Masoor dal (Lens culinaris), also called red lentil, is a staple food in every Indian household. It is widely cultivated in warm, tropical and temperate zones for its edible and nutritious seeds. In addition, it is an important source of protein for the vegetarian population in developing countries. Masoor dal is red in colour; it is split masoor and does not have any skin. The whole masoor is brown in colour. SPECIFICATIONS: Purity- 99.75% min. by weight Moisture- 14% max Foreign Material- 0.25% max Poor colour- 0.25% Chalky white disease- 0.25% max by weight Caps- 0.25% max by weight Dehulled whole lentils- 5% max by weight Broken and /or kibble lentils- 5% max by weight
Red lentils, green lentils, toor dal chana dal available on order sourced directly from farm partners and mills . Sample and lab reports available on request. Payment terms- L/C against a prime bank
Lentils
Lentil split red (bolt) 1 Kg., 2 Kg., 5kg. In poly pouch beg
We can export all the lentils from india. Branded & non Branded Too. 1kg, 2kg, 5kg, 10kg & bulk Packing Too.
Our optimum quality gram lentil (chana dal) is highly demanded by our clients and is easily available in the market. Our gram lentil is further divided in two sub-categories black gram lentil and red gram lentil which are of prime quality. However, our products are available at the most competitive prices in the market and thus, we are regarded as one of the leading exporters of gram lentil from india -
Viant Organics proudly presents its Organic Red Lentils, a premium and sustainable choice for health-conscious consumers. Cultivated through organic farming practices, these red lentils are grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). Committed to environmentally friendly agriculture, Viant Organics ensures that their organic red lentils are produced with a focus on soil health, biodiversity, and ecological sustainability. Red lentils are not only a rich source of protein but also boast essential nutrients, making them a valuable addition to a balanced and plant-based diet.
Indian spices , pulses, herbs, lentils, cumin seeds, psyllium husk.
Lentils.
Wheat, icusma 45 sugar, all types of edible oil, fresh vegetables, grains, pulses, soybean chunks, chicken paw etc, oats, rice, wheat, white sorghum, maize, chana dal, moong dal, masoor dal, cow peas, tuver dal, urad dal, garlic, onion, potatoes, lemon, tomato, cucumber, broccoli, ginger, pepper, red chilli, cloves, green cardamom, cumin seeds, turmeric stick, rosemary, oregano, sesame seed, fennel seeds, sweet potato, s30 sugar (indian), icumsa 45 sugar (brazilian), pomegranate, apple, mango, grapes, orange, sunflower oil, soybean oil, palm oil, cotton seed oil, olive oil.Exporter
Spices, seeds, pulses, lentils, flour, basmati rice, poha, puffed rice, oil branded, indian grocery, utensils, asafoetida, pepper powder, black salt, chilli powder, cinnamon powder, coriander cumin powder, coriander powder, cumin powder, curry powder, ginger powder, mango powder, hot spices, kashmiri chilli powder, mace powder, nutmeg powder, red chilli powder, turmeric powder, white pepper powder, chickpeas, kidney beans, green gram beans, green peas, lentil, moth beans, mung dal peel, pigeon pea, raw peanuts, roasted chana, bengal gram, black gram, bay leaf, black pepper, sesame, caraway, black and green cardamom, carom, cinnamon, clove, coriander, cumin, fenugreek, fennel, fox nut, jowar flour, ragi flour, bajri flour, barley flour, besan, kala chana besan, sorghum flour, gujarati savory cake., khaman, bhajiya, mustard oil, mace , mustard , nigella, nutmeg, poppy seed, red chilli, star anise, tamarind , turmeric , white pepper, almonds , cashew, raisins, mamra.Exporter, packing job work, private labeling solutions
Pulses and lentils.