All Other Products Green Millet Bajra Chickpeas Bay Leaf Psyllum Husk & Powder Quinoa Seeds Moringa Seeds/Leaf/Powder Shubhlaxmi Industry is the manufacturer and exporter of Chickpea/Kabuli Chana globally. The beans are assorted well, cleaned and hygienically packed. Chickpea has nutritive values & rich in protein and fiber as well.,which well maintained while mechinally processing to sort the best chickpea to serve best of it. The botanical name of Chickpea/ Kabuli chana is Cicer arietinum-garbanzo and it belongs to Fabaceae Family. They are considered as legumes. They are light brown, looks like Hazelnut in shape, small and hard. It has minimum fat content and thus considered as healthy. Chickpeas mostly used as boiled or a paste can be made to be used in different cuisines. Chickpeas have tasty flavor. They can be used in making curry which is a very popular dish in India. Moreover it can be used in making healthy salad along with vegetables. Middle Eastern countries make Humus out of Chickpea paste that is applied over Pita bread to make Falafal rolls. Some of the other varieties include Three Beans Salad Chickpea with boiled Rice Sprouted Chickpea Salad Patty or Cutlets and many other mouth watering delicacies. Even, Chickpeas have some healthly properties as Its regulated blood sugar. They contain ample amount of Folate and Vit. B9. They are good for heart and lower cholesterol level. It is a food having low Glycemic Index hence it is very good for health. Specification Chickpeas (Kabuli) Hs Code : 07132000 Count Per Oz. 42-44 44-46 46-48 58-60 60-62 75-80 Size 12mm 11mm 10mm 9mm 8mm 7mm Moisture 10-12% Max 10-12% Max 10-12% Max 10-12% Max 10-12% Max 10-12% Max Admixture 0.5% Max 0.5% Max 0.5% Max 0.5% Max 0.8% Max 0.8% Max Total Defect % 4.2% Max 4.2% Max 4.2% Max 6.5% Max 6.5% Max 7.5% Max Weeviled Seeds% 0.2%max 0.2%max 0.2%max 0.5%max 0.5%max 1%max Free From Live Weevil Packing : 15/25/50 Kg Net Pp Bag Quality Assurance : Sgs, Geo Chem Origin : Madhyapradesh, Gujarat, Rajasthan Loading Capacity : 24mt in 20'fcl
Price : INR 7.5 Lac / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Application : Cooking, Namkeen Cultivation Type : Natural Shelf Life : 1 Year Color : Black Packaging Type : Jute Bags, Plastic Packets Storage : Cool And Dry Place Packaging Size ; 1Kg, 20Kg, 50Kg, 5Kg Preferred Buyer From Location ; All Countries Except India
Price : INR 75.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet, Jute Sacks Usage : Cooking Specialities : Rich In Taste, Long Shelf Life Certification ; FSSAI Certified Cultivation Type : Natural Shelf Life : 1 Year Country of Origin : India Preferred Buyer From Location : All Countries Except India
Split Chickpeas
White Chickpeas
Black Chickpeas
The chickpeas (Cicer arietinum) is a rich source of protein and is commonly known as chana in Hindi. India takes pride in being the world's largest producer of chickpeas. In India they grow during the months of September November and are considered Rabi crops. We are a leading supplier, exporter, and wholesaler of Indian Chickpeas (Kabuli Chana). We supply Indian chickpeas having sizes ranging from 9mm (smallest) to 13mm (large size) which is perfect for hummus and other food preparations.
Split Chickpeas
ype: 42-44, 44-46, 46-48, 58-60, 60-62 Specification: Green/Brown/aborted/Stained/smooth: 2.00%Max, split/Broken/Machine Damage/ Worn Bitted: 2.00%Max, Foreign Matter: 0.20% Max, Total defect(2+3+4+5): 4.20% , Moisture: 12%Max. s Uses: Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour called gram flour. Mostly used in cooking snacks . Packing: As per buyer's requirement. Harvest Month: Jan, Feb, March, April
kabuli chana Kabuli Chana, also known as white chickpeas, is a popular legume cultivated for its nutritional value and culinary versatility. It belongs to the Fabaceae family and is widely grown in regions with suitable climates for legume cultivation. Kabuli Chana is characterized by its large, round shape and creamy color, distinguishing it from desi chickpeas, which are smaller and darker in color. Kabuli Chana is typically grown in well-drained soils with good organic matter content. It requires adequate sunlight and moderate watering during its growth stages. kabuli chana advantages Nutritional Value Diverse Culinary Uses Crop Rotation Economic Value Chickpea 4 kabuli chana Usage Culinary Delights Plant-Based Protein Snack Foods Animal Feed Plant-Based Protein Traditional Medicine In some cultures, Kabuli Chana is used in traditional medicine for its potential health benefits, such as improving digestion and boosting energy levels. Kabuli Chana is used in food processing industries to create products like chickpea flour (besan), canned chickpeas, and chickpea-based snacks. Roasted Kabuli Chana is a popular and nutritious snack, offering a crunchy texture and savory flavor Product type : Legumes Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
Chana (Chickpea) Chana, commonly known as chickpea, is a leguminous crop known for its nutritional value and versatility in culinary applications. It is widely cultivated across various regions due to its adaptability to different climates and soil types. Chana comes in different varieties, including Kabuli Chana (white chickpea) and Desi Chana (brown chickpea), each with distinct characteristics and uses. Chana cultivation requires well-drained soil with good fertility and proper irrigation. It is sown during the suitable planting season, typically in cooler months to avoid heat stress. Chana (Chickpea) advantages Nutritional Richness Diverse Culinary Uses Plant-Based Protein Climate Resilience Black Chickpea 7 Chana (Chickpea) usages Culinary Delights Snack Foods Flour Production Canned Foods Animal Feed Traditional Medicine Chana plants thrive in sunny conditions and benefit from balanced fertilization and pest management practices to ensure healthy growth and optimal yield. Chana is a commercially important crop, contributing to agricultural economies and providing income opportunities for farmers. Chana cultivation benefits soil health by fixing nitrogen, enhancing soil fertility, and promoting crop rotation practices in agricultural systems. Product type : Legumes Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
Roasted Gram, also known as Roasted Chana or Bhuna Chana, refers to chickpeas (gram) that have been dry-roasted. Roasted Gram is made by dry-roasting chickpeas until they become crunchy and have a golden brown colour. The roasting process enhances their nutty flavour. Roasted Gram has a firm and crunchy texture, making it a satisfying snack.
Mosambi Chana is considered to be one of the earliest cultivated legumes. This is used to cook one of the versatile recipes of Indian cuisine, which has a smooth flavour. It is rich in minerals such as potassium, iron, calcium, phosphorous, magnesium, and molybdenum.
Desi Chickpeas also known as Bengal Gram or Kala Chana, is a variety of chickpeas that differ from the Kabuli chickpea variety. Desi Chickpeas are smaller, darker, and have a rougher coat compared to Kabuli chickpeas, which are larger, lighter in colour, and have a smoother coat.They are usually dark brown, black, or tan in colour, with variations depending on the specific type Chickpeas have a nuttier and earthier flavour compared to Kabuli chickpeas.
Chana refers to chickpeas, which are legumes belonging to the Fabaceae family. Chickpeas are widely cultivated and consumed around the world as a nutrient-dense food, rich in protein, dietary fibre, vitamins (such as B vitamins), and minerals (including iron, magnesium, and zinc). It is a valuable plant-based protein source. Chickpeas are a versatile ingredient used in a variety of dishes. They are a key component in popular recipes like hummus, chana masala, falafel, and salads.
Chickpeas
We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible If you are interested we will best price with the best quality we will send sample also waiting for your reply
We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible If you are interested we will best price with the best quality we will send sample also waiting for your reply
Black chickpeas (Cicer arietinum) are a highly nutritious legume widely used in the food industry, especially in Indian, Middle Eastern, and Mediterranean cuisines. They are also used in flour production and animal feed. Below are the general specifications for black chickpeas: Physical Properties: Appearance: Small, round, dark brown to black-colored beans Odor & Taste: Neutral, characteristic of chickpeas, with a slightly nutty flavor Size: Small: 4-6 mm Medium: 6-8 mm Large: 8-10 mm Purity: Min 99% (export quality) Foreign Matter: Max 0.5% Broken & Damaged Grains: Max 2-3% Moisture Content: Max 10-12% Admixture: Max 0.5-2% Chemical & Nutritional Properties (Per 100g): Protein: 18-22% Carbohydrates: 60-65% Dietary Fiber: 12-18% Fat Content: 4-6% Total Ash Content: Max 3-4% Acid Insoluble Ash: Max 0.5% Energy Value: Approx. 350-400 kcal Microbiological Standards: Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms:
OUR SPECIFICATION OF ORGANIC CHICKPEAS - Moisture : 11% Maximum ; - Purity : 99.8% Minimum (Sortex Cleaned) - Serious defects : 0.5% Maximum ; - Foreign Material : 0.5% Maximum ; - Round Size : 8 mm to 14 mm; NUTRITIONAL INFORMATION*/100g Energy : 1582 Protein : 20.25% ; Fat : 5.24% - Saturated Fat : 0.52404 ; - Trans Saturated Fat : NA ; Carbohydrate : 60 - Sugars: 10.7 ; -Fibre : 16 ; Sodium : 23 ; MICROBIOLOGICAL CHARACTERISTICS - Total plate count : NMT 50,000/gram ; - Coliforms : NMT 25/gram ; - E. Coli : Negative in 100-gram sample; - Salmonella spp. : Negative in 100-gram sample; - Yeast: NMT 100/gram - Mould < 20PPB; - Aflatoxin : Less than 20PPB
