our clients as it is processed by our experts under the suitable hygienic environment. our offered coriander seeds enhance the flavor of many dishes. our customers can avail these coriander seeds from us at pocket friendly prices. PROPERTIES VALUES & LIMITS Product Name : Coriander Seeds Quality: Eagle Whole & Split, Scooter, Single Parrot, Double Parrot, XO Quality Cleaning : Machine Cleaned / Sortex Cleaned Moisture : 8% Max Place of Origin : India Split Seeds: 4% Max Flavor: Aromatic With A Penetrating Flovor
Leading Coriander Seeds Manufacturers, Suppliers & Exporters From India Coriander seeds are dried fruits, nearly globular, externally pale yellow to yellowish brown, with a characteristic taste flavor, supplying coriander seeds across the global. it is one of the prime spices used in indian food. coriander is the dried seed or product of the coriandrum sativum plant, which has a place with the parsley family. it is largely sold in parts of the world through the coriander seeds suppliers. cilantro is the leaf of this equivalent plant and shockingly, its flavour is tremendously not quite the same as that of coriander. cilantro has a complex however fragile flavour with a trace of pepper, mint, and lemon. coriander has a sweet, fragrant taste with a dash of citrus. coriander seeds are local to southern europe and the mediterranean area and supplied through the coriander seeds supplier in india. similarly as with all seeds, toasting them will bring out a greater amount of the fragrant flavour. our provided coriander seeds are precisely processed by our skilled professionals under the most hygienic atmosphere and due to this, offered seeds are widely demanded in the market. these coriander seeds are typically used as marinate in a variety of cuisines. our offered coriander seed is widely cherished by our clients as it is processed by our experts under the suitable hygienic environment. our offered coriander seeds enhance the flavor of many dishes. our customers can avail these coriander seeds from us at pocket friendly prices. NEW CROP: MARCH TO APRIL HSN CODE: 09092190 Coriander Seeds Specifications: PROPERTIES VALUES & LIMITS Product Name: Coriander Seeds Quality: Eagle Whole & Split, Scooter, Single Parrot, Double Parrot, XO Quality Cleaning: Machine Cleaned / Sortex Cleaned Moisture: 8% Max Place of Origin: India Split Seeds: 4% Max Flavor: Aromatic With A Penetrating Flovor Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag Paper Bag 25 KG in New Paper Bag Inside Poly Bag As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20 FT Container 09-10 Metric Tons 40 FT Container 20-21 Metric Tons
Coriander Seeds A Flavorful Spice with Endless Possibilities Coriander seeds are an integral part of global cuisine known for their plump and brown appearance These seeds possess a hollow cavity brimming with essential oils that infuse dishes with a burst of flavor when used in cooking AEMS EXPORTERS as a prominent Coriander Seeds exporter in India plays a pivotal role in exporting substantial quantities of this delightful product each year The export of Coriander Seeds from India not only enriches our local vendors and farmers but also presents a lucrative opportunity to tap into the international market Our commitment to quality and excellence has made us a leading name in the world of Coriander Seeds exports Nutritional Information per 100g Calories 368 kcal Carbohydrates 0587g Protein 0341g Vitamins A C K Minerals Folate Potassium Manganese Choline Betacarotene Betacryptoxanthin Lutein Zeaxanthin Fat Trace amounts Coriander Seeds Varieties We Export 1 SADHANA CS4 Duration Medium Suitable for grains and leaf purposes Resistant to aphids Yield 10001100 kgha 2 SINDHU CS2 Duration Medium 95100 days Mediumsized grains Yield Approximately 1050 kgha 3 SUDHA LCC128 Duration Medium 8098 days Oblongshaped mediumsized grains Yield potential 7501200 kgha Essential oil content 036 040 4 SWATHI CS6 Duration Short 8085 days Resistant to powdery mildew Yield Approximately 900 kgha 5 APHU DHANIA1 LCC170 Duration Medium 8590 days Bold oblongshaped grains Yield potential 8501200 kgha Essential oil content Approximately 040 6 SUGUNA LCC236 Duration Medium 9095 days Slender ovalshaped grains Yield potential 7501350 kgha High volatile oil content Around 052 7 SURUCHI LCC234 High yielding leaf variety Harvests in 3555 days after sowing Average grain yield 15 18 tha rabi season 2545 tha greens offseason under 50 shade net 8 SUSTHIRA LCC219 High yielding medium duration variety Stable yield under rainfed areas Yield potential 120 to 143 quintalsha rainfed 120 to 175 quintalsha irrigated
Name of Product : Coriander Seeds Price of Product : Depends on products Product Origin : Gujarat - India Key Specification/Special Features : Spices Harmonization System (HS) Code : 91099 Minimum Order Size : As per customer requirements Packaging : Depends on products
Coriander Seeds
Seed Whole and Split Eagle plus.
RAHA EXIM is one of the pioneer manufacturer and exporter of naturally selected and assorted best quality coriander seeds. We thrive to keep our standards high in terms of the product richness and quality. We maintain its basic aroma and flavor till it reaches you. The botanical name of coriander seeds is Coriander sativum L. It belongs to family Apiaceae. The plant has two types of seeds. One when dried is, used as dry spice. The other when ripe is yellowish brown in color and longitudinal shape. Coriander seeds are distinctly aromatic and they are used as one of the common Indian spices to enhance flavor to the dishes. Coriander seeds are usually used in whole form if they are roasted to make powder. They can be grounded to make powder than can be used in making Indian curry masala. It can be added to rice to enrich its fragrance. They can also be used to make chutneys and gravies. Coriander seeds are known to lower down diabetes. They are carminative. They are anti inflammatory and thus are used as medicine in arthritis. Specification HS Code : 09092190 Type : Machine Cleaned & Sortex Cleaned Variety : Eagle, Scooter, Parrot, Super Xo & Spits Flavor : Aromatic With A Penetrating Flavor Moisture : 9% Max Style : Dried Immature Seeds : 1% Max Total Ash : 9.5% Max Acid Insoluble Ash : 1.75% Salmonella : Absent/25gms Origin : Gujarat, Rajasthan, Uttar Pradesh Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag Quality Assurance : Sgs, geo-chem, Bureau Veritas Loading Capacity : 10mt In 20'fcl & 20mt In 40'fcl
Coriander Seeds: Coriandrum sativum is the scientific name for coriander. Coriander, which is commonly known as Dhania, belongs to Apiaceae. Coriander is a very important spice crop which has a prime position as a flavoring agent in foods. The shrub is a shrill stemmed, little, thick herb, grows up to 25-50 cm tall with numerous branches and umbels. When pressed it breaks into two locules with each containing one seed. The fruit has a very delicate scent. Seeds' color varies from pale white to light brown. The fresh leaves are an ingredient in many South Asian,Chinese and Thai and Mexican cooking. Mostly it is used as a condiment for its therapeutic properties as well as for the culinary supplement as a spice. The fresh green leaves from the coriander are also broadly used in the field of culinary. Leaves are arranged alternately and compounded. The entire plant has a very pleasant aroma. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Coriander is used in cuisines throughout the world. Coriander is commonly found both as whole dried seeds and in ground form. In India, it is largely grown in Rajasthan, Gujarat, Tamil Nadu, Madhya Pradesh, Uttar Pradesh. Descriptions : Eagle : 5% : 8% : Nil Scooter : 5% : 8% : Nil Single Parrot : 5% : 8% : Nil Double Parrot : 5% : 8% : Nil Extra green splits : 5% : 8% : Nil
Coriander Seeds - Dhaniya
