Jeera powder, also known as cumin powder, is a commonly used spice made from ground cumin seeds. Cumin is a popular ingredient in many cuisines around the world and is known for its distinctive flavor and aroma. Jeera powder is often used in , and Latin American dishes, and can be used to add flavor and depth to soups, stews, curries, and marinades. It is also believed to have several potential health benefits, including aiding digestion, reducing inflammation, and improving blood sugar control. Jeera powder is a natural and safe product that is considered suitable for most people to use, although it may cause side effects in some individuals or interact with certain medications. It is a versatile and flavorful spice that can add depth and complexity to a wide range of dishes.
Kali mirchi powder, also known as black pepper powder, is a commonly used spice in cooking. It is made by grinding black peppercorns into a fine powder. Kali mirchi powder has a pungent, earthy flavor and a spicy kick, making it a versatile ingredient in a wide range of savory dishes. It can be used to season meats, soups, stews, and vegetables, and is also a popular table condiment. In addition to its culinary uses, Kali mirchi powder has potential health benefits, including aiding digestion, improving nutrient absorption, and promoting healthy skin
Chop chini powder, also known as cubeb pepper powder, is a spice that is commonly used in Indian, Arabic, and Indonesian cuisine. It is made by grinding dried cubeb pepper berries into a fine powder. Chop chini powder has a slightly bitter and pungent taste with a hint of sweetness, and is often used to add depth and complexity to savory dishes. It can be used to season meats, stews, soups, and vegetables, and is also a popular ingredient in spice blends and marinades. In addition to its culinary uses, chop chini powder is believed to have medicinal properties and is used in traditional medicine to treat respiratory issues, digestive problems, and other ailments.
Kali jeera powder is a popular spice in cuisine. Also known as black cumin or it has a pungent and slightly bitter taste with a nutty, smoky aroma. Kali jeera powder is commonly used to add flavor and depth to dishes such as curries, stews, and vegetable dishes. It can also be sprinkled on breads and pastries or used to season meats and fish. Additionally, Kali jeera is believed to have medicinal properties and is used in traditional Ayurvedic and Unani medicine to aid in digestion and boost the immune system.
Fenugreek Powder: Fenugreek Powder has been used medicinally and for culinary purposes for millennia. It is most often utilized in Indian, Egyptian, and Middle Eastern cuisine, but is used commercially as a flavouring agent in much of the world. Medicinally, it has been utilized in traditional herbalist.
Fennel Powder: Fennel symbolizes longevity, courage, and strength. Its use as medicinal values, fennel has many health benefiting nutrients, essential compounds, anti-oxidants, dietary fibre, minerals, and vitamins.
Curry Powder: Curry powder is a generic term for spice mixes used to flavour Indian or Southeast Asian cuisine. Although there is no standard recipe, the main components are usually cumin, coriander, and turmeric. Other common ingredients include: red or black pepper, mustard, ginger, clove, cardamom, bay leaf, and fenugreek. Commercial blends are often available in mild or hot.
Spices like cumin, coriander, turmeric, mustard, garam masala, red chilli, cardamom, cloves, asafoetida, black pepper, cloves, cinnamon, black pepper, fenugreek, fennel seeds, ginger, bay leaves, nutmeg, mace, carom seeds, nigella seeds, star anise, tamarind, black salt, rock salt, dried mango powder, curry leaves, etc..
Quality: Ceylon / Cassia Ash: max 7% Moisture: max 14%
Anardana powder is a spice made from the dried seeds of pomegranate fruit. It has a tart, fruity flavor that is often used in Indian and Middle Eastern cuisine to add a tangy taste to dishes. Anardana powder is a good source of antioxidants and other nutrients, including vitamin C and fiber. It can be used as a seasoning for meats, vegetables, and salads, or added to chutneys and sauces to enhance their flavor. Anardana powder is also used in traditional medicine to aid digestion and promote gut health. If you're looking for a natural and flavorful way to add a zing to your dishes, Anardana powder is a great choice.
Curry leaves powder is a fine, greenish-brown powder made from the dried leaves of the curry tree, which is native to of . It has a rich and pungent aroma, and is commonly used in Indian cuisine as a flavoring agent. Curry leaves powder is rich in antioxidants, vitamins, and minerals that can help boost the immune system, reduce inflammation, and support overall well-being. It is also known for its digestive properties and can help relieve digestive issues like constipation and bloating. Curry leaves powder can be used to flavor dishes like curries, soups, and stews, or added to smoothies or taken as a dietary supplement to support overall health. It is a natural and flavorful ingredient that can be incorporated into many aspects of a healthy lifestyle
Personal care and hygiene, body lotion, hair oil, shampoo, hair conditioner, haircolour toothbrush, toothpaste, moisturizer cream, cold cream, talcum powder, mouthwash, shaving gel, shaving cream, shaving razor, aftershave, shaving accessories, body deodorant, liquid handwash, facewash, facecream, petroleum jelly, razor blade, soap, whitening cream, fabric detergent, detergent, toiletries, household cleaning product, laundry detergent, liquid handwash, antibacterial handwash, condom, sanitary pad, baby diapers, indian spices, cumin seed, fenugreek seed, sesame seed, fennel seed, carom seed, mustard seed, chickpeas, chilli powder, coriander powder, coriander seed, dehydrated garlic, dehydrated onion, groundnut kernel, groundnut, oil seed, pulses, red chilli, rice, peanut kernel, peanut, pepper, pepper powder, indian grocery, ready to eat indian food, paper, stationery, counter book, exercise book, file, absorbent paper, industrial safety shoe, industrial shoe, gumboot.
Spice blends, seasoning, spices, food product development, garam masala, pav bhaji masala, chaat masala, meat masala, chicken masala, biryani masala, cumin, turmeric, red chili, organic products, food ingredients.
Polyurethane Dispensing Machine, PU Dispensing Machine.
Spices chilli powder, turmeric, dhania powder.
Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Packaging Size 50gm, 100gm, 200gm, 250gm Usage Spices Specialities Rich In Taste, No Artificial Color Added Cultivation Type Organic Form Powder Country of Origin India Preferred Buyer From Location Anywhere in India
Packing: 25 Kg Paper Bag Origin: India Moisture: 6 %
Hot Chilli Powder Indian Chilli - Teja Price of product ( USD price or FOB price) : Contact Product origin : Indian Key Specifications/Special Features : Hot chilli powder is used in food and as a spice, to give special color,taste & aroma to cuisines. Minimum Order Size and Packgaing details : MOQ - 1000 Kgs 25 Kgs PP Bags
Black Pepper Powder Price of product ( USD price or FOB price) : Contact Product origin : Indian Key Specifications/Special Features : It is a ingredients of pickles,spices,Non-Veg Spices, fryums and namkeen industry. Minimum Order Size and Packgaing details : MOQ - 1000 Kgs 25 Kgs PP Bags
Resham Patti Chilli Powder Indian Chilli - Guntur Price of product ( USD price or FOB price) : Contact Product origin : Indian Key Specifications/Special Features : Resham Patti Chilli has a powderful spicy.It Is Used in Pickles and mix spices products. Minimum Order Size and Packgaing details : MOQ - 1000 Kgs 25 Kgs PP Bags
