Elevation: 800-1200 m MSL Rainfall: 1500-2000 mm Main coffee type: Arabica The total area under Coffee: 5,000 ha Average production: 300 MT Main varieties: S.795, Cauvery Main intercrops: Pineapple, Pepper, Jackfruit, Vegetables Indian Coffee is grown in all the eight states of Northeast â?? Assam, Arunachal Pradesh, Mizoram, Meghalaya, Manipur, Tripura, Sikkim, and Nagaland. The Brahmaputra river â?? which flows across Assam and Arunachal Pradesh â?? is the lifeline of this region, which is home to the mighty one-horned rhinoceros found in Kaziranga National Park. Although current production levels are relatively low, the Arabica coffee from this region is unique with a medium to full body, a uniquely fruity essence, mild degrees of acidity, and a pleasant aroma.
Elevation: 700-1200 m MSL Rainfall: 1000-4500 mm Main coffee types: Arabica, Robusta The total area under coffee: Arabica 37,000 ha, Robusta 23,000 ha Average production: Arabica 29,000 MT, Robusta â?? 30,000 MT Main varieties: Arabica S.795, San.5B, Sln.9, Cauvery Robusta Peridenia, S.274, CXR Main intercrops: Pepper, Cardamom, Arecanut, Orange, Vanilla Chikmagalur in Karnataka is especially renowned as a tourist paradise with dense forests and wildlife sanctuaries with (among other species) colorful peacocks apart from substantial coffee plantations. It is home to the Central Indian Coffee Research Institute and is also called the Coffee Country of India. The Arabica beans from this region produce Indian Coffee that has a medium body coupled with light acidity and flavor, and medium to the intense aroma
Elevation: 750-1100 m MSL Rainfall: 1000-2500 mm Main coffee types: Arabica, Robusta The total area under coffee: Arabica â?? 26,000 ha, Robusta 56,000 ha Average production: Arabica 24,000 MT, Robusta â?? 69,000 MT Main varieties: Arabica S.795, Sln.6, Sln.9, Cauvery; Robusta S.274, CxR Main intercrops: Pepper, Cardamom, Orange, Banana, Arecanut Coorg is India's largest coffee-producing district. The district, which is also famous for its honey, is the source of the Cauvery river and has a rich history associated with the brave Kodava warriors. The region produces both Arabicas and Robustas. The Arabica coffees from Coorg are lightly acidic with a mild flavor and intense aroma, while the Robusta coffees are soft and neutral, with hues of chocolate
Elevation: 900-1100 m MSL Rainfall: 1000-2500 mm Main coffee types: Arabica, Robusta The total area under coffee: Arabica 31,700 ha, Robusta 9,400 ha Average production: Arabica 21,000 MT, Robusta 9,500 MT Main varieties: Arabica S.795, Sln.6, Sln.9, Cauvery Robusta S.274, CxR Main intercrops: Pepper, Cardamom, Orange, Arecanut, Banana Major wildlife presence: Jungle fowl Manjarabad is a relatively small geographical Coffee growing area between Chikmagalur and Coorg, with medium-elevation mountains and rainfall ranging from 1000-2500 mm. The region is characterized by gentle sloping terrains and small streams and is home to the jungle fowl. Although it is a small region, the mixed shade Arabicas produced here are among the best, and planters in the area are known for employing innovative technologies. Coffees from Manjarabad have a medium to full body, mild acidity, medium to intense aroma, and pleasant flavor
Elevation: 900-1400 m MSL Rainfall: 1600-2600 mm Main coffee types: Arabica, Robusta The total area under Coffee: Arabica , 3,600 ha, Robusta , 4,000 ha Average production: Arabica ,1,400 MT, Robusta , 2,800 MT Main varieties: Arabica S.795, Kents, Cauvery Robusta, Peridenia, S.274, CxR Main intercrops: Pepper, Orange, Banana, Ginger, Vegetables Major wildlife presence: Spotted leopards Nilgiris, or the Blue Mountains, are situated on the Western Ghats and have elevations ranging from 5000 feet to 8800 feet. Besides its wildlife sanctuaries that host the spotted leopard, the region is known for some of the best Kents Arabica (as well as high-quality teas). The coffee beans are bold and bluish-green and ripen slowly in the mild climate. Nilgiri coffee has a full body, sharp acidity, beautiful aroma, and sweet flavor
Elevation: 600-2000 m MSL Rainfall: 1000-1600 mm Main coffee type: Arabica The total area under Coffee: 14,000 ha Average production: 7,500 MT Main varieties: S.795, San.5B, Sln.9, Sln.10, Cauvery Main intercrops: Orange, Banana, Pepper, Cardamom, Vegetables The Pulleys hill range is situated adjacent to the popular Kodaikanal hill resort on the southernmost tip of the Western Ghats. Among the unique features of this hill, the field is the bluebell-like Kurinji flower that is visible only once in 12 years. Some of the best Arabicas are grown here like S.795, S1n.10, and Cauvery. These coffees have a medium body, medium-plus acidity, and a slight flavor coupled with a citrus aroma.
Elevation: 900-1500 m MSL Rainfall: 800-1500 mm Main coffee type: Arabica The total area under Coffee: 5,000 ha Average production: 3,000 MT Main varieties: S.795, Cauvery, Sln.9 Main intercrops: Orange, Banana, Pepper The Sheveroys region has abundant lakes and tall peaks, where premium Arabica coffees like S.795, S1n.9, and Cauvery are grown at altitudes of up to 5000 feet under silver oaks. The berries mature at a slow rate and acquire a bluish-green color. They produce Coffee with a medium body, good acidity, and a slight flavor with a tinge of spice. The lower areas of the hills in the region are frequented by the Gaur or Indian bison.
Elevation: 400-1600 m MSL Rainfall: 2000-4000 mm Main coffee type: Robusta The total area under Coffee: 13,000 ha Average production: 9,000 MT Main varieties: S.274, CxR Main intercrops: Pepper, Banana, Ginger, Vegetables, Medicinal plants Travancore is an erstwhile princely state in southern Kerala, where lotus flowers are often found growing in shallow waters. Two separate Indian coffee growing areas are part of the region â?? Idduki (mostly Robusta) and Nelliampathys (both Arabica and Robusta). The mountains of Idduki are of medium to a high elevation and are also home to numerous plantation crops, spices, and medicinal plants. Nelliampathys, on the other hand, is well known for the CxR variety of robusta coffee. These Robustas have a full body and sweet taste with very little bitterness
Elevation: 600-900 m MSL Rainfall: 1100-1200 mm Main coffee type: Robusta The total area under Coffee: 67,000 ha Average production: 54,000 MT Main varieties: Peridenia, S.274, CxR Main intercrops: Pepper, Banana, Ginger, Vegetables Wayanad in northern Kerala is the largest Robusta-producing region in India with medium-altitude, gently sloping hills with fertile laterite soil. A wide variety of plantation crops are grown in the small coffee plantations in this region, including spices and condiments, as well as staple foods like yam. Wayanad coffees are prepared from the washed Arabicas of Chikmagalur, Coorg, Biligiris, Bababudangiris, and Shevaroys. The coffee beans are broad, bluish-green in color, and have a clean, polished appearance. The CXR and S.274 Robusta varieties from Wayanad are famous for their soft to neutral essence, full body, and intense aroma with hints of chocolate.
Descriptions:Coffee is one of the most popular beverages across the world. It is brewed from roasted coffee beans. These beans are seeds of the berries from the Coffea species. These seeds are picked, processed, and then dried. Coffee is known to be a great energy booster. Coffee production in India is dominated by the southern states. Coffee exporters in India make good profits due to the rising demand worldwide. You can now export coffee from India and become an international coffee exporter!.The two broad species of coffee are Coffee Arabica.
Coffee
Beaumont Coffee (Arabica roubsta)
coffee roasting, process by which the aromatic and gustatory qualities of coffee beans are developed at high temperatures.The first recorded implements for roasting coffee beans were thin pans made from metal or porcelain, used in the 15th century in the Ottoman Empire and Greater ...
Frozen at low temperature of -60 degrees celsius and collected directly from the dryer, it retains the aroma and gives an excellent flavour, appearance and colour to the coffee. 100 % Pure Coffee. Both Bulk Supply and Private Label Option Available. Packed in 30Kg Cartons.
Name Of the Coffee: Filter Coffee Origin of Coffee: Lambasingi, India. Types of Coffee: Classic Blend: 70% Coffee: 30% Chicory Heritage Blend: 80% Coffee: 20% Chicory SHIPPING TERMS FOB - Free On Board EXW - EX Works FAS - Free Alongside Ship FCA - Free Carrier PAYMENT TERMS T/T - Telegraphic Transfer LC - Letter Of Credit DP - Documents Against Payments Third Party Inspection will be arranged at customers request.
Name Of the Coffee: Chandragiri Coffee. Origin of Coffee: Lambasingi, India. Types of Coffee: Green Bean & Roasted Bean . Grades: AA & P Berry. SHIPPING TERMS FOB - Free On Board EXW - EX Works FAS - Free Alongside Ship FCA - Free Carrier PAYMENT TERMS T/T - Telegraphic Transfer LC - Letter Of Credit DP - Documents Against Payments Third Party Inspection will be arranged at customers request.
At Fespro, we have created instant recipes that are "easy to make, easier to digest" and can be used by individuals who want to enjoy idlis as well as those who always try to grab instant meals as this recipe will take as less 15 minutes to cook.
Our most attractive product is Ginger Coffee. We are the manufactures of Ginger Coffee. the main ingredient is Ginger. Ginger can help prevent various types of nausea, including chemotherapy- related nausea, nausea after surgery, and morning sickness. Ginger can be effective at reducing symptoms of osteoarthritis, especially osteoarthritis of the knee. Ginger can been shown to lower blood sugar levels and improve various heart disease That too is live ginger and other ingredients are Palm Jaggery, Pippali, Tulsi, and the other most important ingredient is Coffee, and also other essential food materials We made Ginger Coffee by mixing above mentioned products in proportioned ratio.
We have nice deep golden brown coffee beans, all carefully selected and guaranteed to make the "perfect cup". They comes from the Coffee plantations high up in the mountains, kissed by the morning dew and cared by the sun, each and every bean predestined to add to your taste
Frozen at low temperature of -60 degrees celsius and collected directly from the dryer, it retains the aroma and gives an excellent flavour, appearance and colour to the coffee. 100 % Pure Coffee. Both Bulk Supply and Private Label Option Available.
