Sugar Free Coconut Pistachio Biscuit
Sugar Free Almond Biscuits
Sugar Free Cumin Biscuits
Sugar Free Coconut Crunch Biscuits
TASTE GOOD KARELA BISCUIT TasteGood Karela (Bitter Gourd/Kakarakaya) Biscuits, introduced with a combination of Indian heritage and innovative technology which can change the lives of millions of Indian diabetics patients. Diabetics patient wants to eat Karela for the management of diabetics but because of its bitterness, they find difficult to eat karela on regular basis. But now karela is Tasty with the same scientific effectiveness in the form of TASTE GOOD Karela Biscuits, a healthy alternative for daily snacking needs. Taste Good Karela Biscuit is Clinically Proven Diabetics-Friendly, Medium Glycaemic Index and Low Glycaemic Load [Reference:- Shobha JC et al., (2020) Determination of Glycaemic Index and Glycaemic Load of Taste Good Biscuits in Healthy Human Adult Subjects, Under Fasting Conditions. Indian Journal of Nutrition, Volume 7, Issue 1]. With regular consumption of these biscuits helps to maintain blood sugar levels within the target range, without much blood glucose variations, hence it's a low-calorie vegetable biscuit suitable for all age groups. For diabetics people, taking minimum 4 TasteGood Karela biscuits per day (2 biscuits in morning tea time + 2 biscuits in evening snack time) is suggested.
Lotus biscoff biscuit.
Cream Cracker Biscuits.
Biscuits.
Bakery biscuits.
Biscuits.
Biscuit.
Parle G biscuits.
Rusk Biscuit Each Carton of 16 pkt of 30 pcs =480 pcs
Out biscuits have been a tea time companion in our family since four generations. Even today they are made using the same ingredients as generations before us and therefore these stand out among the crowd as those few ones that are made with butter instead of vegetable or palm oil. Using the latest advances in food technology these come packaged in a specialized atmosphere that preserves their freshness without the need for any preservative or chemical agent. The result is a cosy product that is still true to the original recipe that was developed in 1930s.
Digestive Biscuits
Digestive Biscuits
Oreo Biscuit
Millets are high energy food and rich in vitamins, calcium iron etc Reduces the risk of heart disease & diabetics. Mostly pest free and low fertilizer used in growth, widely comes in organic form. Millets are 3 to 5 times nutritionally superior to rice and wheat. Our biscuit varieties : Wheat biscuits Red millet biscuits Pearl millet biscuits Sorghum millet biscuits Little millet biscuits Fox tail millet and barnyard millet biscuits. Flavors: Chocolate, salt & sweet. palm jaggery & jaggery Stuffing: fruits, groundnuts, cashew nuts, pistachio, almond, coconut and walnuts.
Gery saluut malkist biscuit.
Biscuit cones.
