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Groundnut oil, also known as peanut oil, is an edible vegetable oil extracted from peanuts. It is widely used in cooking, food processing, pharmaceuticals, and cosmetics. Below are the general specifications for groundnut oil:

Physical Properties:

Appearance: Clear, bright, and transparent liquid

Color: Light yellow to golden yellow

Odor & Taste: Mild peanut aroma and taste, free from rancidity

Texture: Smooth, free from impurities

Moisture & Volatile Matter: Max 0.1%

Refractive Index (at 40C): 1.460 - 1.470

Density (at 20C): 0.910 - 0.920 g/ml

Chemical Properties:

Free Fatty Acid (FFA) (as Oleic Acid): Max 0.2-1.0% (depending on grade)

Peroxide Value: Max 10 meq/kg

Iodine Value: 85 - 100 (indicates degree of unsaturation)

Saponification Value: 185 - 195 mg KOH/g

Unsaponifiable Matter: Max 1.0%

Acid Value: Max 2.0 mg KOH/g

Phosphorus Content: Max 10 ppm

Fatty Acid Composition (% by weight):

Saturated Fatty Acids:

Palmitic Acid (C16:0): 8-14%

Stearic Acid (C18:0): 1-4%

Monounsaturated Fatty Acids (MUFA):

Oleic Acid (C18:1): 35-72%

Polyunsaturated Fatty Acids (PUFA):

Linoleic Acid (C18:2): 13-45%

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.1 ppm

Cadmium (Cd): <0.05 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.02 ppm

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Trans Fatty Acids: Must be absent

Artificial Additives & Preservatives: Must be absent

Microbiological Standards (For Food & Pharmaceutical Use):

Total Plate Count: Max 1,000 CFU/g

Yeast & Mold: Max 100 CFU/g

Coliforms: Absent

E. Coli: Absent

Salmonella: Absent

Applications of Groundnut Oil:

Food Industry: Used for frying, cooking, salad dressings, and margarine production

Pharmaceuticals & Ayurveda: Used as a carrier oil in medicinal formulations

Cosmetics & Personal Care: Used in skincare, haircare, and massage oils

Industrial Use: Used in lubricants, biofuels, and soap manufacturing

Greetings!

We are a professional manufacturer which specializes in the production of Groundnut Oil, We are a company based in India, we have been in existence for many years now, We are willing and capable of supplying you at a very affordable and competitive price. We are committed to quality, we strive to supply reliable products and the best service for every customer in the global market, and hope to be your honest cooperative partner for the long term in future.

Please revert for a quote.

Some more details about Groundnut Oil

Leaders of Groundnut oil as we are manufacturer, supplier and exporter in Gujarat, India. We make use of optimum quality raw materials, sourced from trusted vendors in the industry further used for the manufacturing process of groundnut oil. Like all processed vegetable oil, Groundnut Oil too is refined, bleached and deodorized and that helps in removing the allergic protein component of the Groundnut Oil. Our oil has an authentic nutty aroma of richness which is high in taste. In addition, the unique anti-foaming nature of the Groundnut Oil provided by us ensures the long shelf life of the oil as well as cooked/ fried food. A good grade filtered groundnut oil needs specialized equipment and processes that allow the oil to be extracted without chemicals. We offer you double-filtered groundnut oil that is quality checked for being 100% natural.

Groundnut oil, also known by other names such as groundnut oil and Arachis oil, is a type of vegetable oil commonly used in cooking that is derived from groundnuts. Generally, people use groundnut oil in their cooking for the interesting flavour that it gives, particularly the roasted variety, as well as the fact that it is healthier than many types of oil. Most of the health benefits of groundnut oil come from its diverse types of fatty acids, such as oleic acid, stearic acid, palmitic acid, and linoleic acid, among others Manufacturer of Groundnut Oil Supplier, Groundnut Oil in India.

Groundnut oil also contains monounsaturated fatty acids, like oleic acid, which increase the levels of �¢??good cholesterol�¢??, called HDL, in the blood. This beneficial cholesterol actually helps to scrape off and reduce bad cholesterol (LDL) and lower your risk of developing coronary heart diseases and strokes.
Groundnut oil is most commonly used in Asian cultures, including that of China and Southeast Asian nations like Vietnam, Laos, and Cambodia.

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Oil used for human consumption.

One litre, two litre, five litre packing.

GRADES
Crude, Refined, Double filtered

Gokul Nutrients Pvt. Ltd., part of Gokul group, is a reputed processor-exporter of HPS Groundnut & Peanut Oil (Groundnut Oil) with 30000 M.Tons per annum processing unit.

At Gokul, Raw Peanuts passes through 11 stages of stringent processing such as Cleaning, Magnetic separation, De-stoning, Color sorting, Computerized packing etc.

Wood pressed groundnut oil, also known as cold-pressed peanut oil, is extracted from the kernels of groundnuts (Arachis hypogaea) using traditional wooden presses. This extraction method helps retain the natural properties and nutrients of groundnuts, resulting in a high-quality oil with numerous benefits and versatile uses. Here are some of the benefits and uses of wood pressed groundnut oil:
1. Heart-healthy properties: Wood pressed groundnut oil is rich in monounsaturated fats, particularly oleic acid, which is beneficial for heart health. Consuming moderate amounts of groundnut oil as part of a balanced diet may help lower LDL (bad) cholesterol levels and reduce the risk of heart disease.
2. High smoke point: Groundnut oil has a relatively high smoke point, making it suitable for high-temperature cooking methods such as deep-frying, stir-frying, and saut�©ing. Its stability at high temperatures helps retain the flavor and nutritional value of the food being cooked.
3. Versatile cooking oil: Wood pressed groundnut oil has a mild, nutty flavor that complements a wide range of dishes. It can be used as a cooking oil for various cuisines, including Asian, Indian, and Mediterranean. It works well in curries, stir-fries, marinades, and dressings.
4. Nutritional value: Groundnut oil contains essential nutrients, including vitamin E, which is a powerful antioxidant that helps protect cells from damage caused by free radicals. It also contains phytosterols, which may help lower cholesterol levels and promote overall health.
5. Skin care: Wood pressed groundnut oil is often used in skincare products due to its moisturizing and nourishing properties. It can be applied topically to the skin to help hydrate, soften, and improve the overall texture. Groundnut oil is also used in massage therapy for its lubricating and relaxing effects on the skin.
6. Hair care: Groundnut oil is known for its benefits in hair care. It can be used as a natural conditioner to moisturize and soften the hair. Massaging the scalp with groundnut oil can help improve blood circulation, promote hair growth, and reduce dandruff and scalp dryness.
7. Flavor enhancer: Wood pressed groundnut oil has a distinct flavor that adds depth and richness to dishes. It can be used as a finishing oil or drizzled over cooked vegetables, salads, noodles, or rice to enhance their taste. Groundnut oil is often used in the preparation of sauces, dressings, and dips to provide a nutty and savory flavor.
8. Ayurvedic uses: Groundnut oil is used in Ayurvedic medicine for its therapeutic properties. It is believed to have a balancing effect on the doshas (body energies) and is used in Ayurvedic massages to nourish the body and promote relaxation.

When purchasing wood pressed groundnut oil, it is recommended to choose organic, cold-pressed varieties to ensure the highest quality and retain the maximum nutritional benefits.

Cold Pressed Groundnut Oil

Peanut oil, Groundnut Oil, Peanut Crude oil.