Common Name: Indian Conger Eel Scientific Name: Conger cinerues Process type: Whole Round; Gutted and Cleaned; Chunks & Fillets (Skin On) Size range: 1/3 kgs; 3/7 kgs; 7/10 kgs Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Operculum gastropod, sea shell meat , sand fish , sea shells , fresh water dry fish , chilled fish , sea water dry fish , fresh water live mottled eel fish, indian herbs ,quartz, cuttle fish bone ,.Purchase , supply, transportation,
Eel fish, tuna fish, onion, green chilli, copra, coal, palm oil, timber, betel nuts, sugar, spices.Import export
Sea food, eel fish, tuna fish, mackerel fish, king fish, prawns, black prompt.
