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Discover the Exquisite Aromas of Green Cardamom! Export-quality green cardamom from India is renowned for its distinct flavor, aroma, and superior quality. Here's a detailed description of Indian origin export-quality green cardamom: Size: 5 mm to 8 mm Country of Origin: India Grade Standard: AGEB, AGB, AGS, Prime Green Packaging Type: Vacuum-Sealed Bags, Polypropylene (PP) Bags, Jute Bags, Aluminium Foil Bags, Cardboard Boxes, Plastic Containers, Shelf Life: 24 Months Packing: Customizable Certifications: Spices Board Certifications, Food safety Certifications, Organic Certifications MOQ: 1000 kilograms (MOQ can vary depending on buyer's needs and market demand). Binomial Name: Elettaria Family: Zingiberaceae HS Code 0908.31.00 Here's a detailed description of these Green Cardamom: Appearance: Export-quality green cardamom pods from India are typically small, oval-shaped, and have a vibrant green color. The pods are characterized by their smooth texture and often have a slightly glossy appearance. Each pod contains small, dark seeds nestled within the aromatic green shell. Aroma: One of the most distinguishing features of Indian green cardamom is its captivating aroma. The pods exude a sweet, floral fragrance with hints of citrus and spice. The aroma is fresh, intense, and invigorating, adding depth and complexity to culinary creations

Areca plates, also known as betel nut plates or palm leaf plates, are eco-friendly disposable plates made from the dried and fallen leaves of the Areca palm tree, native to India and other tropical regions. These plates come in various sizes, typically ranging from 4 inches to 12 inches in diameter, catering to different serving needs. In terms of quality, Areca plates are valued for their natural and biodegradable properties, making them an environmentally sustainable alternative to plastic or styrofoam plates. They are lightweight yet sturdy, suitable for serving both hot and cold food items. The texture of Areca plates varies depending on the manufacturing process and the specific leaves used, but they generally have a smooth surface suitable for serving food. These plates are popular for various occasions, including parties, weddings, picnics, and other events where disposable tableware is needed. They are appreciated not only for their eco-friendliness but also for their rustic and natural aesthetic, adding a touch of elegance to any dining setting. Overall, Areca plates offer a convenient, sustainable, and eco-friendly solution for disposable tableware needs. Size: 4 inches to 12 inches in diameter Country of Origin: India Grade Standard: Thickness, Texture, Finish, Eco-Friendly Packaging Type: Paper Box, Plastic Packet Shelf Life: 12 Months Packing: Customizable Certifications: SPICE BOARD / G.S.T. / I.E.C./ MSME MOQ: 1000 Nos. Binomial Name: Areca catechu Family : HS Code 4602.10.00 / 46021919, 46021990 Indian origin export-quality areca plates are eco-friendly disposable plates made from the dried leaves of the areca palm tree, scientifically known as Areca catechu. These plates are gaining popularity globally as a sustainable alternative to traditional disposable tableware due to their natural, biodegradable, and compostable properties.

Distinctive Flavors of Indian-Origin Black Pepper! Indian-origin black pepper is renowned globally for its distinct flavor profile, which combines pungency, heat, and aromatic notes. Pepper cultivation in India dates back to ancient times, with the spice being integral to Indian cuisine and trade. Indian black pepper is primarily sourced from the Malabar region of Kerala, Karnataka, and Tamil Nadu. In terms of size, Indian black pepper generally ranges from 4mm to 6mm in diameter, with smaller sizes considered more desirable for their intense flavor. Quality is determined by various factors including size, color, aroma, and taste. Premium-quality Indian black pepper typically exhibits a rich, deep black color with a wrinkled surface, indicative of proper drying and processing techniques. The flavor profile of Indian black pepper can vary depending on factors such as growing conditions, soil, and processing methods. However, it commonly boasts a robust and spicy flavor with floral and citrus undertones, making it a staple ingredient in a wide range of culinary dishes worldwide. Overall, Indian-origin black pepper is esteemed for its consistent quality, rich flavor, and versatile use in both traditional and contemporary cooking applications. Size: 4-6 mm Country of Origin: India Grade Standard: Food Grade, A Packaging Type: Paper Box, Plastic Packet Shelf Life: 12-18 Months Packing: Customizable Certifications: SPICE BOARD / G.S.T. / I.E.C./ MSME MOQ: 100kg Binomial Name: Piper Nigrum Family: Piperaceae HS Code 9041190 / 0904.11.00 Here's a detailed description of these black pepper: Size and Appearance: Evaluate the size and appearance of the black pepper. Premium quality pepper typically has a uniform size, with peppercorns ranging between 4mm to 6mm in diameter. The color will be deep black, indicating proper ripeness and processing. Peppercorns also have a wrinkled surface, signifying thorough drying