Areca plates, also known as betel nut plates or palm leaf plates, are eco-friendly disposable plates made from the dried and fallen leaves of the Areca palm tree, native to India and other tropical regions. These plates come in various sizes, typically ranging from 4 inches to 12 inches in diameter, catering to different serving needs. In terms of quality, Areca plates are valued for their natural and biodegradable properties, making them an environmentally sustainable alternative to plastic or styrofoam plates. They are lightweight yet sturdy, suitable for serving both hot and cold food items. The texture of Areca plates varies depending on the manufacturing process and the specific leaves used, but they generally have a smooth surface suitable for serving food. These plates are popular for various occasions, including parties, weddings, picnics, and other events where disposable tableware is needed. They are appreciated not only for their eco-friendliness but also for their rustic and natural aesthetic, adding a touch of elegance to any dining setting. Overall, Areca plates offer a convenient, sustainable, and eco-friendly solution for disposable tableware needs. Size: 4 inches to 12 inches in diameter Country of Origin: India Grade Standard: Thickness, Texture, Finish, Eco-Friendly Packaging Type: Paper Box, Plastic Packet Shelf Life: 12 Months Packing: Customizable Certifications: SPICE BOARD / G.S.T. / I.E.C./ MSME MOQ: 1000 Nos. Binomial Name: Areca catechu Family : HS Code 4602.10.00 / 46021919, 46021990 Indian origin export-quality areca plates are eco-friendly disposable plates made from the dried leaves of the areca palm tree, scientifically known as Areca catechu. These plates are gaining popularity globally as a sustainable alternative to traditional disposable tableware due to their natural, biodegradable, and compostable properties.
Puttu is a south Indian morning, healthy breakfast. Puttu maker consists of a bowl at bottom and a cylinder on top. Little water is filled in the bowl. A mixture of fried rice powder and coconut is placed in the top cylinder. A strainer is placed in the bottom of the cylinder so as to prevent the mixture from falling down into the bowl. The steam from the boiling water cooks the mixture. The end product is a cylindrical cake.
This product is used to boil milk. Water has to be filled in between the two walls by unscrewing the whistle each & very time of use. Once the Milk is boiled it will give loud whistle. 100% High grade Aluminium
Idly is a traditional breakfast in South Indian households. It is a savory cake that is popular throughout India and neighbouring countries like Sri Lanka. Idly maker is used to make these highly nutritious and healthy breakfast.
There are three types of Vacuum Unit. 1.600 ml , 2. 1000 ml and 2000 mi.
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There are a few explicit parts of a commercial kitchen. A genuine commercial kitchen is set up with the help of legitimate equipment. There is a broad scope of cooking equipment accessible. The successful kitchen is comprised of unmistakable parts which are coordinated in a specific example. The association ought to be finished to streamline the exhibition and proficiency of the commercial kitchen.
Round Cozy With Lid
Oval Cozy With Lid
Oval Cozy With Lid
Round Cozy With Lid
Round Cozy With Lid
Oval Cozy With Lid
Oval Cozy With Lid
Oval Cozy With Lid
Kitchenware.
Kitchen implements.
SS butterfly cook weres And Dr. copper.Transport
Cooker & pan, tawa, fry pan, sauce pan.
