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Copper Ore
We can give copper cathode 99.99% from Congo . Our price is LME minus 15% .Payment Transferable LC at loading site
Alphanso Mango Pulp Alphanso Mangoes (magnifera indica) is known as the King of Mangoes'. It has a unique aromatic flavor thus adding value to all the by products. It is rich in carotene which is a pre cursor for Vitamin A. The pulp/concentrate of the alphanso mango is used in the manufacturing of juices, yogurts, smoothies, ice creams, baby food products. Jams and sauces. Physical, Chemical and Organoleptic Characteristics : Acidity (% as C/A) Min 0.5 PH < 4.00 Ascorbic Acid (ppm) : Min 200 Colour: Golden yellow Composition per 100 gm Edible Portion (%)-55.00 Moisture (gm)-81.00 Protein (gm)- 00.60 Fat(gm)- 00.60 Minerals (gm)- 00.40 Fibre (gm)- 00.30 Carbohydrates (gm)- 16.90 Energy (K.cal)-74.00 Calcim (mg)- 16.00 Phosphorus (mg)- 18.00 Iron(mg)-01.60 Vitamin c (mg) 20.00 Vitamin B (mg)- 01.07
Raspuri Mangoes have an excellent flavor and is juicy in texture. They are rich in carotenes which is a pre cursor of vitamin A. This mango too is grown widely in the south of India. Like the Alphanso and the Totapuri mango, the raspuri mango is used in the making of ice creams, yogurts, smoothies, juices, jams and jellies. Physical, Chemical and Organoleptic Characteristics : Acidity (% as C/A) : Min 0.5 Ph : 3.4-3.5 Ascorbic Acid (ppm) : Min 200 Colour : Golden Yellow T.S.S (Brix) Min- 15 Acidity (%C/A) Min- 0.4 Composition per 100 gm Edible Portion (%)- 55.00 Moisture (gm)- 81.00 Protein (gm)- 00.60 Fat(gm)- 00.60 Minerals (gm)- 00.40 Fibre (gm)- 00.30 Carbohydrates (gm)- 16.90 Energy (K.cal)- 74.00 Calcim (mg)- 16.00 Phosphorus (mg)- 18.00 Iron(mg)-NA Vitamin c (mg)- 20.00 Vitamin B (mg)- 01.07
The pineapple plant is a perennial fruit with a short stem. It requires a fairly warm and humid tropical climate to grow. Pineapple has a characteristic flavor and color. It is highly rich in Vitamin C and other minerals. The pulp is used in juices, yogurts, desserts, smoothies, ice creams etc. It is used as a refreshing drink and in fruit meals for children. Pineapple is either the base or component of many beverage blends of flavors in processed foods. Physical, Chemical and organoleptic Characteristics Acidity (% as C/A) : Min 0.3 PH < 4.00 Colour : Light Yellow Flavour : Characteristic Taste : Characteristic Microbial Characteristics T.P.C. CFU/g < 50 Yeast CFU/g < 50 Mould CFU/g < 10 T.S.S (Brix) Min- 10 Acidity (%C/A) Min- 0.3 Composition per 100 gm Edible Portion (%)- 45.00 Moisture (gm)- 87.00 Protein (gm)- 00.40 Fat(gm)- 00.10 Minerals (gm)- 00.50 Fibre (gm)- 00.40 Carbohydrates (gm)- 10.80 Energy (K.cal)- 46.00 Calcim (mg)- 20.00 Phosphorus (mg)- 09.00 Iron(mg)- 02.20 Vitamin c (mg)- 39.00 Vitamin B (mg)- 00.13
Totapuri mango is the same family of magnifera indica. It is rich is flavor and aroma. The color of the skin is distinctively different from other varieties. The fruit is widely grown in the south of India due to ideal climatic conditions. Being cheaper in cost in comparison with the alphanso, it has a higher demand. The usage of totapuri pulp and concentrate is similar to that of the alphanso mango. Ice cream and juice manufacturing companies have a great demand for this procudt. Due to the cost factor it is popularly used in yogurts, jams, sauces, smoothies and baby food products. Physical, Chemical and Organoleptic Characteristics : T.S.S (Brix) Min- 14 Acidity (%C/A) Min- 0.4 Composition per 100 gm Edible Portion (%)- 55.00 Moisture (gm)- 83.00 Protein (gm)- 00.50 Fat(gm)- 00.35 Minerals (gm)- 00.30 Fibre (gm)- 00.40 Carbohydrates (gm)- 15.40 Energy (K.cal)- 67.00 Calcim (mg)- 13.00 Phosphorus (mg)- 14.00 Iron(mg)- 01.20 Vitamin c (mg)- 11.00 Vitamin B (mg)- 00.72
we have copper Millberry . Origin : Congo . Price : 4500 USD per ton : Payment Terms : Transferable LC at Destination. Interested buyer / Buyer mandates may contact us
Copper Cathode From Congo, Tanzania.
914mm x 914mm x 12 mm (LME Standard) copper cathodes with a purity of 99.97% to 99.99%. Quantity available: 1000 metric tons. Total contract quantity for a trial: 25,000 MT. Enquiries sought from worldwide buyers.
Grade A Electrolytic Copper Cathodes available. Supply capacity upto 5000Mt/month.
Dairy & Ice cream We Supply fresh dairy & Ice cream ingredients solutions for the food industry and our products are sourced from high quality, large and medium sized manufacturers. All the manufacturers that we use have high quality facilities and up-to-date quality management systems and standards, and most with the corresponding external accreditation. We are committed to providing customers with the best solutions they require. We work closely with you both commercially and technically to provide the right dairy & ice cream solutions for you. Dairy Ingredients Fruit Preperations / Jams Ripples and Sauces Cookies and Crunches Carmel and Toffees Decorated Items Fabricated Fruit Pieces Cereal Based products Whole and Processed Nuts Chocolate Based Products Liquid Flavors Soft Candy Hard Candy Frozen Fruits / Purees and Juice Concentrates Fruit Dices and peels Malt and Cocoa Products Stabilizer and Emulsifier Natural Colors and Extracts Natural Flavors and Emulsions Milk and Whey Derivatives
COMMODITY - Copper Cathodes - 99.9% Min quantity - above 1000MT Max supply per month - 5000MT Price - LME-22%
Copper Millberry From Congo, Tanzania
Clean Millberry Wire Scrap Available
Product: Copper Wire Mill Berry Scrap (mill berry Grade 99.90%) Copper wire Mill berry (No. 1). Cables not smaller than 1,3 mm (No.16 B&S).The copper wire consists of clean (free of any insulation), untinned, uncoated, unalloyed copper wire, free of hair wire, brittle burnt wire, excessive oils minimum and without any rest of any other material. Waste identification code B1010.Goods must be followed by ANNEX VII. decree 1013/2006 under B1010 Chemical Composition: Copper (CU/Min%) 99.90%, Lead: 0.005% (ax), Bismuth: 0.001% (ax), Total impurities: 0.03% (ax) Excluding Ag & Oxygen, Standard Conforming: C1100 (ETP) Content 99.90%.
Pellagic Food Ingredients Pvt Ltd is a leading global suppier of frozen fruit and vegetables processed through Individual Quick Freezing (IQF)/ Bulk Freezing technology IQF commonly known as Flash freezing is a commercial freezing technology that allows fruits and vegetables to retain its quality and original nutritive value by preventing the formation of large ice crystals in the fruit cells. Since each whole fruit is individually frozen, particles do not cohere and the final product is not frozen into a solid block. IQF generally takes place in two stages. In the first stage, the product is partly frozen to a pre-determined point and thereafter, fluidized to a semi-weightless stage by partially suspending it in the air in the second stage. The velocity and pressure of air in the process is adjusted to ensure ultra rapid freezing in IQF form.
Ice creams.
Fortune ,Agriculture ,Electrical And Constriction Oriented Plastic Product.
Copper bonded grounding rods for electrical earthing