The Quinoa grain has a small round shape, semi flattened of yellowish white colour. This plant is rich in protein, carbohydrates and it has an excellent balance of amino acids, essential for the development of tissues in the human body. It is cultivated in the Andean region, mainly in the highlands of Peru. Quinoa is considered one of best Andean grains due to his nutritional value, it contains the greatest combination of amino acids. The concentration of lysine in quinoa is almost twice in comparison with other cereals and grasses. It contains no cholesterol. Specifications: PROPERTIES PHYSICAL CHARASTERISTIC Variety Name Blanca Junin, Blanca July, Sajama Infloresence color Red/Pink/Green Apperance Small Round Flattened Grains Grains Colour Creamy Taste Sweet / bitter Odour Characteristic of Product Humidity 13% Max Saponine Absence
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