As required As required
Good round shapes and arround 3-5mm 25kgs gunny bags
Varieties : eagle, pgp, split100%, parrot, super xo, purity 99.90% Moisture : 9% max. Purity : 99.90% max. Extraneous matter : 7% max. Insect damaged matter : 4% max. Shriveled & immature seeds : 1 % max. Admixture : 0.10% max. Container capacity : 10 mt (20ft) Packing details : 15 to 50 kg. Pp bag or jute bag
Its been made from d green whole corianders Its known mainly for its taste n aroma 10tons - 18tons 15kg - 50 kg
We at purple export maintain the high quality standard for our products. We want to assure you for the natural test and international quality of our products. In the countries of Europe, Northern Africa West Central and South Asia coriander seeds is an important spice. The cultivation of coriander dates back to ancient species in the Mediterranean region. Coriander has a mention in the holy bible and is known since the Middle Ages. Coriander leaves (also called coriander green) are popular in almost all parts of Asia and is used in India Thailand Vietnam and parts of China in the form of garnish for variety of dishes. The aroma of this fruit is warm nutty and spicy while the leaves have a strong odor. As a fragrant spice coriander is today valued as much for its medicinal properties as for its use as a condiment. Coriander finds extensive application in several kinds of foods India Coriander is an essential part of curry powder Indian masalas in Ethiopia it is used for berebere, which much resembles the Indian spice mixtures apart form being used in Latin American cuisine. Roasting or frying of coriander is much practiced in India and Sri Lanka to enhance the flavor.
Whole Spices : Coriander Harvest Period Feb/March
We offers wide variety of Coriander Seeds to our esteemed clients. Made using Medicinal and culinary properties, these are sources from trusted vendors. These seeds are perfect to be used in preparation of food and are very healthy. Our clients can easily avail these coriander seeds at reasonable prices.
USED AS A SPICES 40 KG
Among one of the first spices used by mankind, coriander seeds, is the seed of coriandrum sativum, which belongs to the parsley family. The coriander seeds are almost oval in shape and greenish to yellowish in color. It is a fragrant spice, with a mild, distinctive taste. It is widely used as a condiment in foods, beverages, marinades, desserts and sweet pastries and American cigarettes. It is also valued for its medicinal properties. This fragrant spice is known for its medicinal properties and used as a condiments in curries; as fresh leaves for garnishing of curries, and in chutney as an appetiser. Botanical name : Coriandrum sativam L. Family name : Apiaceae
Eagal quality with machine clean max 5%split and 1%admixture. 15, 25, 40 kg PP. Bag are available.
100% export qulity. 50kg jute bags.
Dia of coriander seed 4mm. Std lot size 1 mt One pp bag contains 25 kgs.
Coriander Seeds
Coriander Seeds Roasted
Coriander seeds Coriander Coriander powder
Specification: 1. Physicochemical analysis: Colour : TYPICAL Taste : CHARACTERISTIC Aroma : CHARACTERISTIC Pests and their residues : ABSENT 2. Moisture : Max 12% 3. Microbiological parameter - Total plate count cfu/gm : < 100000 cfu/gm - Yeast and Mould count cfu/gm : <1000cfu/gm - E.coil/gm : Absent - Salmonella/25gm : Absent 4. Allergens: PRODUCT IS FREE FROM ALLERGENS 5. GMO declaration: PRODUCT IS NOT GENETICALLY MODIFIED AND IS GMO FREE 6. Radiation: PRODUCT WAS NOT TREATED BY RADIATION. 7. Ferromagnetic contaminations: ABSENT 8. Storage conditions: PLEASE STORE IN COOL AND DRY PLACES 9. Preservatives: NOT ADDED, NOT USED 10. Metal, glass, wood, mineral contaminations and other foreign impurities: ABSENT 11. Packing: NEW LAMINATED PAPER BAG INSIDE LINER BAGS â?? CAN CUSTOMIZED
Coriander Seeds
Coriander seed is one of the oldest spices, which are actually the dried fruit of the coriander plant, is used as a spice. If you are looking for coriander seeds exporters in India, we are here to supply you!
The word "coriander" in food preparation may refer solely to seeds (as a spice), rather than to the plant. Mostly grown in Madhya Pradesh, Rajasthan and Gujarat, the coriander plant yields both the fresh herb and spice seed, which are used primarily for culinary purposes. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavored. Coriander is commonly found both as whole dried seeds and in ground form. Roasting or heating the seeds in a dry pan heightens the flavour, aroma, and pungency. Coriander seed is a spice in garam masala and Indian curries which often employ the ground fruits in generous amounts together with cumin, acting as a thickener in a mixture called dhaniajeera. Roasted coriander seeds, called dhania dal, are eaten as a snack. The spices (seeds) are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavourings, in bakery products, meat products, soda & syrups, puddings, candy, preserves and liquors.
Among one of the first spices used by mankind, coriander seeds, of coriandrum, sativum, which belongs to the parsley family. The coriander seeds are almost round in, shape and brown to yellowish red in colour., It is a fragrant spice, with a mild, distinctive taste. It is widely used as a condiment in, foods, beverages, marinades, desserts and sweet pastries and also in American, cigarettes. It also has a great medicinal value., In India it is cultivated mainly in Gujarat, Rajasthan, Tamil Nadu, Andhra Pradesh,, Madhya Pradesh and Uttar Pradesh. Specifications :- Type : Whole Coriander Seeds Purity : 99%,, 98% Split : 5% Max Moisture Live Infestation : Nil
