These flakes are mash ready and can impart head retention, body, a creamy mouthfeel and subtle grain flavors. Suitable for up to 40% of grist total. This is a pre-gelatinized flaked grain and does not require milling.
Moisture: 14% , Shelf Life: 12 month
COLOUR: Sandy Beige Colour, FLAVOUR: Full Barley Flavour, MOISTURE: Max. 12.5%
A Pot barley is simply barley with only the outermost, inedible husk removed, lending it a very nutty flavour. Pearl barley is more refined, being both husked and polished, and therefore less nutritious.
Organic
Malting Barley Class A Origin: India/Thailand/Colombo/Sellars Option Moisture: 13% Max Protein: 10% Min 11.5% Max Germination Energy: 95% after 5 days Full Barley: 90% Below: 2.2 mm Max 3% Purity of Variety: 95% Min Foreign Variety: 1% Max 1000 Kernel Weight: 40 gr HI Weight: Min 67 kg/h
Product origin : INDIA Key Specifications/Special Features : Moisture - 13% Crude Protein - 10% Crude Fibre - 8% Damaged Grains - 2% max Grain Impurities - 3% max Damaged grain foreign materials - 3 % max Minimum Order Size and Packgaing details : 50 kg Jute bags
Barley Barley, Hordeum vulgare, is an edible annual grass in the family Poaceae grown as a cereal grain crop. It is a tall grass with a hairy stem which stands erect and produces spikelets at the head. Each barley seed is enclosed in a strong outer covering (hull), which remains intact even during threshing. Barley is primarily a cereal grain popularly known as jau in India. It is the fourth most important cereal crop after rice, wheat and maize. Uses: Barley is used for human consumption and in making of bread, alone or mixed with other cereals. The straw produced is used as an animal feed, bedding and to cover roofs of houses. In temperate regions, barley is used in malt production to brew beer and make other distilled alcoholic beverages, particularly in beer and whisky production. The plant of barley or its grain are used as medicinal plants for the treatment of the cholesterol, diabetes, belly pain, diarrhea, etc. SPECIFICATIONS OF BARLEY PARAMETER SPECIFICATION MOISTURE 12% MAX IMPURITY 1% MAX DAMAGE 2% MAX PURITY 97% MAX Moisture: 12% max Foreign Material: 2% max Damaged grain including discolored :4% max, Wild oats :1% max Test Weight: 62.5kg/hl Protein : 9% min Aflatoxin : Less Than 20ppb Free from Live insect
Barley is a cereal grain, scientifically known as Hordeum vulgare, belonging to the family Poaceae and sub family Pooideae. Barley is believed have originated in Ethiopia. Barley is considered as the fourth most important crop in the world. It is a grass crop which grows to a height of 60 to 120 centimeters at the time of maturity. Barley is used in beverages and beer. Almost all weather conditions are suitable for Barley cultivation, but because of its sensible nature, the crop can get destroyed in any stage. Global production of Barley is about 138 million tons. The leading Barley consuming countries are European Union, Russia, Canada, Turkey, Saudi Arabia, China, Ukraine and United States of America. The trade figures of Barley are much less as compared to its production; it is only about 16 million tons. This is because the domestic consumption of Barley is much higher in the major producing countries. In the ancient times, Barley was used as animal feed because it was wild grass. And with time, the domestic uses of Barley were found and people started cultivating the crop. Although it is a drought resistant crop, it needs rich fertile soil condition and good irrigation to get better yield. Origins: kazakhstan,ukraine,russia,ukraine ,india,malaysia
Our clients can avail from us superior quality Barley. These are used in different food products like soups, stews and barley bread. Moreover, these Barley also serve as a major animal feed crop and are also used in malting of beer and beverages. Our clients can avail these products at leading market prices. Other features of the product include high nutrition value and assured quality. Attributes Values Moisture Max 12% Protein 9% Min Sand And Silica 3% Max Foreign Matter 2% Max Other Seeds 1% Max Test Weight 61 Kg/HL Min Brokern Kernels 2% Max Heated Kernels 0.5% Max Purity 95% Max Aflatoxin 30PPB Max Packing 50 Kgs New PP Bags.
The healthy barley offered by us is highly beneficial as these are free from fats and a good source of protein content. Barley serves as a major animal fodder, as base malt for beer and certain distilled beverages, and also used as a component of various health foods. These also contain high levels of dietary fiber and selenium (a type of antioxidants) useful health.
Barley (Animal Feed) Specification: Moisture : 10%-14% Protein : 10-13% Fat : 1% Fiber : 1% Minerals : 3% Carbohydrates : 65-70% Damage Grains : 2% max Foreign Matter : 2.5% max
Barley (Origin from Rajasthan)
barley use for food product 50 kg
Test weight, min :62kg/hl Moisture, max :14% Foreign matter, max:2% Bulk
Protein - 9.5 % Moisture- 12.3 to 12.5 % Foregin material - 0.03- 0.05 % Bulk
Product- Barley Crop- new Moisture-14% Max FM-2% Dockage- 1.5% Max OFG- 2% Broken/Immature/discoloured, etc- 5.5 % Max Test weight- 0.50-0.58 kg/HL.
Barley is the major cereal grain.It is used as a component of various health food as a source of fermentable material for beer and certain distilled beverages.It is used in soups and stews, and in barley bread of various cultures. Barley Grains are commonly made into malt in a traditional and ancient method of preparation. Barley mainly used for: human consumption and animal feed Different types of barley are: hulled barley, hulless barley, barley grids, barley flakes, barley flour, pearl barley, quick pearl barley etc. We can supply best quality of Barley any where in world at very competitive price.
The sorghum grain is an important cereal grain that is said to be the staple food of the poor in many countries. The grain is similar to that of maize but having more fats and proteins. This proves beneficial for the livestock and hence is the reason of the popularity of the crop as a feed. it is also known with different names depending upon the geographical are including Durra, Egyptian millet, Guinea corn, Jowar, Juwar, Milo, Shallu and Sudan grass. Sorghum is the fifth most important cereal crop in the world after wheat, rice, maize and barley. It is found in the arid and semi arid parts of the world, due to its feature of being extremely drought tolerant. The nutritional value of sorghum is same as of that of corn and that is why it is gaining importance as livestock feed. Sorghum is also used for ethanol production, producing grain alcohol, starch production,production of adhesives and paper other than being used as food and feed.
Barley Barley is a grass with a swollen grain that is similar to wheat that can be ground to produce a flour suitable for the production of bread. However unlike wheat, barley has always been particularly important in the production of beers and ales. We provide barley for animal and human consumption. Packing and labeling:- as per buyer’s requirement
