Fishes like skip jack tuna, yellow fin tuna, snapper, ribbonfish, hake, tilapia, pangasius, sea trout, sea bream, sea bass, pomfrets, shrimps like vannamei, black tiger, argentina red shrimps, cat tiger, cephalopods like cuttlefish, squids, lobsters like spiny lobsters, slipper lobsters.
We deal with all spices like turmeric , fennel seeds, tamarind , ginger, red dry chilies (whole/powder), cardamom, cumin, pepper (whole/powder), coriander, thymus, cinnamon (sticks/powder), saffron etc., all agricultural products like rice like basmati and nonbasmati rice nuts cashew nuts, groundnut coconut products copra, coconut with and without shell, coco pith, sugar etc..We provide transportation and shipment
Leather products like leather bags, leather belts, leather wallets, leather shoes, leather jackets.Merchant exporter
Fresh Fruits Like Mango, fresh Guava, Apple, Fresh Lemon, Fresh Pomegranate, Cavendish Banana.
Fresh Flowers Like Fresh button rose, fresh gerbera, fresh jasmine flowers, marigolds, lotus flowers, fresh Sampangi flowers, Paneer roses.
Fresh Vegetables Like Small Onion, Big onion, fresh coconut, dry ball coconut copra, fresh green banana leaf, fresh okra (lady's finger), fresh green chili, fresh beans, yellow corn, fresh beans, tapioca, sweet potato.
Golden Harvest: Your Premier Maize Export Partner! Globally sought after for its versatility and nutritional value, maize, commonly known as corn, holds a significant place in culinary traditions worldwide. Maize cultivation has a rich history in regions like Goa, Maharashtra, and Karnataka, where it thrives under diverse growing conditions. Maize kernels come in various sizes and colors, with quality indicators such as color, aroma, and taste. Premium maize exhibits vibrant hues ranging from yellow to golden, signifying freshness and meticulous processing. The flavor profile of maize varies based on cultivation methods and environmental factors. However, it generally offers a sweet and slightly nutty taste, making it a versatile ingredient in both sweet and savory dishes. Maize is renowned for its consistent quality and serves as a staple ingredient in a wide array of culinary creations globally. Size: Small: less than 6.5 mm in diameter. Medium: 6.5 to 7.5 mm in diameter. Large: greater than 7.5 mm in diameter. Country of Origin: India Grade Standard: Grade A, Grade B, Grade C, Feed Grade Packaging Type: Bulk Bags, Jute Sacks Shelf Life: 12-18 Months Packing: Customizable Certifications: APEDA / FSSAI / ISO 22000 MOQ: 1000kg Binomial Name: Zea mays Family: Poaceae HS Code 10059000 / 1005.90.00 Here's a detailed description of these Maize: Size and Appearance: Evaluate the size and appearance of maize. Premium quality maize typically exhibits uniformity in size, with kernels ranging between medium to large. The color will be vibrant, with hues of yellow or golden, indicating proper ripeness and quality. Additionally, maize kernels will appear plump and well-formed, without signs of damage or discoloration. Aroma: While maize typically does not have a strong aroma like spices, it has a subtle sweet scent, especially when fresh. Maize with any musty or off-putting odors is avoided, so that it will not indicate poor quality or improper storage conditions
Harnessing Nature's Sweetness! Globally sought after for its natural sweetness and nutritional benefits, honey holds a significant place in culinary and wellness traditions worldwide. Honey production has a rich history in regions like Himachal Pradesh, Uttarakhand, and Kerala, where it thrives amidst diverse floral landscapes. Honey comes in various varieties, colors, and flavors, with quality indicators such as taste profile, aroma, and clarity. Premium honey exhibits rich hues ranging from golden amber to deep mahogany, signifying meticulous harvesting and processing methods. The taste and texture of honey vary based on floral sources and processing techniques. However, it generally offers a smooth and velvety texture, with a balanced sweetness and subtle floral undertones, making it versatile for various culinary applications and health remedies. Size: Small Jars, Medium Jars, Large Containers, Bulk Drums Country of Origin: India Grade Standard: Grade A or Fancy, Grade B or Choice, Grade C or Industrial, Specialized Grades Packaging Type: Customized Jars, Bottles Shelf Life: Long-lasting with Proper Storage Packing: Customizable Certifications: FSSAI Certified MOQ: Depends on Packaging and Quantity Binomial Name: Apis mellifera Family: Apidae HS Code 04090000 / 04.09.00 Honey is renowned for its health benefits and culinary versatility, serving as a natural sweetener, flavor enhancer, and wellness elixir. It is often cherished as a pantry staple, symbolizing purity and nourishment in homes worldwide. Here's a detailed description of these Maize: Rich Flavor Profile: Honey boasts a diverse range of flavors, aromas, and textures, depending on the floral sources from which the bees collect nectar. Varieties such as clover, wildflower, and acacia offer distinct taste profiles, ranging from delicate and floral to bold and robust. Nutritional Value: Beyond its delightful taste, honey is packed with essential nutrients and antioxidants. It contains vitamins, minerals, and enzymes that contribute to overall health and well-being. Raw, unprocessed honey retains the highest nutritional value. Versatile Culinary Ingredient: Honey is a versatile ingredient in both sweet and savory dishes. It adds natural sweetness and depth of flavor to a wide range of recipes, including baked goods, marinades, dressings, and beverages. Its viscous texture helps in caramelization and binding ingredients together. Natural Energy Source: Due to its high carbohydrate content, honey serves as a natural energy booster. It provides a quick source of energy and is often consumed by athletes and individuals seeking a natural alternative to processed sugars
Nourishing World Markets: Premium Cashew Nut Exporter! Indian-origin cashew nuts are highly esteemed globally for their rich and creamy texture, making them a sought-after ingredient in various culinary traditions. Cashew cultivation in India has a long history, with regions like Goa, Maharashtra, and Karnataka being prominent producers. Cashew nuts typically range in size from medium to large, with kernels prized for their plumpness and well-formed shape. Quality assessment factors include color, aroma, and taste. Premium-quality cashews exhibit a light cream or pale yellow color, indicating freshness and proper processing techniques. The flavor profile of Indian cashew nuts can vary depending on growing conditions and processing methods. However, they generally boast a delicate, buttery taste with a subtle sweetness, making them versatile for both sweet and savory dishes. Indian-origin cashew nuts are renowned for their consistent quality and are a staple ingredient in a wide range of culinary applications worldwide. Size: W180 W210 W240 W320 W450 Country of Origin: India Grade Standard: Food Grade, A Packaging Type: Vacuum-sealed Bags, Tin Containers Shelf Life: 12-18 Months Packing: Customizable Certifications: APEDA / FSSAI / ISO 22000 MOQ: 100kg Binomial Name: Anacardium occidentale Family: Anacardiaceae HS Code 08013210 / 0801.32.10 Here's a detailed description of these Cashew Nuts: Size and Appearance: Premium quality cashew nuts typically have a uniform size and shape, with kernels ranging from medium to large. They are plump and well-formed, without any signs of shriveling or discoloration. The color of the nut is a light cream or pale yellow, indicating freshness. Aroma: The aroma of cashew nuts is an important indicator of their quality. High-quality cashews are emit a mild, nutty scent with hints of sweetness. Avoid nuts with rancid or musty odors, as they may indicate improper storage or processing. Taste: Cashew nuts have a delicate, buttery taste with a slight sweetness and a creamy texture. The flavor is well-balanced and free from any bitter or off-flavors. Moisture Content: Moisture content of the cashew nuts is balanced, excessive moisture can lead to mold growth and spoilage. The moisture content typically is around 5% or lower to ensure freshness and quality.
Onion The demand for Indian Onions whether small onion(Shallots) or Big onions in the world is growing rapidly. Onions are exported from India to several countries around the world.
Turmeric is available in a whole and also in Powder with good quality and natural colour directly from the farmer.
Peanuts are rich in fat, protein, Vitamin E, folate, and other essential healthy nutrients that provide medicinal benefits to the body. Peanuts have been studied to help treat many health problems such weight loss, skin problems, hair problems, memory loss, diabetes, cancers, and much more. Peanuts are usually consumed dry roasted, boiled, salted, and rarely raw. They are also called varieties of names such as groundnut, monkey nut, earthnut, goober peas or pignut.
Basmati rice is a kind of long-grain aromatic rice. It is known for its fragrance and its flavor. The biggest producers of Basmati rice are India. 1121 Steam Basmati Rice: Not fully cooked, Just steamed for some specific time limit and dried. This Rice is processed through steaming, and offers long, clean, and aromatic grains. Also it takes very less time to cook. The steaming process includes passing steam through the paddy grains, then removing of Paddy layers while drying them out. Through this process, the rice grain stays white, while its surface becomes harder to give it strength to not get broken and cracked upon cooking.
Coir also called coconut fiber, is a naturalâ??fiber extracted from the outer husk of coconut and used in products such as floor mats, doormats, brushes and mattresses and etc. Processing the pulp left over from sugarcane production produces a durable alternative to traditional paper products. While paper plates are infamous for their flimsiness, disposable plates made from bagasse are strong and firm while being fully biodegradable and compostable The areca palm tree (Scientific Name: Areca Catechu) shed the sheath, which is the primary raw material used in the areca plates manufacturing process. The sheath connects the leaf part and the stem of the areca tree
The pepper plant is a perennial woody vine growing up to 4 m (13 ft) in height on supporting trees, poles, or trellises. It is a spreading vine, rooting readily where trailing stems touch the ground. The leaves are alternate, entire, 5 to 10 cm (2.0 to 3.9 in) long and 3 to 6 cm (1.2 to 2.4 in) across.
Cardamom are used as flavourings and cooking spices in both food and drink, and as a medicine. India, formerly the largest producer, since 2000 has been the second worldwide, generating around 15,000 tonnes annually
Mango is the national fruit of India. Mangos are large trees, reaching 35-40 m in height, with a crown radius of 10 m. The leaves are evergreen, alternate, simple, 15-35 cm long and 6-16 cm broad; when young they are orange-pink, rapidly changing to a dark glossy red, then dark green as they mature. The flowers are produced in terminal panicles 10-40 cm long
Teja Dry Red chilli This Chilli is a famous variety of chilli mainly grown in the India. Sanam Dry Red chilli This Chilli is a famous variety of chilli mainly grown in the India. Byadgi Dry Red chilli This Chilli is a famous variety of chilli mainly grown in the India. It is named after the town of Byadgi. This chillis has the second largest turnover among all chilli varieties of India. Byadagi chilli is also known for its deep red colour and is less spicy and is used in many food preparations.
Garlic grows underground in the form of a bulb. Garlic is commonly consumed and has a long history of being utilized as a traditional medicine.
Copra is the dried, white flesh of the coconut from which coconut oil is extracted. Traditionally, the coconuts are sun-dried, especially for export, before the oil, also known as copra oil, is pressed out. The oil extracted from copra is rich in lauric acid, making it an important commodity in the preparation of lauryl alcohol, soaps, fatty acids, cosmetics, etc. and thus a lucrative product for many coconut-producing countries.
