Spices, red chilli, cardamom, turmeric, curcuma, black pepper, clove, cinnamom, coconut, coconut oil, clove bud oil, clove leaf oil, net mug, millets, raagi, rice, corn, mustared, chilli powder, neem, neem oil, neem leaf powder, curry leaf, all grains, non basmati rice, t shirts, jeans, hoodies, jumpers, ladies top, raw cotton, red onions.We are exporting spices, garments all over the world. punctuality, price, quality our main motive.
Quality products.
Fresh, High-Quality Wheat and Wheat Flour Experience the taste of tradition with our premium wheat and wheat flour. Wheat: Sourced from the finest fields: Our wheat is carefully selected from prime agricultural regions, ensuring optimal quality and flavor. Naturally nutritious: Packed with essential vitamins, minerals, and fiber, our wheat is a healthy and wholesome addition to your diet. Versatile ingredient: Use it to make bread, pasta, cereals, and more. Wheat Flour: Finely ground for perfect texture: Our wheat flour is milled to a smooth consistency, ideal for baking and cooking. Ideal for various recipes: Whether you're making bread, cakes, pastries, or pancakes, our wheat flour delivers excellent results. Gluten-free options available: We also offer gluten-free wheat flour for those with dietary restrictions. Why choose us? Fresh and locally sourced: Our products are harvested and processed locally, ensuring freshness and supporting local farmers. Quality assurance: We adhere to strict quality control standards to guarantee the purity and integrity of our wheat and flour. Competitive pricing: Enjoy affordable prices without compromising on quality. Order today and experience the difference.
Whole Wheat
The common English name of Ragi is finger millet. Due to the immense popularity of other cereal crops such as rice and wheat, ragi had taken a backseat in the Indian food and nutrition scene for a long time, although they were a highly regarded nutritious yield in ancient agricultural practices more than 2000 years ago. In the past three to four decades, thanks to in-depth research and the thrust by the UN FAO (United Nations Food And Agriculture Organization) on incorporating millets in the daily diet, to tackle malnutrition and a myriad other commonly occurring ailments, ragi has made a significant comeback as a frontrunner The nutrition values in a 100 g Ragi Calories - 385 Macronutrients: Total Fat 7%, Saturated Fat 3% Polyunsaturated Fat 5% Monounsaturated Fat 2% Cholesterol 0%, Sodium 0% Total Carbohydrates 25% Dietary Fiber 14%, Sugars 2%, Protein 10% Micronutrients: Minerals: Calcium 26%, Iron 11%, Potassium 27% Vitamins: Thiamine 5%, Riboflavin 7.6%, Niacin 3.7% Folic Acid 3% Vitamin C 7%, Vitamin E 4.6%
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