Totapuri mango pulp Pulp % 95 % minimum Water content 2 to 3 % Acidity 0.35 % to 0.50 % Colour Yellowish Golden(Free from piece of mango stones etc.) Viscosity 40 Sec. By ford cup No.8 Brix Min û 14 PH 3.5 To 3.6 Vaccum Negative Pressure Microbiology Analysis Result after incubating sample at 37 c for 14 days should show, 4. Pathological micro-organism-Nil. 5. Yeast/Mould - Nil 6. Coliforms Bacterical û Nil Packing OTS cans 3.1 kg x 6 cans / cartons Can details golden lac cans (ever green) 3.1 kg per can net weight, 6 cans per carton
Best Offer â?? Mango Pulp (Puree) & Mango Concentrate-Main varieties : Alphonso & Totapuri Aseptic Totapuri Mango Pulp(Min 14 Brix) â?? 215Kg â?? USD 710/MT FOB Chennai Aseptic Totapuri Mango Concentrate(Min 28 Brix) â?? 228Kg â?? USD 1220/MT FOB Chennai The Mango Pulp (Puree) / Mango Concentrate are manufactured as per Global Standards & Practices(STAR KOSHER,BRC, SGF-IRMA, FSSC 22000:2010 and etc). Meeting all requirements. Export to UK/Europe /USA/Asia/Global
This is an exceptional product. The jackfruit pulp is prepared from ripe jackfruit. It has unique taste with many health benefits. This pulp is prepared without adding any preservatives. These are specially packed in retort packing to have a shelf life of 1 year.
The mango pulp is processed under the supervision of trained professionals keeping in mind the global quality. The mango pulp which we offer has rich taste and high demand in the market. Features: Tasty Purity Freshness Varieties: Alphonsa Kesar Totapuri
Food products, mango fruit pulp.
Totapuri mango pulp, alphonso mango pulp.
All types of mango pulp.
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Fruits, fruit pulp, concentrates.
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Mango pulp.Export
Mango pulp.Exports
