Name of Product - Corriander HSN Code - 9092110 Price/Kg - 95-120 Product Origin - India Key Specification and Feature - Green and dried corainder seeds harvested directly from farm Minimum Order Size for Domestic - 25kg Minimum Order size for International - 1 mt Packaging details - 1kg, 10kg, 25kg Production Capacity/ Month - 25000 mt
Coriander Seed
Coriander
Coriander Seeds - Dhaniya
Coriander Seed Eagle Quality Natural Package: As Required (Shall Be Discussed)
oriander (Scientifically known as Coriandrum sativum) is an indespensible spice in Indian and other Cuisines. It is believed to be a native of southern Europe . Although it is now widely cultivated all over the world for its green leaves, seed production is largely concentrated in India. Coriander is commonly known as Dhaniya in India. In India Rajasthan is major producer of coriander. Coriander seeds like cumin are used as a whole spice and in a powdered form. In a powder form it is an indispensable spice in the spice box of Indians. The aromatic fragrance of the roasted coriander powder enhances the taste of any dish. All the parts of the coriander plants are edible, however the fruits, which are called the seeds, the seeds, have lemony citrus flavor when they are crushed. It is marked for its warm, nutty and spicy flavor and the saffron color that enhances the look of the dish. The commonest use of coriander seed is in curry powders, where it is the bulkiest constituent. They can be likewise used in stews and soups. They blend well. Coriander is an ingredient of Indian garam masala, pickling spices and pudding spices and is used in cakes, breads and other baked foods.
Good round shapes and arround 3-5mm 25kgs gunny bags
Coriander Seeds
Strengthen the stomach and promote its action Relieves flatulence Reduces fever An infusion of coriander seeds is used in flatulence, vomiting and intestinal disorders Grade A
Purity 99% Moisture 8% Split max. 5% Moisture 12% Max Admixture 2% Max
Coriander is probably native to the Middle East and southern Europe, southern Europe and northern Africa to south western Asia, Egypt and Sudan. Coriander is an important spice crop having a prime position in flavouring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locales each having one seed. Fruit has delicate fragrance; seeds are pale white to light brown in color. The seed is generally sold dried and in this state is apt to split into halves to reveal two partially hollow hemispheres and occasionally some internal powdery matter. Coriander is available both whole and ground. The fresh leaves of the plant are called cilantro and are used as an herb.
Product Description : The seeds are oval in shape, ridged, and turn from bright green to beige when ripen. This spice tastes sweet and tangy, with a slightly citrus flavor. Coriander, commonly known as Dhaniya in the Indian Subcontinent and Cilantro in the America and some parts of Europe, is an herb that is extensively used around the world as a condiment, garnish, or Price of product ( USD price or FOB price) : USD 974- USD 1004 per MT Product origin : Gujarat,Rajasthan, India Key Specifications/Special Features : egale A1 grade split varaity Cultivation Type Common major seeds Color, bright green and golden green varying from 8% Max. Max. Moisture (%) 11.2% Admixture (%) 1% Max Certification SGS ,FIEEO and As buyer Require Place of Origin Gujarat, Rajasthan, -India Port Of Loading Mundra Port, Nahva seva Port Payment Term DA DP,LC Delivery Time Shipment within 7 working Minimum Order Size and Packaging details : Packing 45,50,100 Kg Bag , Minimum Order Quantity20 feet container
Type : Eagle Whole Eagle Split Scooter Whole Single Parrot Form : Whole
Coriander Seeds
CORIANDER Coriander Belongs to the family apiaceae, it produces both leaves (Cilantro) and fruits (Coriander). Coriander is also called as dhania. For a charming delight for food lovers coriander seeds are widely used in India and Middle Eastern countries since they have distinctive aroma of spicy and orange-flavor. Not only in spicy food coriander is also used in seasoning condiments. SPECIFICATIONS Product Whole Coriander Seeds Origin India Type Machine Cleaned / Sorted Cleaned Grade Eagle, Scooter, Badami, Single & Double parrot and Split Purity 99.50 %, 99.00 %, and 98.00 % Moisture 8 to 10 % Max Admixture 0.50 %, 1.00 % and 2.00 % Total Ash 9.50 % Max Acid Insoluble Ash 1.75 % Max Salmonella Absent/25 gms Packing 25/50 kg in pp/jute bags or as per customer Load Ability 9 MT in a 20 Feet Container, 21 MT in a 40 Feet Container Uses >Aromatic stimulant >Body lotion for nourishing skin >Boost your health and stamina
Eagle Scooter Single parrot Double parrot4
Coriander seeds.
Turmeric, chili, coriander powder.
Fresh pomegranate, cavendish banana small onion, big onion, fresh coconut, dry ball coconut copra, fresh green banana leaf, yellow corn, tapioca, sweet potato, fresh button rose, fresh gerbera, fresh jasmine flowers, marigold, lotus flower fresh sampangi flowers, paneer rose, basmati rice, brown chana, yellow moong dal, split masoor dal, whole masoor dal, toor dal, green moong dal, chana dal, white kabuli chana, urad dal, cardamom, seedless tamarind, cumin seeds, dry red chilli, dry spices powder, dry turmeric finger, dried turmeric bulb, coriander seed, dry curry leaves, areca plates, palm sugar powder, palm cubes, palm crystal, sugarcane powder, coconut sugar, fresh white egg, foxtail millet, groundnut oil/peanut oil, salt, coir pith.
Pepper, mustard, cumin seeds, coriander seeds, turmeric.
