Sona Masuri (IET No. 7244, BPT 3291, also spelled as Sona Masoori or Sona Mahsuri) is a lightweight and aromatic medium-grain rice which is the result of a cross combination of the rice varieties Sona and Mahsuri.
Jasmine rice, also known as Thai fragrant rice, is an aromatic â??long-grainâ?? rice where each grain is about four times as long as it is wide. Jasmine rice comes in a variety of colors. White jasmine rice, in particular, is largely processed and has more nutritional similarities to white rice than to brown jasmine rice.
Jasmine rice is a long-grain variety of fragrant rice (also known as aromatic rice). Its fragrance, reminiscent of popcorn results from the rice plant's natural production of aromatic compounds, of which 2-acetyl-1-pyrroline is the most salient. In typical packaging and storage, these aromatic compounds dissipate within a few months.This rapid loss of aromatic intensity leads many Southeast Asians and connoisseurs to prefer each year's freshly harvested "new crop" of jasmine rice.White jasmine rice is white
Long Grain White Broken Rice, Basmati, Jasmine Rice, Long Grain Rice, Long Grain White Rice.
Basmati rice like 1121 creamy sella/ steam/ parboiled/ super kernel / extra long grain, sona masoori rice like steam/ raw, sugar icumsa 45, sunflower oil, olive oil.
High quality agro products like grains (basmati and non basmati rice, wheat, wheat flour (maida) green millet & maize), spices (red dry chillies, cumin seeds, coriander seeds, fennel seeds, fenugreek seeds), oil seeds (natural & hulled sesame seeds) herbs & herbs products (natural henna powder, senna leaves, senna pods & salt..
