Agriculture and food items.
Paper & paper board , packaging materials, agricultural products, medical surgical items.
We deal with all spices like turmeric , fennel seeds, tamarind , ginger, red dry chilies (whole/powder), cardamom, cumin, pepper (whole/powder), coriander, thymus, cinnamon (sticks/powder), saffron etc., all agricultural products like rice like basmati and nonbasmati rice nuts cashew nuts, groundnut coconut products copra, coconut with and without shell, coco pith, sugar etc..We provide transportation and shipment
Areca plates, cashew nuts, pure silk sarees, green cardamom, black pepper, dried jackfruit, honey, red chili, maize, turmeric, banana, coconut, eco friendly plates, copra, coir, betel nuts, rice, coconut shell, copra.
Coco peat, coir pith, rose onions, fresh vegetables, hms scraps.
Food products and perishables includes rice, wheat flour, pulses, dry foods, and fresh produce such as coconut, banana, honey, carrot, potato, curry leaves, onion, millets mixture, and tomato..Import export services
History and Geography: From the lush Moringa trees of Tamil Nadu, this powder is rooted in traditional Indian medicine and has been used in Ayurveda for centuries. Usage in Global Cuisines: A superfood addition to smoothies, teas, and health supplements. Health Benefits: Benefit Description High in Antioxidants Fights free radicals and promotes overall health. Rich in Vitamins Boosts immunity and energy. The price of the product cannot be mentioned on a global trade as it varies based on the payment terms decided between the parties. The Country of Origin for every Product is India. The HSN codes are below Moringa Powder- 12119029
Basmati rice is a kind of long-grain aromatic rice. It is known for its fragrance and its flavor. The biggest producers of Basmati rice are India. 1121 Steam Basmati Rice: Not fully cooked, Just steamed for some specific time limit and dried. This Rice is processed through steaming, and offers long, clean, and aromatic grains. Also it takes very less time to cook. The steaming process includes passing steam through the paddy grains, then removing of Paddy layers while drying them out. Through this process, the rice grain stays white, while its surface becomes harder to give it strength to not get broken and cracked upon cooking.