There are three requirements for producing good quality milled rice: Good quality paddy The starting quality of the paddy is should be good and paddy should be at the right moisture content (14%) and have a high purity. Characteristics of a good quality paddy uniformly mature kernels uniform size and shape free of fissures free of empty or half filled grains free of contaminants such as stones and weed seeds Specification of IR64 White Rice Long Grain 25% Broken Brokens on 2/3 rd basis : 5% Max Moisture : 14% Max Damaged / Discoloured /Yellow Grains 2% Max Yellow Grains : 1% Max Red /Red Streaks : .5% Max Foreign Matter including Paddy : 0.25% Max Chalky Grains ½ ( Half ) Basis ) : 6 % Max Natural Admixture of Rice : 5% Max Average length of Rice : 6.00 MM Milling Degree : Well Milled Quality : Non Sortex Packaging : 25 / 50 kg PP bag.
Broken rice and rice.
Broken 5% silky sortex, raw rice.
Aloo, potato papad, broken rice, poha papad, rice papad, rice peni, sandige, chutney powder.
Broken rice and animal feeds.
Rice mill ,all types of broken, sona masuri, basmati, ponni rice.Export
Medium grain rice, basmati rice, broken rice, sortexed broken rice, rice bran, animal feed rice, cotton lint bales.
All rice products including sella basmati, traditional basmati, ponni rice, sona masuri rice, idli rice, broken rice, edible oil like coconut and other oil.Export
Rice Products.
Aluminium ingot, copper scrap, aluminium scrap, aluminium ubc scrap, rice, spices, onion, tomato, sugar, vegetable oil, potato, steel scrap, pulses & grains, toor dal, chana dal, masoor dal mung (moong) dal, urad dal, makhana, basmati and non basmati rice, 1121 basmati rice, traditional basmati rice , golden sella basmati rice, sugandha basmati rice, sharbati basmati rice, parboiled rice, broken rice, swarna rice, sona masoori rice, jeera samba rice, ponni rice, ir 64 rice, 100% broken rice, 1121 basmati rice, ginger, garlic, wheat, sunflower oil, hms scrap, iron scrap, millberry copper scrap, turmeric, cardamom, black pepper, cinnamon, chilli, fresh tender coconut, raw coconut, coconut charcoal, coconut oil, dry coconut, semi husked coconut, fully husked coconut, paper cups, cupboard, shrimp, mud crab, rohu fish, cat fish.
Coconut, fresh vegetables like onion and fruits like apple, rice and pulses, broken rice, Sona Masoori Rice, red rice, spices like pepper, poultry, fresh eggs, animal feeds.Transport
Agro products, basmati rice, non basmati rice, parboiled rice, broken rice, wheat, wheat flour, millet, bajra, edible oils, poultry feeds, Soya bean meal, yellow maize, mustard seed cake, ground seed cake, cattle feed, fish, crabs, prawns, squids, all kinds of sea foods, fresh, frozen vegetables, onion, potato, garlic, ginger, sugar, icumsa, S30, electrical and electronic goods, garments, metal scraps, HMS 1 & 2, aluminum scraps 6063, copper scraps, plastic scraps, paper.
Vegetable like onions, potato, green beans, flat green beans (hyacinth beans), red beans, carrot, tomatoes, capsicum(green bell pepper), green chillies, red chillies, cabbage, cauliflower, drumsticks, peas, lemon, raddish (daikon), cucumber, pumpkin, bitter gourd, bottle gourd, fresh ginger, corn, maize, curry leaves, mint leaves, coconut cereals wheat, broken or cracked wheat, vermicelli, dried corn, barley, rice, parboiled rice, beaten rice, basmati rice, ponni rice, sonamasoori rice, ir64 rice, broken rice, raw rice, steam rice, matta rice, parched rice, rice flakes, puffed rice, indian spices, black pepper, cumin seeds, coriander seeds, sesame seeds, green cardamom, bay leaf, wheat, wheat bran, rice bran, soybean, yellow corn, white corn, maize, sugar, honey, marbles, granite.
Dried Basil, Herbs And Other Agriculture Products..
Indian rice, basmati, parboiled rice, broken rice, , onion, potatoes, long beans(cow pea), drumsticks, chow chow, tomato, green beans, snake gourd, moringa leaves, coriander leaves, broccoli, zucchini, baby corn, reddish, bana flower, banana stem, bittergourd, carrot, beetroot, cabbage, cauliflower, capsicum, pumkin taro, topiaca, brinjal, green chilli, yam suran.
