Chennai Canned Shellfish Suppliers and Manufacturers

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Discover the Exquisite Aromas of Green Cardamom! Export-quality green cardamom from India is renowned for its distinct flavor, aroma, and superior quality. Here's a detailed description of Indian origin export-quality green cardamom: Size: 5 mm to 8 mm Country of Origin: India Grade Standard: AGEB, AGB, AGS, Prime Green Packaging Type: Vacuum-Sealed Bags, Polypropylene (PP) Bags, Jute Bags, Aluminium Foil Bags, Cardboard Boxes, Plastic Containers, Shelf Life: 24 Months Packing: Customizable Certifications: Spices Board Certifications, Food safety Certifications, Organic Certifications MOQ: 1000 kilograms (MOQ can vary depending on buyer's needs and market demand). Binomial Name: Elettaria Family: Zingiberaceae HS Code 0908.31.00 Here's a detailed description of these Green Cardamom: Appearance: Export-quality green cardamom pods from India are typically small, oval-shaped, and have a vibrant green color. The pods are characterized by their smooth texture and often have a slightly glossy appearance. Each pod contains small, dark seeds nestled within the aromatic green shell. Aroma: One of the most distinguishing features of Indian green cardamom is its captivating aroma. The pods exude a sweet, floral fragrance with hints of citrus and spice. The aroma is fresh, intense, and invigorating, adding depth and complexity to culinary creations

Nourishing World Markets: Premium Cashew Nut Exporter! Indian-origin cashew nuts are highly esteemed globally for their rich and creamy texture, making them a sought-after ingredient in various culinary traditions. Cashew cultivation in India has a long history, with regions like Goa, Maharashtra, and Karnataka being prominent producers. Cashew nuts typically range in size from medium to large, with kernels prized for their plumpness and well-formed shape. Quality assessment factors include color, aroma, and taste. Premium-quality cashews exhibit a light cream or pale yellow color, indicating freshness and proper processing techniques. The flavor profile of Indian cashew nuts can vary depending on growing conditions and processing methods. However, they generally boast a delicate, buttery taste with a subtle sweetness, making them versatile for both sweet and savory dishes. Indian-origin cashew nuts are renowned for their consistent quality and are a staple ingredient in a wide range of culinary applications worldwide. Size: W180 W210 W240 W320 W450 Country of Origin: India Grade Standard: Food Grade, A Packaging Type: Vacuum-sealed Bags, Tin Containers Shelf Life: 12-18 Months Packing: Customizable Certifications: APEDA / FSSAI / ISO 22000 MOQ: 100kg Binomial Name: Anacardium occidentale Family: Anacardiaceae HS Code 08013210 / 0801.32.10 Here's a detailed description of these Cashew Nuts: Size and Appearance: Premium quality cashew nuts typically have a uniform size and shape, with kernels ranging from medium to large. They are plump and well-formed, without any signs of shriveling or discoloration. The color of the nut is a light cream or pale yellow, indicating freshness. Aroma: The aroma of cashew nuts is an important indicator of their quality. High-quality cashews are emit a mild, nutty scent with hints of sweetness. Avoid nuts with rancid or musty odors, as they may indicate improper storage or processing. Taste: Cashew nuts have a delicate, buttery taste with a slight sweetness and a creamy texture. The flavor is well-balanced and free from any bitter or off-flavors. Moisture Content: Moisture content of the cashew nuts is balanced, excessive moisture can lead to mold growth and spoilage. The moisture content typically is around 5% or lower to ensure freshness and quality.

Distinctive Flavors of Indian-Origin Black Pepper! Indian-origin black pepper is renowned globally for its distinct flavor profile, which combines pungency, heat, and aromatic notes. Pepper cultivation in India dates back to ancient times, with the spice being integral to Indian cuisine and trade. Indian black pepper is primarily sourced from the Malabar region of Kerala, Karnataka, and Tamil Nadu. In terms of size, Indian black pepper generally ranges from 4mm to 6mm in diameter, with smaller sizes considered more desirable for their intense flavor. Quality is determined by various factors including size, color, aroma, and taste. Premium-quality Indian black pepper typically exhibits a rich, deep black color with a wrinkled surface, indicative of proper drying and processing techniques. The flavor profile of Indian black pepper can vary depending on factors such as growing conditions, soil, and processing methods. However, it commonly boasts a robust and spicy flavor with floral and citrus undertones, making it a staple ingredient in a wide range of culinary dishes worldwide. Overall, Indian-origin black pepper is esteemed for its consistent quality, rich flavor, and versatile use in both traditional and contemporary cooking applications. Size: 4-6 mm Country of Origin: India Grade Standard: Food Grade, A Packaging Type: Paper Box, Plastic Packet Shelf Life: 12-18 Months Packing: Customizable Certifications: SPICE BOARD / G.S.T. / I.E.C./ MSME MOQ: 100kg Binomial Name: Piper Nigrum Family: Piperaceae HS Code 9041190 / 0904.11.00 Here's a detailed description of these black pepper: Size and Appearance: Evaluate the size and appearance of the black pepper. Premium quality pepper typically has a uniform size, with peppercorns ranging between 4mm to 6mm in diameter. The color will be deep black, indicating proper ripeness and processing. Peppercorns also have a wrinkled surface, signifying thorough drying