Wheat, rice, maize (corn), barley, oats, millet sorghum, potatoes, tomatoes, onions, carrots, broccoli, spinach, lettuce, apples, bananas, oranges, grapes, mangoes, strawberries, pineapples, beans, lentils, chickpeas, peas, soybeans, black eyed peas kidney beans, almonds, peanuts, walnuts, sunflower seeds, pumpkin seeds, cashews, pistachios, soybeans, sunflower seeds, canola (rapeseed), sesame seeds flaxseeds, palm kernels, cotton seeds, pepper turmeric, ginger, garlic, basil, oregano, thyme, coffee tea, cocoa, grapes (for wine), barley (for beer) hops, sugarcane (for ethanol), cotton, wool, jute, silk, flax (linen), sisal, beef, pork, chicken, lamb, eggs, milk, honey.
Fine quality Chana Dal
Kabuli chick peas, rice.
Whole kabuli chana.
Groundnut, chickpeas.
Black Gram Whole, Red Gram Whole, Chickpeas.
Bengal gram or kala chana.
Roasted gram or chickpeas.
Durex condom, chickpeas.Clearing agent
Pulses, Chana Pulses.Manufacturer
Pulses, chickpeas.
White chicken table eggs, chickpeas.
Yellow gram, green mung, chickpeas, cotton lints, tur dal, maize.
Grain, mustered, chick peas, pulses.
Wheat, chickpeas.
Kala Chana processed to prepare Chana Dal which are suitable for making vada, pakora, sweets and even for simple tadka
Urad dal white, splitted urad dal. white, urad dal black and splitted urad dal black.
Peanuts, chickpeas.
Fried gram, chickpeas, parched gram.
Kabuli-chana.
