Food ,vegetables
Hydrolysed vegetable protein is widely used as a snack flavour and finds its usage in snacks (one such is potato chips and wafers), noodles, chips, sauces, soups, cutlets, sausage, spread and many other prepared foods. In dry preparations it is used as a dusting powder to impart delicate snack flavour. The product analyses for app: 45 % salt and 30 % protein as broken down amino acids. This is a free flowing, spray dried product with maximum moisture content 5 %. 25 kg hdpp bag
Food color
Natural indigo Natural indigo vegetable dyestuff extracted out of the leaves of indigofera tinctoria. The percentage of presence of indigotine is between 35 and 40. We also produce agar agar extracted from seaweeds and the product is of food grade. 25 kgs. Of natural indigo powder in hdpe can. 20 pouches of 1 kg.Each in a master carton
Molecular Formula C4H4O3 Functions Lubricants Categories Food Additives Usage Industrial Grade Standard Reagent Grade Physical State Powder
Citric acid.
Chitin.
Nutrition Food..
Flavours and food ingredients.
Indian grocery, canned foods, syrups, horeca products..
off veg & non veg masala powder, food ingredients.Producer, export
Agro chemicals, food addititives.
Food coloring, spice, enginering product.
Food commodities, building raw materials.
Spirulina, spirulina capsules, tablets, spirulina face packs.
Food flavours, essenses, fragrances.
Hydrolised vegetable protein powder (HVP), hap-fish, food flavours, seasonings, amino acids.
Food process technology and gourmet dry food and food ingredients.Buying agents
Shark cartilage powder, organic dried moringa leaves and powder.
Dried grains with solubles (ddgs) rice, feed acidifier, poultry feed , cattle feed additives, animal feed .
