Our products are 100% Natural and you can be assured of utmost compliance to the norms of quality. We offer flexibility in sizes right from 2.5 inches to 6.5 inches to fit your convenience and your plate of meal. 60 Years of Experience in Pappadam Manufacturing. More than 100 varieties of Pappadams.
USD per ton USD 860- USD 950 per MT Product origin TamilNadu "Cultivation Type Natural. Place of Origin - India Port Of Loading - Cochin Port , Chennai Port ,Tuticorin Port All India Port. Payment Term a. 40% AP & 60% DP, b. 100% LC. Minimum Order Quantity 20 feet container and Packing as per buyer requirement.
Urad dhal plain pappadom 100gms
200g 500g
Urad pappad 100g x 40packets in a master carton
Parrupu
Papad is an supplementary food item from India. It is generally fried in oil, it becomes puffy and soft crisp to eat. Papad is of many varieties, out of those 2 main varities are Urad Dhal Papad and Rice Papad. Both tastes differently while keeping the base taste of supplimentary food need. In South India, it is called Appalam, which is a must to be included in South Indian meals as part of a Feast or celebration.
No preservatives, All natural. Lentil based South Indian Sambar. Made with hand picked quality ingredients. Eat with Idli, Upma, Pongal, Dosa, Rice or just have it like soup. Super easy to make, just add hot water and wait for few minutes, Sambar is ready. Ingredients: Lentil (Toor Dal), Channa Dal, Mogar, Tamarind, Salt, Asafoetida, Curry leaves, Tomato, Ready Chilly and Edible vegetable Oil. How to prepare: 1. Empty the Sambar powder from the pack in a container. 2. Pour 400ml of boiling water. 3. Add stir friend vegetables if you want. 3. Stir and cover the container with a lid and leave it for 10 minutes. 4. Tasty Sambar is ready to enjoy. Suitable for: - Vegetarian - Jains
No preservatives. Dry and powdered. Light and healthy popular breakfast option. Made with hand picked quality ingredients. Super easy to make, just add hot water and wait for few minutes, Healthy Poha is ready. Ingredients: Poha(Flattened Rice), Peanuts, Curry Leaves, Cashew and Edible vegetable Oil. How to prepare: 1. Empty POHA from the pack in a container. 2. Pour 150ml of boiling water. 3. Cover the container with a lid and leave it for 10 minutes. 4. POHA is ready to enjoy! Suitable for: - Vegetarian - Jains
No preservatives. All natural. Dry and Powdered Ghee Pongal, made with hand picked quality ingredients. Goes great with STAGMO Peanut Chutney or STAGMO Sambhar. Super easy to make, just add hot water and wait for few minutes and Ghee Pongal is ready. Ingredients: Rice, Mogar, Salt, Asafoetida, Curry Leaves, Red Chilly, Black Pepper Ghee, Cashew and Salt. How to prepare: 1. Empty the pack in a container. 2. Pour 300 ml of boiling water. 3. Cover the container with a lid and leave it for 10 minutes. 4. Tasty Pongal is ready to enjoy! Suitable for: - Vegetarian - Jains
No preservatives, All natural. Dry and Powdered. Rich in Antioxidants, Vitamins and Minerals, Rasam is everyone's favorite item. Made with quality ingredients - Black pepper, Cummin Seeds. Eat with rice or just have it like soup. Super easy to make, just add hot water and wait for few minutes, mouth watering Rasam is ready. Ingredients: Black Pepper, Cummin Seeds, Tamarind, Tomato, Salt and and Edible vegetable Oil. How to prepare: 1. Empty the Rasam pack in a container. 2. Pour 1200ml of boiling water. 3. Cover the container with a lid and leave it for 10 minutes. 4. Delicious Rasam is ready to enjoy. Suitable for: - Vegetarian - Jains
No preservatives. All natural. Dry and Powdered Peanut or Shenga Chutney is great side dish for any breakfast or with tea time snacks. Made with hand picked high quality ingredients. Goes great with STAGMO Ghee Upma and STAGMO Ghee Pongal. Super easy to make, just add water (optional)and instantly Peanut Chutney is ready. Ear with Idli, Dosa, Khakra or any other snacks! Ingredients: Peanut, Roasted Gram, Red Chilly and Salt. How to prepare: 1. Take portion of Peanut Chutney and add water (optional) as per consistency requirement. 2. Mix it well and Peanut Chutney is ready to enjoy Suitable for: - Vegetarian - Jains
No preservatives. All natural. Dry and Powdered Upma or Upid, made with hand picked quality ingredients. Goes great with STAGMO Peanut Chutney. Super easy to make, just add hot water and wait for few minutes and Ghee Upma is ready. Ingredients: Dry-roasted semolina(Sooji or Rava), Ghee, Cashew and Salt. How to prepare: 1. Empty the pack in a container. 2. Pour 300 ml boiling water. 3. Cover the container with a lid and leave it for 10 minutes. 4. Buttery Upma is ready to enjoy! Suitable for: - Vegetarian - Jains
Good Quality Basic ingredients under extremely hygienic conditions Grade A 100% Natural Crispy
Masala Papad Lijjat type Sizes 5inches and 7 inches
South Indian Speacial poppadoms Ingredients Urad flour, Calcium carbonate, iodized salt, vegetable oil
Pringles 40 gr. Units per carton : 12 Cartons per pallet : 242 Expiry (BBD) : Goods fresh, BBD between 12 to 13 months Origin : Belgium Languages : Various languages Price per carton : 7.19 USD Pringles 165 gr. Units per carton : Cartons per pallet : Expiry (BBD) : Goods fresh, BBD between 12 to 13 months Origin : Belgium Languages : Various languages Price per carton : 21.82 USD
Standardization - Flavonoids 5%
6MM AND 9 MM Frozen French Fries - Indian Origin
We are prominent trader, exporter and supplier of French Fries that is hygienically processed using quality approved ingredients and advance processing techniques. At our vendor's end, it is thoroughly checked by quality experts to ensure its optimum quality. Our offered french fries are ready to serve and eat. Apart from this, our clients can avail this snack at user-friendly prices.
