Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or other nutrients. Tapioca has recently become popular as a gluten-free alternative to wheat and other grains.
Different Kind of Starch.
Corn Starch (BEST Grade) Premium food grade starch which can be used as a thickener, Stabilizing agent, Coating agent, and filler in custard powder, sauces, gravies, confectionery & for frozen desserts. Corn Starch (BEST Grade) Industrial grade starch which can be used in Textile industry, Paper industry, Paints etc.
Modified Starch
Product namecorn starch powder Appearancewhite powder, odorless, free from adulterants & fermented smell Moisture10% - 13% Viscosity of 2% paste at 50°c 40 – 50 cps Ph (10% aqueous solution)4 - 7 Ash
Corn starch Industrial Grade & Food grade
Calcium Stearate & Zinc Stearate Usage : Coating auxiliary agents, electronics chemicals, leather auxiliary agents, petroleum additives, plastic auxiliary agents, rubber auxiliary agents, surfactants, textile auxiliary agents; for your demand
Starch.
Maize starch.
Starch.
Starch.
Guar, tamarind and starch derivatives.
Native starch.
Starch.
Starch.
Modified starch.Manufacturers and exporters
Starch.
It is a very fine, white/off white powder which creaks when pressed between the fingers. It is tasteless and odour less. Loss on drying 12%, ph 6%, Brightness 88%, Fineness 100 mesh.
Tapioca starch.
Pharma Grade Corn Starch, Maize Starch IP, Maize Starch BP, Maize Starch EP, Maize Starch USP, Low Moisture Starch IP/BP/EP/USP.
