Chennai Spices Suppliers and Manufacturers

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HS CODE : 0904 to 0910 Product Description : Indian spices are widely demanded in kitchens of hotels, restaurants and houses for emhancing the taste as well as the aroma of varied dishes. Product Origin : India Key Specifications/Special Features : Longer shelf life, Unadulterated, Antioxidant properties, Safe to consume. Minimum Order Size and Packgaing details : MOQ: 1 ton Packaging: PP/ HDPE Non-woven bags/sacks

In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are sometimes used in medicine, religious rituals, cosmetics, or perfume production. For example, vanilla is commonly used as an ingredient in fragrance manufacturing. Plant-based sweeteners such as sugar are not considered spices.

Turmeric Powder : In Vietnamese cuisine, turmeric powder is used to color and enhance the flavors of certain dishes, such as banh xeo, banh khot, and mi quang. The powder is used in many other Vietnamese stir-fried and soup dishes. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. But the root of turmeric is also used widely to make medicine. It contains a yellow-colored chemical called curcumin, which is often used to color foods and cosmetics. Benefits : - Turmeric Contains Bioactive Compounds With Powerful Medicinal Properties It has been used in India for thousands of years as a spice and medicinal herb. Recently, science has started to back up what the Indians have known for a long time... it really does contain compounds with medicinal properties. These compounds are called curcuminoids, the most important of which is curcumin. Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant. However, the curcumin content of turmeric is not that high... it's around 3%, by weight Most of the studies on this herb are using turmeric extracts that contain mostly curcumin itself, with dosages usually exceeding 1 gram per day. It would be very difficult to reach these levels just using the turmeric spice in your foods. Therefore, if you want to experience the full effects, then you need to take an extract that contains significant amounts of curcumin.unfortunately, curcumin is poorly absorbed into the bloodstream. It helps to consume black pepper with it, which contains piperine... a natural substance that enhances the absorption of curcumin by 2000% - Curcumin is a Natural Anti-Inflammatory Compound It helps the body fight foreign invaders and also has a role in repairing damage. Without inflammation, pathogens like bacteria could easily take over our bodies and kill us. Although acute (short-term) inflammation is beneficial, it can become a major problem when it is chronic (long-term) and inappropriately deployed against the body's own tissues.it is now believed that chronic, low-level inflammation plays a major role in almost every chronic, Western disease. This includes heart disease, cancer, metabolic syndrome, Alzheimer's and various degenerative conditions. Therefore, anything that can help fight chronic inflammation is of potential importance in preventing and even treating these diseases.curcumin actually targets multiple steps in the inflammatory pathway, at the molecular level. Curcumin blocks NF-kB, a molecule that travels into the nuclei of cells and turns on genes related to inflammation. NF-kB is believed to play a major role in many chronic diseases. Without getting into the gory details (inflammation is extremely complicated), the key takeaway here is that curcumin is a bioactive substance that fights information at the molecular level.

Low Curcuma Turmeric : Turmeric, (Curcuma longa), perennial herbaceous plant of the ginger family (Zingiberaceae), the tuberous rhizomes, or underground stems, of which have been used from antiquity as a condiment, a textile dye, and medically as an aromatic stimulant. In biblical times it was used as a perfume as well as a spice. This is not the hybrid plant so it will only have the low curcuma content.

High Curcuma Turmeric : Turmeric, (Curcuma longa), perennial herbaceous plant of the ginger family (Zingiberaceae), the tuberous rhizomes, or underground stems, of which have been used from antiquity as a condiment, a textile dye, and medically as an aromatic stimulant. In biblical times it was used as a perfume as well as a spice.

Dried Red Chilli ed chilles, also known as Mirchi in India is believed to as old as 7000 B.C. Today, more than 400 different varieties of chillies are found all over the world. The world"s hottest chilli "Naga Jolokia" is cultivated in hilly terrain of Assam in a small town called Tezpur in India. Chillies have many medicinal properties that stimulate good digestion and endorphins and are natural pain killer that relieves pain. Chilly has two important commercial varieties. Some varieties are famous for red colour because of the pigment capsanthin, others are known for biting pungency attributed by capsaicin. Dry chilly, produced by Shimla Hills is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Dry red chillies are very rich in vitamin C and pro-vitamin A. Single Strength Specification: Varieties of Red Chillies : S-4 Teja Tomato Chilli India Wrinkle Chilli Naga Jolokia Uses : Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Medicinal Properties : Red chillies are very rich in vitamin C and pro-vitamin A. Yellow and especially green chillies (which are essentially unripe fruit) contain a considerably lower amount of both substances. In addition, they are a good source of most B vitamins and vitamin B6 in particular. They are very high in potassium and high in magnesium and iron. Their high vitamin C content can also substantially increase the uptake of non-heme iron from other ingredients in a meal, such as beans and grains. Chillies are a vital source of vitamin C content i.e. 91 milligrams in 1/4 cup of fresh chillies. Though we don't eat chilli in large quantities, the amount of vitamin C is still significant. Red chillies are full of beta-carotene.

Spices are the face and identify of ancient india and the image of an abundant spioce producer still enhances the name of the country. Lithik Export and Import adds a featherto the cap of the nation and stands as one of the best among spices dealers and exporter in india. We boost of a wide range of quality organic spices and whole sices which have made us a proud name around the world . Among organic spices exporter in india.

Curry powder is a blend of many different spices, typically include turmeric, coriander, cumin, fenugreek & red chillies as their base.It is commonly used to flavor soups, stews, sauces, marinades, meat, and vegetables.The combination of spices in curry powder can supply you with potent antioxidants and improve your digestive system.

Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes,that gives curry its yellow color.Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant.

Fish Curry Masala lends great taste, colour and texture to your fish curry. The blend uses pure spices in such accurate measures that it brings out the best in your favourite fish..

We are a leading manufacturer, exporter and supplier, we are engaged in offering Indian Spices that are available in several air tight packaging options. The offered spices are extensively used for modifying the taste of both veg and non-veg dishes. 

Organic Saffron - A pure and trusted saffron which is an ISO Certified product now in Chennai for low cost with best quality.

We are offering all kinds of non vegetarian pickles, chutneys and thokkus

As per customer requirements As per products

Supplier of all indian spices

The range of Byadgi Chilli that we offer is famous for its vibrant red color and its rich taste. This is a special variety and has gained wide popularity all across the world. Our personnel procure and process these chilies, so as to ensure their rich colors, flavor and taste. The range is available in wide variety of package sizes and is made available at very economical prices. Kind : Byadgi ( 100% Wrinkled ) Type : Whole chilli with stem , Whole chilli without stem Color Value :90-100 ASTA Hot Value : 8000-15000 SHU Packing : 25ks Gunny Bag or As per Buyer Requirement Inspection : Spice Board Of India Loading : 14 MT in a 40 ft Container

Chilly is mostly used in its powdered form in day-to-day food as well as making various seasonings like Sauces, Chutneys & Pickles. Red chili powder is an indispensable ingredient in most Indian dishes. The dried chilies which are brought from farms are sun dried till they become crisp after which they are grinded in 3 step process into fine powder. Generally one or two varieties of dried red chilies are blended together and pulverized into a fine powder on the basis of the desired color and the pungency of the powder. Standard Packing :- 25 Kg In HDPE Laminated Paper Bags or 25 Kgs In Jute Bags With Polybag Inside. Quantity Stuffed in FCL :-20 FCL-18.00 M.Tons.